Effects of in vitro digestion and in vitro colonic fermentation on stability and functional properties of yerba mate (Ilex paraguariensis A. St. Hil.) beverages

Food Chemistry

Volumn 237, Issue , 2017, Pages 453-460

  Correa, Vanesa G ^a   Gonçalves, Geferson A ^a   de Sá Nakanishi, Anacharis B ^a   Ferreira, Isabel C F R ^b   Barros, Lillian ^b,c   Dias, Maria I ^b,c   Koehnlein, Eloá A ^d   de Souza, Cristina G M ^a   Bracht, Adelar ^a   Peralta, Rosane M ^a  

^a STATE UNIVERSITY OF MARINGÁ   (Brazil)

^b INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

^c UNIVERSITY OF PORTO   (Portugal)

^d Federal University of South Border   (Brazil)

Author keywords

Antibacterial activity; Antioxidant activity; Antitumoral activity; Chlorogenic acid; Colonic fermentation; Ilex paraguariensis; In vitro gastrointestinal digestion; Yerba mate

Indexed keywords

ANTIOXIDANTS; BEVERAGES; PLANTS (BOTANY);

ANTI-BACTERIAL ACTIVITY; ANTI-OXIDANT ACTIVITIES; ANTI-TUMORAL ACTIVITY; CHLOROGENIC ACIDS; GASTROINTESTINAL DIGESTION; ILEX PARAGUARIENSIS; YERBA MATE;

FERMENTATION;

CHLOROGENIC ACID; NEOCHLOROGENIC ACID; PLANT MEDICINAL PRODUCT; SALVIANOLIC ACID I; UNCLASSIFIED DRUG; PLANT EXTRACT;

ANTIBACTERIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BEVERAGE; CONTROLLED STUDY; DIGESTION; FERMENTATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ILEX PARAGUARIENSIS; IN VITRO STUDY; LYOPHILISATE; MOLECULAR STABILITY; PH; RETENTION TIME; METABOLISM;

BEVERAGES; FERMENTATION; ILEX PARAGUARIENSIS; PLANT EXTRACTS;

EID: 85019996486     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2017.05.125     Document Type: Article

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