Mass spectrometry-based electric nose system for assessing rice quality during storage at different temperatures

Journal of Stored Products Research

Volumn 59, Issue , 2014, Pages 204-208

  Sung, Jeehye ^a   Kim, Bum Keun ^b   Kim, Byung Sam ^b   Kim, Yoonsook ^b  

^a Chungbuk National University   (South Korea)

^b Korea Food Research Institute   (South Korea)

Author keywords

Fat acidity; Mass spectrometry based electronic nose; Rice quality; Sensory analysis; Storage

Indexed keywords

EID: 84911446455     PISSN: 0022474X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jspr.2014.02.009     Document Type: Article

References (25)

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