Identification of adulteration in uncooked Jasmine rice by a portable low-cost artificial olfactory system

Measurement: Journal of the International Measurement Confederation

Volumn 108, Issue , 2017, Pages 67-76

  Timsorn, Kriengkri ^a   Lorjaroenphon, Yaowapa ^a   Wongchoosuk, Chatchawal ^a  

^a KASETSART UNIVERSITY   (Thailand)

Author keywords

Electronic nose; Jasmine rice; Metal oxide sensors; SPME GC TOFMS; Volatile aroma compounds

Indexed keywords

ARTIFICIAL ORGANS; BACKPROPAGATION; COSTS; GAS CHROMATOGRAPHY; GEOMETRY; MASS SPECTROMETERS; METALS; NEURAL NETWORKS; NONDESTRUCTIVE EXAMINATION; ODORS; PATTERN RECOGNITION; PRINCIPAL COMPONENT ANALYSIS; SENSORY PERCEPTION; SUPPORT VECTOR MACHINES;

BACK-PROPAGATION NEURAL NETWORKS; JASMINE RICE; METAL OXIDE SENSORS; NON-DESTRUCTIVE MEASUREMENT; SOLID-PHASE MICROEXTRACTION; SPME/GC-TOFMS; TIME-OF-FLIGHT MASS SPECTROMETERS; VOLATILE AROMA COMPOUNDS;

ELECTRONIC NOSE;

EID: 85019608830     PISSN: 02632241     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.measurement.2017.05.035     Document Type: Article

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