The effect of chitosan-gelatin coating on the quality of shrimp (Litopenaeus vannamei) under refrigerated condition

Food Control

Volumn 67, Issue , 2016, Pages 163-170

  Farajzadeh, Fatemeh ^a   Motamedzadegan, Ali ^b   Shahidi, Seyed Ahmad ^a   Hamzeh, Shabnam ^c  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b SARI AGRICULTURAL SCIENCES AND NATURAL RESOURCES UNIVERSITY   (Iran)

^c Department of Animal Science   (Iran)

Author keywords

Chitosan; Edible coating; Gelatin; Shrimp storage

Indexed keywords

EID: 84962018826     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2016.02.040     Document Type: Article

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