Metabolomic analysis of the effect of shade treatment on the nutritional and sensory qualities of green tea

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 2, 2013, Pages 332-338

  Lee, Lan Sook ^a,b   Choi, Ji Hea ^a,c   Son, Nari ^a   Kim, Sang Hee ^a   Park, Jong Dae ^a   Jang, Dae Ja ^a   Jeong, Yoonhwa ^b   Kim, Hyun Jin ^a,c  

^a Korea Food Research Institute   (South Korea)

^b Dankook University   (South Korea)

^c University of Science and Technology (UST)   (South Korea)

Author keywords

Green tea; low light; metabolomics; sensory; shade; UPLC Q TOF

Indexed keywords

GREEN TEA; LOW LIGHT; METABOLOMICS; SENSORY; SHADE; UPLC-Q-TOF;

AMINO ACIDS; FATTY ACIDS; FLAVONOIDS; METABOLITES; METHANOL; PHENOLS;

QUALITY CONTROL;

PLANT EXTRACT;

AGRICULTURE; ARTICLE; CAMELLIA SINENSIS; CHEMISTRY; FOOD QUALITY; GROWTH, DEVELOPMENT AND AGING; HUMAN; METABOLISM; METABOLOMICS; METHODOLOGY; NUTRITIONAL VALUE; PLANT LEAF; SENSATION; SOUTH KOREA; SUNLIGHT; TEA; TIME;

AGRICULTURE; CAMELLIA SINENSIS; FOOD QUALITY; HUMANS; METABOLOMICS; NUTRITIVE VALUE; PLANT EXTRACTS; PLANT LEAVES; REPUBLIC OF KOREA; SENSATION; SUNLIGHT; TEA; TIME FACTORS;

EID: 84872526695     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf304161y     Document Type: Article

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