Inhibition of acetylcholinesterase by green and white tea and their simulated intestinal metabolites

Food and Function

Volumn 3, Issue 6, 2012, Pages 651-661

  Okello, Edward J ^a   Leylabi, Ramin ^a   McDougall, Gordon J ^b  

^a NEWCASTLE UNIVERSITY   (United Kingdom)

^b Crop Productivity and Utilization Theme   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ACETYLCHOLINESTERASE; ACETYLCHOLINESTERASE INHIBITION; ALZHEIMER'S DISEASE; CARDIO-VASCULAR DISEASE; GREEN TEA EXTRACTS; INHIBITORY ACTIVITY; PHENOLIC COMPONENTS; SIMULATED DIGESTION;

BIOCHEMISTRY; BIOMOLECULES; CAFFEINE; NEURODEGENERATIVE DISEASES;

METABOLITES;

ACETYLCHOLINESTERASE; CHOLINESTERASE INHIBITOR; PLANT EXTRACT;

ARTICLE; CHEMISTRY; DIGESTION; DOWN REGULATION; DRUG EFFECT; ENZYMOLOGY; GENETICS; HUMAN; INTESTINE; METABOLISM; PHYSIOLOGY; TEA;

ACETYLCHOLINESTERASE; CAMELLIA SINENSIS; CHOLINESTERASE INHIBITORS; DIGESTION; DOWN-REGULATION; HUMANS; INTESTINES; PLANT EXTRACTS; TEA;

EID: 84866423551     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c2fo10174b     Document Type: Article

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