메뉴 건너뛰기




Volumn 79, Issue , 2017, Pages 317-324

Effect of chitosan microcapsules loaded with nisin on the preservation of small yellow croaker

Author keywords

Chitosan; Microcapsules; Nisin; Preservation property

Indexed keywords


EID: 85017528132     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2017.04.016     Document Type: Article
Times cited : (72)

References (58)
  • 2
    • 77952940196 scopus 로고    scopus 로고
    • Biodegradable poly (butylene adipate-co-terephthalate) films incorporated with nisin: Characterization and effectiveness against listeria innocua
    • Bastarrachea, L., Dhawan, S., Sablani, S.S., Mah, J., Kang, D., Zhang, J., et al. Biodegradable poly (butylene adipate-co-terephthalate) films incorporated with nisin: Characterization and effectiveness against listeria innocua. Journal of Food Science 75:4 (2010), E215–E224.
    • (2010) Journal of Food Science , vol.75 , Issue.4 , pp. E215-E224
    • Bastarrachea, L.1    Dhawan, S.2    Sablani, S.S.3    Mah, J.4    Kang, D.5    Zhang, J.6
  • 3
    • 84857729417 scopus 로고    scopus 로고
    • Antibacterial activity of chitin, chitosan and its oligomers prepared from shrimp shell waste
    • Benhabiles, M.S., Salah, R., Lounici, H., Drouiche, N., Goosen, M.F.A., Mameri, N., Antibacterial activity of chitin, chitosan and its oligomers prepared from shrimp shell waste. Food Hydrocolloids 29:1 (2012), 48–56.
    • (2012) Food Hydrocolloids , vol.29 , Issue.1 , pp. 48-56
    • Benhabiles, M.S.1    Salah, R.2    Lounici, H.3    Drouiche, N.4    Goosen, M.F.A.5    Mameri, N.6
  • 4
    • 84907597222 scopus 로고    scopus 로고
    • Synthesis, characterization of nisin loaded alginate–chitosan–pluronic composite nanoparticles and evaluation against microbes
    • Bernela, M., Kaur, P., Chopra, M., Thakur, R., Synthesis, characterization of nisin loaded alginate–chitosan–pluronic composite nanoparticles and evaluation against microbes. LWT - Food Science and Technology 59:2 (2014), 1093–1099.
    • (2014) LWT - Food Science and Technology , vol.59 , Issue.2 , pp. 1093-1099
    • Bernela, M.1    Kaur, P.2    Chopra, M.3    Thakur, R.4
  • 5
    • 2542425068 scopus 로고    scopus 로고
    • A kinetic study on the thermal degradation of N, N, N–trimethylchitosan
    • Britto, D.D., Campana-Filho, S.P., A kinetic study on the thermal degradation of N, N, N–trimethylchitosan. Polymer Degradation & Stability 84:2 (2004), 353–361.
    • (2004) Polymer Degradation & Stability , vol.84 , Issue.2 , pp. 353-361
    • Britto, D.D.1    Campana-Filho, S.P.2
  • 6
    • 0030727624 scopus 로고    scopus 로고
    • The hofmeister series: Salt and solvent effects on interfacial phenomena
    • Cacace, M.G., Landau, E.M., Ramsden, J.J., The hofmeister series: Salt and solvent effects on interfacial phenomena. Quarterly Reviews of Biophysics 30:3 (1997), 241–277.
    • (1997) Quarterly Reviews of Biophysics , vol.30 , Issue.3 , pp. 241-277
    • Cacace, M.G.1    Landau, E.M.2    Ramsden, J.J.3
  • 7
    • 84884570191 scopus 로고    scopus 로고
    • Effects of chitosan, aqueous extract of ginger, onion and garlic on quality and shelf life of stewed-pork during refrigerated storage
    • Cao, Y., Gu, W., Zhang, J., Chu, Y., Ye, X., Hu, Y., et al. Effects of chitosan, aqueous extract of ginger, onion and garlic on quality and shelf life of stewed-pork during refrigerated storage. Food Chemistry 141:3 (2013), 1655–1660.
    • (2013) Food Chemistry , vol.141 , Issue.3 , pp. 1655-1660
    • Cao, Y.1    Gu, W.2    Zhang, J.3    Chu, Y.4    Ye, X.5    Hu, Y.6
  • 8
    • 18144373104 scopus 로고    scopus 로고
    • Effect of storage temperature and gas permeability of packaging film on the growth of lactic acid bacteria and brochothrix thermosphacta, in cooked meat emulsions
    • Cayré, M.E., Garro, O., Vignolo, G., Effect of storage temperature and gas permeability of packaging film on the growth of lactic acid bacteria and brochothrix thermosphacta, in cooked meat emulsions. Food Microbiology 22:6 (2005), 505–512.
    • (2005) Food Microbiology , vol.22 , Issue.6 , pp. 505-512
    • Cayré, M.E.1    Garro, O.2    Vignolo, G.3
  • 9
    • 84871026892 scopus 로고    scopus 로고
    • Development of thirty-five novel polymorphic microsatellite markers in Pseudosciaena polyactis, (Perciformes:Sciaenidae) and cross-species amplification in closely related species, Pseudosciaena Crocea
    • Chen, W., Cheng, Q., Development of thirty-five novel polymorphic microsatellite markers in Pseudosciaena polyactis, (Perciformes:Sciaenidae) and cross-species amplification in closely related species, Pseudosciaena Crocea. Biochemical Systematics & Ecology 47:8 (2013), 111–115.
    • (2013) Biochemical Systematics & Ecology , vol.47 , Issue.8 , pp. 111-115
    • Chen, W.1    Cheng, Q.2
  • 10
    • 84885225330 scopus 로고    scopus 로고
    • Surfactant assisted nisin loaded chitosan-carageenan nanocapsule synthesis for controlling food pathogens
    • Chopra, M., Kaur, P., Bernela, M., Thakur, R., Surfactant assisted nisin loaded chitosan-carageenan nanocapsule synthesis for controlling food pathogens. Food Control 37:1 (2014), 158–164.
    • (2014) Food Control , vol.37 , Issue.1 , pp. 158-164
    • Chopra, M.1    Kaur, P.2    Bernela, M.3    Thakur, R.4
  • 11
    • 77951938271 scopus 로고    scopus 로고
    • Effect of combined chitosan-krill oil coating and modified atmosphere packaging on the storability of cold-stored lingcod (Ophiodon elongates) fillets
    • Duan, J., Jiang, Y., Cherian, G., Zhao, Y., Effect of combined chitosan-krill oil coating and modified atmosphere packaging on the storability of cold-stored lingcod (Ophiodon elongates) fillets. Food Chemistry 122:4 (2010), 1035–1042.
    • (2010) Food Chemistry , vol.122 , Issue.4 , pp. 1035-1042
    • Duan, J.1    Jiang, Y.2    Cherian, G.3    Zhao, Y.4
  • 12
    • 0031054322 scopus 로고    scopus 로고
    • Structural characterization of free and membrane-bound nisin by infrared spectroscopy
    • El-Jastimi, R., Lafleur, M., Structural characterization of free and membrane-bound nisin by infrared spectroscopy. Biochimica Et Biophysica Acta 1324:1 (1997), 151–158.
    • (1997) Biochimica Et Biophysica Acta , vol.1324 , Issue.1 , pp. 151-158
    • El-Jastimi, R.1    Lafleur, M.2
  • 13
    • 84962018826 scopus 로고    scopus 로고
    • The effect of chitosan-gelatin coating on the quality of shrimp (Litopenaeus vannamei) under refrigerated condition
    • Farajzadeh, F., Motamedzadegan, A., Shahidi, S.-A., Hamzeh, S., The effect of chitosan-gelatin coating on the quality of shrimp (Litopenaeus vannamei) under refrigerated condition. Food Control 67 (2016), 163–170.
    • (2016) Food Control , vol.67 , pp. 163-170
    • Farajzadeh, F.1    Motamedzadegan, A.2    Shahidi, S.-A.3    Hamzeh, S.4
  • 14
    • 84884968661 scopus 로고    scopus 로고
    • The use of rosemary extract in combination with nisin to extend the shelf life of pompano (Trachinotus ovatus) fillet during chilled storage
    • Gao, M., Feng, L., Jiang, T., Zhu, J., Fu, L., Yuan, D., et al. The use of rosemary extract in combination with nisin to extend the shelf life of pompano (Trachinotus ovatus) fillet during chilled storage. Food Control 37 (2014), 1–8.
    • (2014) Food Control , vol.37 , pp. 1-8
    • Gao, M.1    Feng, L.2    Jiang, T.3    Zhu, J.4    Fu, L.5    Yuan, D.6
  • 16
    • 77955927487 scopus 로고    scopus 로고
    • Food biopreservation: Promising strategies using bacteriocins, bacteriophages and endolysins
    • García, P., Rodríguez, L., Rodríguez, A., Martínez, B., Food biopreservation: Promising strategies using bacteriocins, bacteriophages and endolysins. Trends in Food Science & Technology 21:8 (2010), 373–382.
    • (2010) Trends in Food Science & Technology , vol.21 , Issue.8 , pp. 373-382
    • García, P.1    Rodríguez, L.2    Rodríguez, A.3    Martínez, B.4
  • 19
    • 70350786575 scopus 로고    scopus 로고
    • Effect of high pressure processing on the quality of squid (Todarodes pacificus) during refrigerated storage
    • 2010
    • Gou, J., Lee, H.Y., Ahn, J., Effect of high pressure processing on the quality of squid (Todarodes pacificus) during refrigerated storage. Food Chemistry 119:2 (2010), 471–476 2010.
    • (2010) Food Chemistry , vol.119 , Issue.2 , pp. 471-476
    • Gou, J.1    Lee, H.Y.2    Ahn, J.3
  • 20
  • 21
    • 84958533128 scopus 로고    scopus 로고
    • Effects of chitosan combined with nisin treatment on storage quality of large yellow croaker (Pseudosciaena crocea)
    • Hui, G., Liu, W., Feng, H., Li, J., Gao, Y., Effects of chitosan combined with nisin treatment on storage quality of large yellow croaker (Pseudosciaena crocea). Food Chemistry 203 (2016), 276–282.
    • (2016) Food Chemistry , vol.203 , pp. 276-282
    • Hui, G.1    Liu, W.2    Feng, H.3    Li, J.4    Gao, Y.5
  • 22
    • 84979740748 scopus 로고    scopus 로고
    • Formation and optimization of chitosan-nisin microcapsules and its characterization for antibacterial activity
    • Hu, Y., Wu, T., Wu, C., Fu, S., Yuan, C., Chen, S., Formation and optimization of chitosan-nisin microcapsules and its characterization for antibacterial activity. Food Control, 72, 2017, 43–52.
    • (2017) Food Control , vol.72 , pp. 43-52
    • Hu, Y.1    Wu, T.2    Wu, C.3    Fu, S.4    Yuan, C.5    Chen, S.6
  • 23
    • 0003947322 scopus 로고
    • Microorganisms in foods 2–sampling for microbiological analysis, principles and specific applications
    • ICMSF, Microorganisms in foods 2–sampling for microbiological analysis, principles and specific applications. 1986.
    • (1986)
    • ICMSF1
  • 25
    • 0037189869 scopus 로고    scopus 로고
    • Chitosan as an edible invisible film for quality preservation of herring and Atlantic cod
    • Jeon, Y.J., Kamil, J.Y., Shahidi, F., Chitosan as an edible invisible film for quality preservation of herring and Atlantic cod. Journal of Agricultural & Food Chemistry 50:18 (2002), 5167–5178.
    • (2002) Journal of Agricultural & Food Chemistry , vol.50 , Issue.18 , pp. 5167-5178
    • Jeon, Y.J.1    Kamil, J.Y.2    Shahidi, F.3
  • 27
    • 58349118235 scopus 로고    scopus 로고
    • Inhibition of pork and fish oxidation by a novel plastic film coated with horseradish extract
    • Jung, D.C., Lee, S.Y., Yoon, J.H., Hong, K.P., Kang, Y.S., Park, S.R., et al. Inhibition of pork and fish oxidation by a novel plastic film coated with horseradish extract. LWT - Food Science and Technology 42:4 (2009), 856–861.
    • (2009) LWT - Food Science and Technology , vol.42 , Issue.4 , pp. 856-861
    • Jung, D.C.1    Lee, S.Y.2    Yoon, J.H.3    Hong, K.P.4    Kang, Y.S.5    Park, S.R.6
  • 28
    • 84949781782 scopus 로고    scopus 로고
    • Preparation of chitosan beads for trypsin immobilization
    • Kamburov, M., Lalov, I., Preparation of chitosan beads for trypsin immobilization. Biotechnology & Biotechnological Equipment 26:supp. 1 (2014), 156–163.
    • (2014) Biotechnology & Biotechnological Equipment , vol.26 , Issue.supp. 1 , pp. 156-163
    • Kamburov, M.1    Lalov, I.2
  • 29
    • 84925865513 scopus 로고    scopus 로고
    • Extraction and characterization of chitin and chitosan with antimicrobial and antioxidant activities from cosmopolitan Orthoptera species (Insecta)
    • Kaya, M., Baran, T., Asan-Ozusaglam, M., Cakmak, Y.S., Tozak, K.O., Mol, A., et al. Extraction and characterization of chitin and chitosan with antimicrobial and antioxidant activities from cosmopolitan Orthoptera species (Insecta). Biotechnology & Bioprocess Engineering 20:1 (2015), 168–179.
    • (2015) Biotechnology & Bioprocess Engineering , vol.20 , Issue.1 , pp. 168-179
    • Kaya, M.1    Baran, T.2    Asan-Ozusaglam, M.3    Cakmak, Y.S.4    Tozak, K.O.5    Mol, A.6
  • 32
    • 84967017640 scopus 로고    scopus 로고
    • Preparation and characterization of nisin-loaded pectin-inulin particles as antimicrobials
    • Krivorotova, T., Stanevicieneb, R., Luksa, J., Serviene, E., Preparation and characterization of nisin-loaded pectin-inulin particles as antimicrobials. LWT-Food Science and Technology 72 (2016), 518–524.
    • (2016) LWT-Food Science and Technology , vol.72 , pp. 518-524
    • Krivorotova, T.1    Stanevicieneb, R.2    Luksa, J.3    Serviene, E.4
  • 33
    • 80155183160 scopus 로고    scopus 로고
    • Coating effects of tea polyphenol and rosemary extract combined with chitosan on the storage quality of large yellow croaker (Pseudosciaena crocea)
    • Li, T., Hu, W., Li, J., Zhang, X., Zhu, J., Li, X., Coating effects of tea polyphenol and rosemary extract combined with chitosan on the storage quality of large yellow croaker (Pseudosciaena crocea ). Food Control 25:1 (2012), 101–106.
    • (2012) Food Control , vol.25 , Issue.1 , pp. 101-106
    • Li, T.1    Hu, W.2    Li, J.3    Zhang, X.4    Zhu, J.5    Li, X.6
  • 34
    • 84873716997 scopus 로고    scopus 로고
    • Quality enhancement in refrigerated red drum (Sciaenops ocellatus) fillets using chitosan coatings containing natural preservatives
    • Li, T., Li, J., Hu, W., Li, X., Quality enhancement in refrigerated red drum (Sciaenops ocellatus) fillets using chitosan coatings containing natural preservatives. Food Chemistry 138:2–3 (2013), 821–826.
    • (2013) Food Chemistry , vol.138 , Issue.2-3 , pp. 821-826
    • Li, T.1    Li, J.2    Hu, W.3    Li, X.4
  • 35
    • 84862194555 scopus 로고    scopus 로고
    • Shelf-life extension of crucian carp (Carassius auratus) using natural preservatives during chilled storage
    • Li, T., Li, J., Hu, W., Zhang, X., Li, X., Zhao, J., Shelf-life extension of crucian carp (Carassius auratus) using natural preservatives during chilled storage. Food Chemistry 135:1 (2012), 140–145.
    • (2012) Food Chemistry , vol.135 , Issue.1 , pp. 140-145
    • Li, T.1    Li, J.2    Hu, W.3    Zhang, X.4    Li, X.5    Zhao, J.6
  • 36
    • 78751644793 scopus 로고    scopus 로고
    • 4-chitosan nanoparticles prepared by co-precipitation under the magnetic field for lipase immobilization
    • 4-chitosan nanoparticles prepared by co-precipitation under the magnetic field for lipase immobilization. Catalysis Communications 12:8 (2011), 717–720.
    • (2011) Catalysis Communications , vol.12 , Issue.8 , pp. 717-720
    • Liu, Y.1    Jia, S.2    Wu, Q.3    Ran, J.4    Zhang, W.5    Wu, S.6
  • 38
    • 78149470032 scopus 로고    scopus 로고
    • Antimicrobial properties of chitosan and mode of action: A state of the art review
    • Ming, K., Xi, G.C., Ke, X., Park, H.J., Antimicrobial properties of chitosan and mode of action: A state of the art review. International Journal of Food Microbiology 144:1 (2010), 51–63.
    • (2010) International Journal of Food Microbiology , vol.144 , Issue.1 , pp. 51-63
    • Ming, K.1    Xi, G.C.2    Ke, X.3    Park, H.J.4
  • 39
    • 84873082360 scopus 로고    scopus 로고
    • In vitro antitumor activity of methotrexate via pH-sensitive chitosan nanoparticles
    • Nogueira, D.R., Tavano, L., Mitjans, M., Perez, L., Infante, M.R., Vinardell, M.P., In vitro antitumor activity of methotrexate via pH-sensitive chitosan nanoparticles. Biomaterials 34:11 (2013), 2758–2772.
    • (2013) Biomaterials , vol.34 , Issue.11 , pp. 2758-2772
    • Nogueira, D.R.1    Tavano, L.2    Mitjans, M.3    Perez, L.4    Infante, M.R.5    Vinardell, M.P.6
  • 40
    • 84878380127 scopus 로고    scopus 로고
    • Development of tea extracts and chitosan composite films for active packaging materials
    • Peng, Y., Wu, Y., Li, Y., Development of tea extracts and chitosan composite films for active packaging materials. International Journal of Biological Macromolecules 59 (2013), 282–289.
    • (2013) International Journal of Biological Macromolecules , vol.59 , pp. 282-289
    • Peng, Y.1    Wu, Y.2    Li, Y.3
  • 41
    • 80055066979 scopus 로고    scopus 로고
    • Production of nisin-loaded solid lipid nanoparticles for sustained antimicrobial activity
    • Prombutara, P., Kulwatthanasal, Y., Supaka, N., Production of nisin-loaded solid lipid nanoparticles for sustained antimicrobial activity. Food Control 24:1–2 (2012), 184–190.
    • (2012) Food Control , vol.24 , Issue.1-2 , pp. 184-190
    • Prombutara, P.1    Kulwatthanasal, Y.2    Supaka, N.3
  • 42
    • 84900461635 scopus 로고    scopus 로고
    • Quality enhancement in the Japanese sea bass (Lateolabrax japonicas) fillets stored at 4°c by chitosan coating incorporated with citric acid or licorice extract
    • Qiu, X., Chen, S., Liu, G., Yang, Q., Quality enhancement in the Japanese sea bass (Lateolabrax japonicas) fillets stored at 4°c by chitosan coating incorporated with citric acid or licorice extract. Food Chemistry 162:162 (2014), 156–160.
    • (2014) Food Chemistry , vol.162 , Issue.162 , pp. 156-160
    • Qiu, X.1    Chen, S.2    Liu, G.3    Yang, Q.4
  • 44
    • 84941928746 scopus 로고    scopus 로고
    • Influence of vacuum and modified atmosphere packaging in combination with UV-C radiation on the shelf life of rainbow trout (oncorhynchus mykiss) fillets
    • Rodrigues, B.L., Alvares, T.D.S., Sampaio, G.S.L., Cabral, C.C., Araujo, J.V.A., Franco, R.M., et al. Influence of vacuum and modified atmosphere packaging in combination with UV-C radiation on the shelf life of rainbow trout (oncorhynchus mykiss) fillets. Food Control 60 (2016), 596–605.
    • (2016) Food Control , vol.60 , pp. 596-605
    • Rodrigues, B.L.1    Alvares, T.D.S.2    Sampaio, G.S.L.3    Cabral, C.C.4    Araujo, J.V.A.5    Franco, R.M.6
  • 45
    • 84896850488 scopus 로고    scopus 로고
    • Physicochemical, functional, antioxidant and antibacterial properties of chitosan extracted from shrimp wastes by microwave technique
    • Samar, M.M., El-Kalyoubi, M.H., Khalaf, M.M., El-Razik, M.M.A., Physicochemical, functional, antioxidant and antibacterial properties of chitosan extracted from shrimp wastes by microwave technique. Annals of Agricultural Sciences 58:1 (2013), 33–41.
    • (2013) Annals of Agricultural Sciences , vol.58 , Issue.1 , pp. 33-41
    • Samar, M.M.1    El-Kalyoubi, M.H.2    Khalaf, M.M.3    El-Razik, M.M.A.4
  • 46
    • 84873647867 scopus 로고    scopus 로고
    • Encapsulation of antitumor drug doxorubicin and its analogue by chitosan nanoparticle
    • Sanyakamdhorn, S., Agudelo, D., Tajmir-Riahi, H.A., Encapsulation of antitumor drug doxorubicin and its analogue by chitosan nanoparticle. Biomacromolecules 14:2 (2013), 557–563.
    • (2013) Biomacromolecules , vol.14 , Issue.2 , pp. 557-563
    • Sanyakamdhorn, S.1    Agudelo, D.2    Tajmir-Riahi, H.A.3
  • 47
    • 80054986746 scopus 로고    scopus 로고
    • Active film from chitosan incorporating green tea extract for shelf life extension of pork sausages
    • Siripatrawan, U., Noipha, S., Active film from chitosan incorporating green tea extract for shelf life extension of pork sausages. Food Hydrocolloids 27:1 (2012), 102–108.
    • (2012) Food Hydrocolloids , vol.27 , Issue.1 , pp. 102-108
    • Siripatrawan, U.1    Noipha, S.2
  • 50
    • 84943746514 scopus 로고    scopus 로고
    • Preparation and preservation properties of the chitosan coatings modified with the in situ, synthesized nano SiOx
    • Sun, T., Wu, C.L., Hao, H., Dai, Y., Li, J.R., Preparation and preservation properties of the chitosan coatings modified with the in situ, synthesized nano SiOx. Food Hydrocolloids 54 (2016), 130–138.
    • (2016) Food Hydrocolloids , vol.54 , pp. 130-138
    • Sun, T.1    Wu, C.L.2    Hao, H.3    Dai, Y.4    Li, J.R.5
  • 51
    • 73449091816 scopus 로고    scopus 로고
    • A new approach to calculating powder diffraction patterns based on the debye scattering equation
    • Thomas, N.W., A new approach to calculating powder diffraction patterns based on the debye scattering equation. Acta Crystallographica Section A 66:1 (2010), 64–77.
    • (2010) Acta Crystallographica Section A , vol.66 , Issue.1 , pp. 64-77
    • Thomas, N.W.1
  • 52
    • 37549048538 scopus 로고    scopus 로고
    • Hemoglobin-mediated lipid oxidation of protein isolates obtained from cod and haddock white muscle as affected by citric acid, calcium chloride and ph
    • Vareltzis, P., Hultin, H.O., Autio, W.R., Hemoglobin-mediated lipid oxidation of protein isolates obtained from cod and haddock white muscle as affected by citric acid, calcium chloride and ph. Food Chemistry 108:1 (2008), 64–74.
    • (2008) Food Chemistry , vol.108 , Issue.1 , pp. 64-74
    • Vareltzis, P.1    Hultin, H.O.2    Autio, W.R.3
  • 53
    • 0038281274 scopus 로고    scopus 로고
    • Vibrational spectroscopic detection of beta- and gamma-turns in synthetic and natural peptides and proteins
    • Vass, E., Hollósi, M., Besson, F., Buchet, R., Vibrational spectroscopic detection of beta- and gamma-turns in synthetic and natural peptides and proteins. Chemical Reviews 34:103 (2003), 1917–1954.
    • (2003) Chemical Reviews , vol.34 , Issue.103 , pp. 1917-1954
    • Vass, E.1    Hollósi, M.2    Besson, F.3    Buchet, R.4
  • 54
    • 0016823594 scopus 로고
    • Evaluation of the direct thiobarbituric acid extraction method for determining oxidative rancidity in mackerel (Scomber scombrus L.)
    • Vyncke, W., Evaluation of the direct thiobarbituric acid extraction method for determining oxidative rancidity in mackerel (Scomber scombrus L.). Fette Seifen Anstrichmittel 77:6 (1975), 239–240.
    • (1975) Fette Seifen Anstrichmittel , vol.77 , Issue.6 , pp. 239-240
    • Vyncke, W.1
  • 55
    • 49749103602 scopus 로고    scopus 로고
    • Antioxidant properties of chitosan from crab shells
    • Yen, M.T., Yang, J.H., Mau, J.L., Antioxidant properties of chitosan from crab shells. Carbohydrate Polymers 74:4 (2008), 840–844.
    • (2008) Carbohydrate Polymers , vol.74 , Issue.4 , pp. 840-844
    • Yen, M.T.1    Yang, J.H.2    Mau, J.L.3
  • 56
    • 51649096831 scopus 로고    scopus 로고
    • Physicochemical characterization of chitin and chitosan from crab shells
    • Yen, M.T., Yang, J.H., Mau, J.L., Physicochemical characterization of chitin and chitosan from crab shells. Carbohydrate Polymers 75:1 (2009), 15–21.
    • (2009) Carbohydrate Polymers , vol.75 , Issue.1 , pp. 15-21
    • Yen, M.T.1    Yang, J.H.2    Mau, J.L.3
  • 57
    • 84928983135 scopus 로고    scopus 로고
    • Antibacterial activity of chitosan grafting nisin: Preparation and characterization
    • Zhu, X., Wu, H., Yang, J., Tong, J., Yi, J., Hu, Z., et al. Antibacterial activity of chitosan grafting nisin: Preparation and characterization. Reactive & Functional Polymers 91–92 (2015), 71–76.
    • (2015) Reactive & Functional Polymers , vol.91-92 , pp. 71-76
    • Zhu, X.1    Wu, H.2    Yang, J.3    Tong, J.4    Yi, J.5    Hu, Z.6
  • 58
    • 78449237437 scopus 로고    scopus 로고
    • A comparative study between the antibacterial effect of nisin and nisin-loaded chitosan/alginate nanoparticles on the growth of Staphylococcus aureus in raw and pasteurized milk samples
    • Zohri, M., Alavidjeh, M.S., Haririan, I., Ardestani, M.S., Ebrahimi, S.E.S., Sani, H.T., et al. A comparative study between the antibacterial effect of nisin and nisin-loaded chitosan/alginate nanoparticles on the growth of Staphylococcus aureus in raw and pasteurized milk samples. Probiotics and Antimicrobial Proteins 2:4 (2010), 258–266.
    • (2010) Probiotics and Antimicrobial Proteins , vol.2 , Issue.4 , pp. 258-266
    • Zohri, M.1    Alavidjeh, M.S.2    Haririan, I.3    Ardestani, M.S.4    Ebrahimi, S.E.S.5    Sani, H.T.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.