Brazilian fruit pulps as functional foods and additives: Evaluation of bioactive compounds

Food Chemistry

Volumn 172, Issue , 2015, Pages 462-468

  Paz, Mário ^a,c   Gúllon, Patricia ^b   Barroso, M Fátima ^a   Carvalho, Ana P ^a   Domingues, Valentina F ^a   Gomes, Ana M ^b   Becker, Helena ^c   Longhinotti, Elisane ^c   Delerue Matos, Cristina ^a  

^a INSTITUTO SUPERIOR DE ENGENHARIA DO PORTO   (Portugal)

^b UNIVERSIDADE CATÓLICA PORTUGUESA   (Portugal)

^c FEDERAL UNIVERSITY OF CEARÁ   (Brazil)

Author keywords

Antibacterial activity; Antioxidant activity; DPPH; Flavonoid content; FRAP; Functional foods; Functional ingredients; Phenolic content; Tropical fruit pulps

Indexed keywords

ANTIOXIDANTS; ESCHERICHIA COLI; FOOD PROCESSING; FREE RADICALS; FRUITS; PATHOGENS;

ANTI-BACTERIAL ACTIVITY; ANTI-OXIDANT ACTIVITIES; DPPH; FLAVONOID CONTENT; FRAP; FUNCTIONAL INGREDIENT; PHENOLIC CONTENT; TROPICAL FRUITS;

FUNCTIONAL FOOD;

ANNONA MURICATA EXTRACT; ANTIINFECTIVE AGENT; ANTIOXIDANT; EUTERPE OLERACEA EXTRACT; FLAVONOID; GUAVA EXTRACT; MALPIGHIA EMARGINATA EXTRACT; MANGO EXTRACT; PHENOL DERIVATIVE; PINEAPPLE EXTRACT; PLANT EXTRACT; SPONDIAS MOMBIN EXTRACT; TAMARIND EXTRACT; UNCLASSIFIED DRUG;

ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BRAZIL; ESCHERICHIA COLI; EUTERPE OLERACEA; FRUIT; FRUIT PULP; LISTERIA MONOCYTOGENES; MALPIGHIA EMARGINATA; MEDICINAL PLANT; NONHUMAN; PSEUDOMONAS AERUGINOSA; SALMONELLA; SPONDIAS MOMBIN; STAPHYLOCOCCUS AUREUS; CHEMISTRY; DRUG EFFECTS; EUTERPE; FUNCTIONAL FOOD; MALPIGHIACEAE; MICROBIAL SENSITIVITY TEST; TAMARIND;

ANTI-BACTERIAL AGENTS; ANTIOXIDANTS; BRAZIL; ESCHERICHIA COLI; EUTERPE; FLAVONOIDS; FRUIT; FUNCTIONAL FOOD; LISTERIA MONOCYTOGENES; MALPIGHIACEAE; MICROBIAL SENSITIVITY TESTS; PHENOLS; PSEUDOMONAS AERUGINOSA; SALMONELLA; STAPHYLOCOCCUS AUREUS; TAMARINDUS;

EID: 84907487186     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.09.102     Document Type: Article

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