Genetic and molecular basis of fragrance in rice

Biotechnology Advances

Volumn 27, Issue 4, 2009, Pages 468-473

  Sakthivel, K ^a   Sundaram, R M ^a   Shobha Rani, N ^a   Balachandran, S M ^a   Neeraja, C N ^a  

^a DIRECTORATE OF RICE RESEARCH   (India)

Author keywords

2AP; Aroma; badh2; fgr; Fragrance; Molecular basis; Rice; Scent

Indexed keywords

2AP; AROMA; BADH2; FGR; MOLECULAR BASIS; RICE; SCENT;

ALDEHYDES; LEAD COMPOUNDS;

GRAIN (AGRICULTURAL PRODUCT);

2 ACETYL 1 PYRROLINE; 2-ACETYL-1-PYRROLINE; BETAINE ALDEHYDE DEHYDROGENASE; PYRROLE DERIVATIVE;

AROMATIC HYDROCARBON; CHROMOSOME; ENZYME ACTIVITY; GENETIC ANALYSIS; GENETIC RESOURCE; GENOME; GLOBAL TRADE; MOLECULAR ANALYSIS; MUTATION; ODOR; RICE;

ENZYMOLOGY; GENETICS; METABOLISM; ODOR; PLANT GENE; REVIEW; RICE;

BETAINE-ALDEHYDE DEHYDROGENASE; GENES, PLANT; ODORS; ORYZA SATIVA; PYRROLES;

EID: 65549131842     PISSN: 07349750     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biotechadv.2009.04.001     Document Type: Review

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