Feasibility of Including Green Tea Products for an Analytically Verified Dietary Supplement Database

Journal of Food Science

Volumn 80, Issue 4, 2015, Pages H883-H888

  Saldanha, Leila ^a   Dwyer, Johanna ^a   Andrews, Karen ^b   Betz, Joseph ^a   Harnly, James ^b   Pehrsson, Pamela ^b   Rimmer, Catherine ^c   Savarala, Sushma ^b  

^a NATIONAL INSTITUTES OF HEALTH   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

^c NATIONAL INSTITUTE OF STANDARDS AND TECHNOLOGY   (United States)

Author keywords

Analytical methods; Botanicals; Databases; Dietary supplements; Green tea; Reference materials

Indexed keywords

PLANT EXTRACT; TEA;

ANALYSIS; CAMELLIA SINENSIS; DIETARY SUPPLEMENT; EVALUATION STUDY; FACTUAL DATABASE; HUMAN; PILOT STUDY; TEA;

CAMELLIA SINENSIS; DATABASES, FACTUAL; DIETARY SUPPLEMENTS; HUMANS; PILOT PROJECTS; PLANT EXTRACTS; TEA;

EID: 84927652908     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12838     Document Type: Article

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