-
1
-
-
0033231453
-
Antioxidant capacity, vitamin C, phenolics and anthocyanins after fresh storage of small fruits
-
Kalt, W.; Forney, C.F.; Martin, A.; Prior, R.L. Antioxidant capacity, vitamin C, phenolics and anthocyanins after fresh storage of small fruits. Journal of Agricultural and Food Chemistry 1999, 47, 4638-4644.
-
(1999)
Journal of Agricultural and Food Chemistry
, vol.47
, pp. 4638-4644
-
-
Kalt, W.1
Forney, C.F.2
Martin, A.3
Prior, R.L.4
-
2
-
-
0002727330
-
Oxidants antioxidants and cardiovascular disease
-
Duthie, G.G.; Wahle, K.W.J.; James, W.P.T. Oxidants, antioxidants and cardiovascular disease. Nutrition Research Reviews 1989, 2, 51-62.
-
(1989)
Nutrition Research Reviews
, vol.2
, pp. 51-62
-
-
Duthie, G.G.1
Wahle, K.W.J.2
James, W.P.T.3
-
3
-
-
0031658490
-
Fruits and vegetables that are sources for lutein and zeaxanthin: The macular pigment in human eyes
-
Sommerburg, O.; Keunen, J.E.E.; Bird; A.C.; van Kuijk, F.J.G.M. Fruits and vegetables that are sources for lutein and zeaxanthin: The macular pigment in human eyes. British Journal of Ophthalmology 1998, 82, 907-910. (Pubitemid 28408149)
-
(1998)
British Journal of Ophthalmology
, vol.82
, Issue.8
, pp. 907-910
-
-
Sommerburg, O.1
Keunen, J.E.E.2
Bird, A.C.3
Van Kuijk, F.J.G.M.4
-
5
-
-
0032109787
-
Preservation of& beta;-carotene from carrots
-
Desobry, S.A.; Netto, F.M.; Labuza, T.P. Preservation of& beta;-carotene from carrots. Critical Reviews in Food Science and Nutrition 1998, 38, 381-396.
-
(1998)
Critical Reviews in Food Science and Nutrition
, vol.38
, pp. 381-396
-
-
Desobry, S.A.1
Netto, F.M.2
Labuza, T.P.3
-
6
-
-
54049118850
-
Changes of bioactive compounds and anti-oxidant activity during cold storage of carrots
-
Koca, N.; Karadeniz, F. Changes of bioactive compounds and anti-oxidant activity during cold storage of carrots. International Journal of Food Science and Technology 2008, 43, 2019-2025.
-
(2008)
International Journal of Food Science and Technology
, vol.43
, pp. 2019-2025
-
-
Koca, N.1
Karadeniz, F.2
-
7
-
-
0034831413
-
Comparison of volatiles, phenolics, sugars, antioxidant vitamins, and sensory quality of different colored carrot varieties
-
DOI 10.1021/jf000595h
-
Alasalvar, C.; Grigor, J.M.; Zhang, D.; Quantick, P.C.; Shahidi, F. Comparison of volatiles, phenolics, sugars, antioxidant vitamins, and sensory quality of different colored carrot varieties. Journal of Agricultural and Food Chemistry 2001, 49, 1410-1416. (Pubitemid 32884971)
-
(2001)
Journal of Agricultural and Food Chemistry
, vol.49
, Issue.3
, pp. 1410-1416
-
-
Alasalvar, C.1
Grigor, J.M.2
Zhang, D.3
Quantick, P.C.4
Shahidi, F.5
-
8
-
-
0003211407
-
Bitter flavor in carrots: III The isolation of a compound with spectral characteristics similar to hydrocarbon extracts of bitter carrots
-
Sondheimer, E. Bitter flavor in carrots: III. The isolation of a compound with spectral characteristics similar to hydrocarbon extracts of bitter carrots. Food Research 1957, 22, 206-209.
-
(1957)
Food Research
, vol.22
, pp. 206-209
-
-
Sondheimer, E.1
-
9
-
-
0000889196
-
Changes in phenolic content in fresh readyto-use shredded carrots during storage
-
Babic, I.; Amiot, M.J.; Nguyen-The, C.; Aubert, S. Changes in phenolic content in fresh readyto-use shredded carrots during storage. Journal of Food Science 1993, 58, 351-356.
-
(1993)
Journal of Food Science
, vol.58
, pp. 351-356
-
-
Babic, I.1
Amiot, M.J.2
Nguyen-The, C.3
Aubert, S.4
-
10
-
-
0000365722
-
Carotenoids and provitamin A activity of carrot (Daucus carota L.) cultivars
-
Heinonen, M.I. Carotenoids and provitamin A activity of carrot (Daucus carota L.) cultivars. Journal of Agricultural and Food Chemistry 1990, 38, 609-612.
-
(1990)
Journal of Agricultural and Food Chemistry
, vol.38
, pp. 609-612
-
-
Heinonen, M.I.1
-
11
-
-
0028997220
-
Development and evaluation of an HPLC method for the analysis of carotenoids in foods, and the measurement of the carotenoid content of vegetables and fruits commonly consumed in the UK
-
Hart, D.J.; Scott, K.J. Development and evaluation of an HPLC method for the analysis of carotenoids in foods, and the measurement of the carotenoid content of vegetables and fruits commonly consumed in the UK. Food Chemistry 1995, 54, 101-111.
-
(1995)
Food Chemistry
, vol.54
, pp. 101-111
-
-
Hart, D.J.1
Scott, K.J.2
-
12
-
-
0030823842
-
Evaluation of carrot varieties for production of deep fried carrot chips-III. Carotenoids
-
DOI 10.1016/S0963-9969(97)00019-7, PII S0963996997000197
-
Skrede, G.; Nilsson, A.; Baardseth, P.; Rosenfeld, H.J.; Enersen, G.; Slinde, E. Evaluation of carrot varieties for production of deep-fried carrot chips-III. Carotenoids. Food Research International 1997, 30, 73-81. (Pubitemid 27372426)
-
(1997)
Food Research International
, vol.30
, Issue.1
, pp. 73-81
-
-
Skrede, G.1
Nilsson, A.2
Baardseth, P.3
Rosenfeld, H.J.4
Enersen, G.5
Slinde, E.6
-
13
-
-
0032006206
-
Carotenoid determination in biological microsamples using liquid chromatography with a coulometric electrochemical array detector
-
DOI 10.1006/abio.1997.2484
-
Ferruzzi, M.G.; Sander, L.C.; Rock, C.L.; Schwartz, S.J. Carotenoid determination in biological microsamples using liquid chromatography with a coulometric electrochemical array detector. Analytical Biochemistry 1998, 256, 74-81. (Pubitemid 28080178)
-
(1998)
Analytical Biochemistry
, vol.256
, Issue.1
, pp. 74-81
-
-
Ferruzzi, M.G.1
Sander, L.C.2
Rock, C.L.3
Schwartz, S.J.4
-
14
-
-
0035111651
-
Nutrient distribution and phenolic antioxidants in air-classified fractions of beach pea (Lathyrus maritimus L.)
-
DOI 10.1021/jf0005317
-
Shahidi, F.; Chavan, U.D.; Naczk, M.; Amarowicz, R. Nutrient distribution and phenolic antioxidants in air-classified fractions of beach pea (Lathyrus Maritimus L.). Journal of Agricultural and Food Chemistry 2001, 49, 926-933. (Pubitemid 32172649)
-
(2001)
Journal of Agricultural and Food Chemistry
, vol.49
, Issue.2
, pp. 926-933
-
-
Shahidi, F.1
Chavan, U.D.2
Naczk, M.3
Amarowicz, R.4
-
15
-
-
0003022266
-
Antioxidant properties and total phenolics content of green and black tea under different brewing conditions
-
Liebert, M.; Licht, U.; Bohm, V.; Bitsch, R. Antioxidant properties and total phenolics content of green and black tea under different brewing conditions. Zeitschrift für Lebensmittel-Untersuchung und-Forschung A 1999, 208, 217-220.
-
(1999)
Zeitschrift für Lebensmittel-Untersuchung und-Forschung A
, vol.208
, pp. 217-220
-
-
Liebert, M.1
Licht, U.2
Bohm, V.3
Bitsch, R.4
-
16
-
-
0037042307
-
Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity
-
DOI 10.1021/jf0115589
-
Dewanto, V.;Wu, X.; Adom, K.K.; Liu, R.H. Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity. Journal of Agricultural and Food Chemistry 2002, 50, 3010-3014. (Pubitemid 34493618)
-
(2002)
Journal of Agricultural and Food Chemistry
, vol.50
, Issue.10
, pp. 3010-3014
-
-
Veronica, D.1
Xianzhong, W.2
Adom, K.K.3
Liu, R.H.4
-
17
-
-
0032982508
-
Antioxidant activity applying an improved ABTS radical cation decolorization assay
-
DOI 10.1016/S0891-5849(98)00315-3, PII S0891584998003153
-
Re, R.; Pellegrini, N.; Proteggente, A.; Pannala, A.; Yang, M.; Rice-Evans, C.A. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biology and Medicine 1999, 26, 1231-1237. (Pubitemid 29262709)
-
(1999)
Free Radical Biology and Medicine
, vol.26
, Issue.9-10
, pp. 1231-1237
-
-
Re, R.1
Pellegrini, N.2
Proteggente, A.3
Pannala, A.4
Yang, M.5
Rice-Evans, C.6
-
18
-
-
0033933317
-
Change in carotenoids and antioxidant vitamins in tomato as a function of varietal and technological factors
-
DOI 10.1021/jf990715p
-
Abushita, A.A.; Daood, H.G.; Biacs, P.A. Change in carotenoids and antioxidant vitamins in tomato as a function of varietal and technological factors. Journal of Agricultural and Food Chemistry 2000, 48, 2075-2081. (Pubitemid 30431191)
-
(2000)
Journal of Agricultural and Food Chemistry
, vol.48
, Issue.6
, pp. 2075-2081
-
-
Abushita, A.A.1
Daood, H.G.2
Biacs, P.A.3
-
19
-
-
10944222352
-
Effects of genotype, root size, storage and processing on bioactive compounds in organically grown carrots (Daucus carota L.)
-
Kidmose, U.; Hansen, S.L.; Christensen, L.P.; Edelenbos, M.; Larsen, E.; Nørbæk, R. Effects of genotype, root size, storage and processing on bioactive compounds in organically grown carrots (Daucus carota L.). Journal of Food Science 2004, 69, 388-394.
-
(2004)
Journal of Food Science
, vol.69
, pp. 388-394
-
-
Kidmose, U.1
Hansen, S.L.2
Christensen, L.P.3
Edelenbos, M.4
Larsen, E.5
Nørbæk, R.6
-
20
-
-
0001324936
-
Determination of a-and& beta;-carotene in some raw fruits and vegetables by highperformance liquid chromatography
-
Bushway, R.J. Determination of a-and& beta;-carotene in some raw fruits and vegetables by highperformance liquid chromatography. Journal of Agricultural and Food Chemistry 1986, 34, 409-412.
-
(1986)
Journal of Agricultural and Food Chemistry
, vol.34
, pp. 409-412
-
-
Bushway, R.J.1
-
21
-
-
0000207714
-
HPLC determination of carotenoids in fruits and vegetables in the United States
-
Bureau, J.; Bushway, R.J. HPLC determination of carotenoids in fruits and vegetables in the United States. Journal of Food Science 1986, 51, 128-130.
-
(1986)
Journal of Food Science
, vol.51
, pp. 128-130
-
-
Bureau, J.1
Bushway, R.J.2
-
22
-
-
0000128932
-
Carotenoids in Finnish foods: Vegetables, fruits, and berries
-
Heinonen, M.I.; Ollilainen, V.; Linkola, E.K.; Varo, P.T.; Koivistoinen, P.E. Carotenoids in Finnish foods: Vegetables, fruits, and berries. Journal of Agricultural and Food Chemistry 1989, 37, 655-659.
-
(1989)
Journal of Agricultural and Food Chemistry
, vol.37
, pp. 655-659
-
-
Heinonen, M.I.1
Ollilainen, V.2
Linkola, E.K.3
Varo, P.T.4
Koivistoinen, P.E.5
-
23
-
-
0030903778
-
Evaluation and validation of an LC method for the analysis of carotenoids in vegetables and fruit
-
DOI 10.1016/S0308-8146(96)00343-3, PII S0308814696003433
-
Konings, E.J.M.; Romans, H.H.S. Evaluation and validation of an LC method for the analysis of carotenoids in vegetables and fruit. Food Chemistry 1997, 59, 599-603. (Pubitemid 27197131)
-
(1997)
Food Chemistry
, vol.59
, Issue.4
, pp. 599-603
-
-
Konings, E.J.M.1
Roomans, H.H.S.2
-
24
-
-
18744409053
-
New data on the carotenoid composition of raw salad vegetables
-
DOI 10.1016/j.jfca.2004.09.001, PII S0889157504001450
-
Niizu, P.Y.; Rodriguez-Amaya, D.B. New data on the carotenoid composition of raw salad vegetables. Journal of Food Composition and Analysis 2005, 18, 739-749. (Pubitemid 40668470)
-
(2005)
Journal of Food Composition and Analysis
, vol.18
, Issue.8
, pp. 739-749
-
-
Niizu, P.Y.1
Rodriguez-Amaya, D.B.2
-
26
-
-
0003598846
-
-
Institute of Medicine. Food and Nutrition Board. National Academy Press: Washington, DC, (accessed February 20, 2005)
-
Institute of Medicine. Food and Nutrition Board. Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. National Academy Press: Washington, DC, 2001. http://dietarysupplements. info.nih.gov/factsheets/vitamina.asp (accessed February 20, 2005).
-
(2001)
Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc
-
-
-
28
-
-
0032936278
-
Chemical and sensory quality of processed carrot puree as influenced by stress-induced phenolic compounds
-
DOI 10.1021/jf981135f
-
Talcott, S.T.; Howard, L.R. Chemical and sensory quality of processed carrot puree as influenced by stress-induced phenolic compounds. Journal of Agricultural and Food Chemistry 1999, 47, 1362-1366. (Pubitemid 29217121)
-
(1999)
Journal of Agricultural and Food Chemistry
, vol.47
, Issue.4
, pp. 1362-1366
-
-
Talcott, S.T.1
Howard, L.R.2
-
29
-
-
54049155979
-
Content of selected antioxidative compounds in raw carrot and in frozen product prepared for consumption. 2006
-
(accessed June 15)
-
Gȩbczyński, P. Content of selected antioxidative compounds in raw carrot and in frozen product prepared for consumption. 2006. Electronic Journal of Polish Agricultural Universities. http://www.ejpau.media.pl/volume9/ issue3/art-03.html (accessed June 15, 2006).
-
(2006)
Electronic Journal of Polish Agricultural Universities
-
-
Gȩbczyński, P.1
-
30
-
-
0001126953
-
Phenol antioxidant quantity and quality in foods: Vegetables
-
Vinson, J.A.; Hao, Y.; Su, X.; Zubik, L. Phenol antioxidant quantity and quality in foods: vegetables. Journal of Agricultural and Food Chemistry 1998, 46, 3630-3634. (Pubitemid 128488175)
-
(1998)
Journal of Agricultural and Food Chemistry
, vol.46
, Issue.9
, pp. 3630-3634
-
-
Vinson, J.A.1
Hao, Y.2
Su, X.3
Zubik, L.4
-
31
-
-
0037157037
-
Analysis of antioxidant activities of common vegetables employing oxygen radical absorbance capacity (ORAC) and ferric reducing antioxidant power (FRAP) assays: A comparative study
-
DOI 10.1021/jf0116606
-
Ou, B.; Huang, D.; Hampsch-Woodill, M.; Flanagan, J.A.; Deemer, E.K. Analysis of antioxidant activities of common vegetables employing oxygen radical absorbance capacity (ORAC) and ferric reducing antioxidant power (FRAP) assays: A comparative study. Journal of Agricultural and Food Chemistry 2002, 50, 3122-3128. (Pubitemid 34533610)
-
(2002)
Journal of Agricultural and Food Chemistry
, vol.50
, Issue.11
, pp. 3122-3128
-
-
Ou, B.1
Huang, D.2
Hampsch-Woodill, M.3
Flanagan, J.A.4
Deemer, E.K.5
|