Comparison of Metabolomics Approaches for Evaluating the Variability of Complex Botanical Preparations: Green Tea (Camellia sinensis) as a Case Study

Journal of Natural Products

Volumn 80, Issue 5, 2017, Pages 1457-1466

  Kellogg, Joshua J ^a   Graf, Tyler N ^a   Paine, Mary F ^b   McCune, Jeannine S ^c   Kvalheim, Olav M ^d   Oberlies, Nicholas H ^a   Cech, Nadja B ^a  

^a UNIVERSITY OF NORTH CAROLINA AT GREENSBORO   (United States)

^b WASHINGTON STATE UNIVERSITY   (United States)

^c UNIVERSITY OF WASHINGTON   (United States)

^d UNIVERSITY OF BERGEN   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

CAMELLIA SINENSIS; CLINICAL ARTICLE; CLINICAL EVALUATION; CORRELATION COEFFICIENT; IN VITRO STUDY; MASS SPECTROMETRY; METABOLOMICS; MODEL; NONHUMAN; PRINCIPAL COMPONENT ANALYSIS; QUANTITATIVE STUDY; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; CHEMICAL STRUCTURE; CHEMISTRY; DIETARY SUPPLEMENT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PLANT LEAF; PROCEDURES; TEA;

TEA;

CAMELLIA SINENSIS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIETARY SUPPLEMENTS; METABOLOMICS; MOLECULAR STRUCTURE; PLANT LEAVES; TEA;

EID: 85019700549     PISSN: 01633864     EISSN: 15206025     Source Type: Journal    
DOI: 10.1021/acs.jnatprod.6b01156     Document Type: Article

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