Effect of indirect cold plasma treatment on cashew apple juice (Anacardium occidentale L.)

LWT

Volumn 84, Issue , 2017, Pages 457-463

  Rodríguez, Óscar ^a   Gomes, Wesley F ^a   Rodrigues, Sueli ^a   Fernandes, Fabiano A N ^a  

^a FEDERAL UNIVERSITY OF CEARÁ   (Brazil)

Author keywords

Antioxidant potential; Cashew apple; Indirect cold plasma; Sugar content; Vitamin C

Indexed keywords

ANTIOXIDANTS; FRUIT JUICES; FRUITS; PLANTS (BOTANY); PLASMA DEVICES;

ANTIOXIDANT POTENTIAL; CASHEW APPLES; COLD PLASMAS; SUGAR CONTENT; VITAMIN C;

PLASMA APPLICATIONS;

EID: 85020734832     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2017.06.010     Document Type: Article

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