Effects of atmospheric cold plasma and ozone on prebiotic orange juice

Innovative Food Science and Emerging Technologies

Volumn 32, Issue , 2015, Pages 127-135

  Almeida, Francisca Diva Lima ^a   Cavalcante, Rosane Souza ^a   Cullen, Patrick J ^b,c   Frias, Jesus Maria ^b   Bourke, Paula ^b   Fernandes, Fabiano A N ^a   Rodrigues, Sueli ^a  

^a FEDERAL UNIVERSITY OF CEARÁ   (Brazil)

^b DUBLIN INSTITUTE OF TECHNOLOGY   (Ireland)

^c UNIVERSITY OF NEW SOUTH WALES   (Australia)

Author keywords

Antioxidant activity; Emerging technologies; Orange juice; Phenolic

Indexed keywords

AGENTS; ANTIOXIDANTS; CITRUS FRUITS; FOOD PRODUCTS; FRUIT JUICES; OLIGOSACCHARIDES; OZONE; QUALITY CONTROL;

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; DIFFERENT TREATMENTS; EMERGING TECHNOLOGIES; ORANGE JUICE; PARTIAL DEGRADATION; PHENOLIC; TOTAL PHENOLIC CONTENT;

THERMAL PROCESSING (FOODS);

EID: 84952629028     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2015.09.001     Document Type: Article

References (40)

1. E. Agcam, a. Akyz, and G.A. Evrendilek Effects of PEF and heat pasteurization on PME activity in orange juice with regard to a new inactivation kinetic model Food Chemistry 165 2014 70 76 10.1016/j.foodchem.2014.05.097
2. A.D.a. Araújo, R.M.D. Coelho, C.P.M.L. Fontes, A.R.a. Silva, J. Maria, and S. Rodrigues Production and spouted bed drying of acerola juice containing oligosaccharides Food and Bioproducts Processing 1-7 2014 10.1016/j.fbp.2014.08.005
3. E.M. Ben'ko, O.R. Manisova, and V.V. Lunin Effect of ozonation on the reactivity of lignocellulose substrates in enzymatic hydrolyses to sugars Russian Journal of Physical Chemistry A 87 7 2013 1108 1113 10.1134/S0036024413070091
4. V. Bivolarski, T. Vasileva, B. Dzhambazov, A. Momchilova, J. Chobert, I. Ivanova, and I. Iliev Characterization of glucansucrases and fructansucrases produced by wild strains Leuconostoc mesenteroides URE13 and Leuconostoc mesenteroides LM17 grown on glucose or fructose medium as a sole carbon source 68 2013
5. W. Brand-Williams, M.E. Cuvelier, and C. Berset Use of a free radical method to evaluate antioxidant activity LWT-Food Science and Technology 28 1 1995 25 30 10.1016/S0023-6438(95)80008-5
6. R.M.D. Coelho, A.D.A. Araújo, C.P.M.L. Fontes, A.R.A. da Silva, J.M.C. da Costa, and S. Rodrigues Powder lemon juice containing oligosaccharides obtained by dextransucrase acceptor reaction synthesis and dehydrated in sprouted bed Journal of Food Science and Technology 2014 10.1007/s13197-014-1635-9
7. O. Folin, and V. Ciocalteu On tyrosine and tryptophane determinations in protein The Journal of Biological Chemistry 73 1927 627 650
8. A. Gil-izquierdo, I. Gil, F. Ferreres, and F.A. Tomás-Barberán In vitro availability of flavonoids and other phenolics in orange juice, 1035-1041 2001
9. C.R. Johnson, D. Thavarajah, G.F. Combs, and P. Thavarajah Lentil (lens culinaris L.): a prebiotic-rich whole food legume Food Research International 51 1 2013 107 113 10.1016/j.foodres.2012.11.025
10. H. Kelebek, S. Selli, A. Canbas, and T. Cabaroglu HPLC determination of organic acids, sugars, phenolic compositions and antioxidant capacity of orange juice and orange wine made from a Turkish cv.Kozan Microchemical Journal 91 2 2009 187 192 10.1016/j.microc.2008.10.008
11. Lee, H. S.; & Coates, G. a. (2003). Effect of thermal pasteurization on Valencia orange juice color and pigments. LWT-Food Science and Technology, 36(1), 153-156. doi: http://dx.doi.org/10.1016/S0023-6438(02)00087-7
12. Z. Liu, X. Lin, G. Huang, W. Zhang, P. Rao, and L. Ni Prebiotic effects of almonds and almond skins on intestinal microbiota in healthy adult humans Anaerobe 26 2014 1 6 10.1016/j.anaerobe.2013.11.007
13. A. Matusek, P. Merész, T.K.D. Le, and F. Örsi Effect of temperature and pH on the degradation of fructo-oligosaccharides European Food Research and Technology 228 2009 355 365 10.1007/s00217-008-0941-8
14. G.L. Miller Use of dinitrosalicylic acid reagent for determination of reducing sugar Analytical Chemistry 31 3 1959 426 428
15. N.N. Misra, K.M. Keener, P. Bourke, J.P. Mosnier, and P.J. Cullen In-package atmospheric pressure cold plasma treatment of cherry tomatoes Journal of Bioscience and Bioengineering xx xx 2014 6 11 10.1016/j.jbiosc.2014.02.005
16. N.N. Misra, S. Patil, T. Moiseev, P. Bourke, J.P. Mosnier, K.M. Keener, and P.J. Cullen In-package atmospheric pressure cold plasma treatment of strawberries Journal of Food Engineering 125 2014 131 138 10.1016/j.jfoodeng.2013.10.023
17. L. Moreno-Vilet, M.H. Garcia-Hernandez, R.E. Delgado-Portales, N.E. Corral-Fernandez, N. Cortez-Espinosa, M.A. Ruiz-Cabrera, and D.P. Portales-Perez In vitro assessment of agave fructans (agave salmiana) as prebiotics and immune system activators International Journal of Biological Macromolecules 63 2014 181 187 10.1016/j.ijbiomac.2013.10.039
18. S.K. Pankaj, C. Bueno-Ferrer, N.N. Misra, V. Milosavljević, C.P. O'Donnell, and P. Bourke P.J. Cullen Applications of cold plasma technology in food packaging Trends in Food Science & Technology 35 1 2014 5 17 10.1016/j.tifs.2013.10.009
19. S.K. Pankaj, C. Bueno-Ferrer, N.N. Misra, L. O'Neill, a. Jiménez, P. Bourke, and P.J. Cullen Characterization of polylactic acid films for food packaging as affected by dielectric barrier discharge atmospheric plasma Innovative Food Science & Emerging Technologies 21 2014 107 113 10.1016/j.ifset.2013.10.007
20. S.K. Pankaj, N.N. Misra, and P.J. Cullen Kinetics of tomato peroxidase inactivation by atmospheric pressure cold plasma based on dielectric barrier discharge Innovative Food Science & Emerging Technologies 19 2013 153 157 10.1016/j.ifset.2013.03.001
21. S. Patil, P. Bourke, J.M. Frias, B.K. Tiwari, and P.J. Cullen Inactivation of Escherichia coli in orange juice using ozone Innovative Food Science & Emerging Technologies 10 4 2009 551 557 10.1016/j.ifset.2009.05.011
22. S. Patil, P.J. Cullen, B. Kelly, J.M. Frias, and P. Bourke Extrinsic control parameters for ozone inactivation of Escherichia coli using a bubble column 107 2007 2009 830 837 10.1111/j.1365-2672.2009.04255.x
23. M. Perez, F. Torrades, X. Domenech, and J. Peral Treatment of bleaching kraft mill effluents and polychlorinated phenolic compounds with ozonation Journal of Chemical Technology & Biotechnology 77 8 2002 891 897 10.1002/jctb.651
24. Rabelo, M. C.; Fontes, C. P. M.L.; & Rodrigues, S. (2009). Enzyme synthesis of oligosaccharides using cashew apple juice as substrate. Bioresource Technology, 100(23), 5574-5580. doi: http://dx.doi.org/10.1016/j.biortech.2009.06.060
25. M.C. Rabelo, T.L. Honorato, G. L.R.B, P. G.A.S, and R. S. Enzymatic Synthesis of Prebiotic Oligosaccharides 133 2006 31 40
26. R. Re, N. Pellegrini, A. Proteggente, A. Pannala, A. Min Yang, and R.-E. Catherine Antioxidant Activity Applying an Improved ABTS Radical 26 98 1999 1231 1237
27. S. Rodrigues, L.M.F. Lona, and T.T. Franco Effect of phosphate concentration on the production of dextransucrase by Leuconostoc mesenteroides NRRL B512F Bioprocess Biosyst Eng. 26 2003 57 62 10.1007/s00449-003-0330-4
28. S. Rodrigues, L.M.F. Lona, and T.T. Franco The effect of maltose on dextran yield and molecular weight distribution Bioprocess and Biosystems Engineering 28 1 2005 9 14 10.1007/s00449-005-0002-7
29. S. Rodrigues, L.M.F. Lona, and T.T. Franco Optimizing panose production by modeling and simulation using factorial design and surface response analysis Journal of Food Engineering 75 3 2006 433 440 10.1016/j.jfoodeng.2005.04.028
30. V. Sangwan, S.K. Tomar, B. Ali, R.R.B. Singh, and A.K. Singh Production of β-galactosidase from Streptococcus thermophilus for galactooligosaccharides synthesis Journal of Food Science and Technology 2014 10.1007/s13197-014-1486-4
31. I.M. Silva, M.C. Rabelo, and S. Rodrigues Cashew juice containing prebiotic oligosaccharides Journal of Food Science and Technology 51 2014 1 7 10.1007/s13197-012-0689-9
32. W.B. Sinclair, and R.C. Ramsey Changes in the organic-acid content of Valencia oranges during development Botanical Gazette 106 2 1944 140 148
33. W.B. Sinclair, E.T. Bartholomew, and R.C. Ramsey Analysis of organic acids of orange juice Plant Physiology 518 1945 3 18
34. D. Stalter, A. Magdeburg, M. Wagner, and J. Oehlmann Ozonation and activated carbon treatment of sewage effluents: removal of endocrine activity and cytotoxicity Water Research 45 3 2011 1015 1024 10.1016/j.watres.2010.10.008
35. E. Tako, R.P. Glahn, M. Knez, and J.C. Stangoulis The effect of wheat prebiotics on the gut bacterial population and iron status of iron deficient broiler chickens Nutrition Journal 13 1 2014 58 10.1186/1475-2891-13-58
36. B.K. Tiwari, K. Muthukumarappan, C.P. O'Donnell, and P.J. Cullen Colour degradation and quality parameters of sonicated orange juice using response surface methodology LWT-Food Science and Technology 41 10 2008 1876 1883 10.1016/j.lwt.2007.11.016
37. C.M.D.a.C. Vergara, T.L. Honorato, G.A. Maia, and S. Rodrigues Prebiotic effect of fermented cashew apple (Anacardium occidentale L) juice LWT-Food Science and Technology 43 2010 141 145 10.1016/j.lwt.2009.06.009
38. Y. Wang, R.I. Hollingsworth, and D.L. Kasper Ozonolytic depolymerization of polysaccharides in aqueous solution Carbohydrate Research 319 z 1999 141 147 Retrieved from http://www.ncbi.nlm.nih.gov/pubmed/10520262
39. D. Ziuzina, S. Patil, P.J. Cullen, K.M. Keener, and P. Bourke Atmospheric cold plasma inactivation of Escherichia coli in liquid media inside a sealed package Journal of Applied Microbiology 114 3 2013 778 787 10.1111/jam.12087
40. D. Ziuzina, S. Patil, P.J. Cullen, K.M. Keener, and P. Bourke Atmospheric cold plasma inactivation of Escherichia coli, Salmonella enterica serovar typhimurium and Listeria monocytogenes inoculated on fresh produce Food Microbiology 42 2014 109 116 10.1016/j.fm.2014.02.007