Antimicrobial Activity of Yerba Mate (Ilex paraguariensis) Aqueous Extracts against Escherichia coli O157:H7 and Staphylococcus aureus

Journal of Food Science

Volumn 76, Issue 6, 2011, Pages

  Burris, Kellie P ^a   Davidson, Philip M ^a   Stewart Jr, Charles N ^a   Harte, Federico M ^a  

^a UNIVERSITY OF TENNESSEE   (United States)

Author keywords

Antimicrobial activity; Aqueous tea extract; Foodborne pathogens; Ilex paraguariensis; Yerba Mate

Indexed keywords

ANTIINFECTIVE AGENT; FOOD PRESERVATIVE; PLANT EXTRACT;

ARGENTINA; ARTICLE; BACTERIAL COUNT; BEVERAGE; CHEMISTRY; DIALYSIS; DRUG EFFECT; ESCHERICHIA COLI O157; FOOD POISONING; GROWTH, DEVELOPMENT AND AGING; ILEX PARAGUARIENSIS; ISOLATION AND PURIFICATION; MICROBIAL VIABILITY; MICROBIOLOGICAL EXAMINATION; PLANT LEAF; SOLUBILITY; STAPHYLOCOCCUS AUREUS; UNITED STATES; URUGUAY;

ANTI-BACTERIAL AGENTS; ANTI-INFECTIVE AGENTS; ARGENTINA; BEVERAGES; COLONY COUNT, MICROBIAL; DIALYSIS; ESCHERICHIA COLI O157; FOOD PRESERVATIVES; FOODBORNE DISEASES; ILEX PARAGUARIENSIS; MICROBIAL SENSITIVITY TESTS; MICROBIAL VIABILITY; PLANT EXTRACTS; PLANT LEAVES; SOLUBILITY; STAPHYLOCOCCUS AUREUS; TENNESSEE; URUGUAY;

BACTERIA (MICROORGANISMS); CROTON OVALIFOLIUS; ESCHERICHIA COLI; ILEX; ILEX PARAGUARIENSIS; STAPHYLOCOCCUS AUREUS;

EID: 79961127279     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2011.02255.x     Document Type: Article

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