Quality characteristics in rice by near-infrared reflectance analysis of whole-grain milled samples

Cereal Chemistry

Volumn 73, Issue 2, 1996, Pages 257-263

  Delwiche, Stephen R ^a   McKenzie, Kent S ^b   Webb, Bill D ^c  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b Rice Expen Ment Station   (United States)

^c AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CYCLODEXTRINS; GELATION; INFRARED DEVICES; LEAST SQUARES APPROXIMATIONS; MILLING (MACHINING); PROTEINS; REFLECTION; TRANSPARENCY; VISCOSITY;

AMYLOSE CONTENT; NEAR INFRA-RED REFLECTANCES; NEAR INFRARED REFLECTANCE; PROTEIN CONTENTS; QUALITY CHARACTERISTIC; RAPID VISCO ANALYZERS; REFLECTANCE ANALYSIS; STANDARD ERROR OF PREDICTION; VISCOSITY PROPERTIES; WHOLE GRAINS;

GRAIN (AGRICULTURAL PRODUCT);

EID: 0030498442     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (19)

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