Antibacterial activity of chitin, chitosan and its oligomers prepared from shrimp shell waste

Food Hydrocolloids

Volumn 29, Issue 1, 2012, Pages 48-56

  Benhabiles, M S ^a   Salah, R ^a   Lounici, H ^a   Drouiche, N ^a,c   Goosen, M F A ^d   Mameri, N ^b  

^a ECOLE NATIONALE POLYTECHNIQUE   (Algeria)

^b UNIVERSITÉ DE TECHNOLOGIE DE COMPIÈGNE   (France)

^c L'Unite de Developpement de la Technologie du Silicium   (Algeria)

^d ALFAISAL UNIVERSITY   (Saudi Arabia)

Author keywords

Antibacterial effect; Chitin; Chitosan; Oligomers of chitin and chitosan; Shrimp; Valorization

Indexed keywords

ANIMALIA; BACTERIA (MICROORGANISMS); BACTEROIDES FRAGILIS; DECAPODA (CRUSTACEA); ESCHERICHIA COLI; NEGIBACTERIA; PARAPENAEUS LONGIROSTRIS; POSIBACTERIA; SALMONELLA TYPHIMURIUM; SHIGELLA DYSENTERIAE; VIBRIO CHOLERAE;

EID: 84857729417     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2012.02.013     Document Type: Article

References (48)

1. A.O.A.C Official methods of analysis 1990, Association of Official Analytical Chemists, Washington, DC, method#930.15 p69, method #942.05 p70, method #962.09 p80. 15th ed. E. Horritz (Ed.).
2. Acharya B., Kumar V., Varadaraj M.C., Lalitha R., Rudrapatnam N. Characterization of chito-oligosaccharides prepared by chitosanolysis with the aid of papain and pronase, and their bactericidal action against Bacillus cereus and E. coli. Biochemical Journal 2005, 391:167-175.
3. Baxter A., Dillon M., Taylor K.D.A., Roberts G.A.F. Improved method for IR determination of the degree of N-acetylation of chitosan. International Journal of Biological Macromolecules 1992, 14:166-169.
4. Beck W.T., Cirtain M.C., Glover C.J., Felsted R.L., Safa A.R. Effects of indole alkaloids on multidrug resistance and labeling of P-glycoprotein by a photoaffinity of vinblastine. Biochemical and Biophysical Research Communications 1988, 153:959-966.
5. Bhatt L.R., Kim B.M., Nam S.M., Oh G.S., Chai K.Y. Antimicrobial activity of water soluble chitosan oligomers with different molecular weights. Journal of Chitin Chitosan 2009, 14(4):179-181.
6. Chang K.L.B., Lee J., Fu W.-R. HPLC analysis of N-acetyl-chito-oligosaccharides during the acid hydrolysis of chitin. Journal of Food and Drug Analysis 2000, 8(2):75-83.
7. Chung Y., Su Y., Chen C., Jia G., Wang H., Wu J., et al. Relationship between antibacterial activity of chitosan and surface characteristics of cell wall. Acta Pharmacologica Sin 2004, 25:932-936.
8. Domszy Julian G., Roberts George A.F. Evaluation of infrared spectroscopic techniques for analysing chitosan. Macromolecular chemistry and Physics 2003, 10.1002/macp.1985.021860815.
9. Fernandes J.C., Eaton P., Nascimento H., Giao M.S., Ramos O.S., Belo L., et al. Antioxidant activity of chitooligosaccharides upon two biological systems: erythrocytes and bacteriophages. Carbohydrate Polymers 2010, 79:1101-1106.
10. Fernandes J.C., Tavaria F.K., Soares J.C., Ramos O.S., Monteiro M.J., Pintado M.E., et al. Antimicrobial effects of chitosans and chitooligosaccharides, upon Staphylococcus aureus and Escherichia coli, in food model systems. Food Microbiology 2008, 25:922-928.
11. Fernandez-Kim, S. -O. (2004). Physicochemical and functional properties of crawfish chitosan as affected by different processing protocols. A Thesis Submitted to the Graduate Faculty of the Louisiana State University and Agricultural and Mechanical College in partial fulfilment of the requirements for the degree of Master of Science in The Department of Food Science, Seoul National University.
12. Fine J. The Biuret method of estimating albumin and globulin in serum and urine. Biochemical Journal 1935, 29:799-803.
13. Gerasimenko D.V., Avdienko I.D., Bannikova G.E., Zueva O.Y., Varlamov V.P. Antibacterial effects of water-soluble low-molecular-weight chitosans on different microorganisms. Applied Biochemistry and Microbiology 2004, 40(3):253-257.
14. Je J., Kim S. Chitosan derivatives killed bacteria by disrupting the outer and inner membrane. Journal of Agricultural Food Chemistry 2006, 54:6629-6633.
15. Jeon Y., Park P., Kim S. Antimicrobial effects of chitooligosaccharides produced by bioreactor. Carbohydrate Polymers 2001, 44:71-76.
16. Jeon Y.J., Kim S.K. Production of chitooligosaccharides using an ultrafiltration membrane reactor and their antibacterial activity. Carbohydrate Polymers 2000, 41:133-141.
17. Khanafari A., Marandi R., Sanatei Sh. Recovery of chitin and chitosan from shrimp waste by chemical and microbial methods. Iranian Journal of Environmental Health Science and Engineering 2008, 5(1):19-24.
18. Kurita K., Tomita K., Tada T., Ishii S., Nishimura S.I., Shimoda K. Squid chitin as a potential alternative chitin source: deacetylation behavior and characteristic. Journal of Polymer Science Part A: Polymer Chemistry 2003, 31:485-491.
19. Li Q., Dunn E.J., Grandmaison E.W., Goosen M.F.A. Applications and properties of chitosan. Journal of Bioactive and Compatible Polymers 1992, 7(4):370-397.
20. Li X.-F., Feng X.-Q., Yang S. A mechanism of antibacterial activity of chitosan against Gram-negative bacteria. Chinese Journal of Polymer Science 2010, 31(13):148-153.
21. Limam Z., Selmi S., Sadok S., El-abed A. Extraction and characterization of chitin and chitosan from crustacean by-products: biological and physico-chemical properties. African Journal of Biotechnology 2011, 10(4):640-647.
22. Liu X., Yun L., Dong Z., Zhi L., Kang D. Antibacterial action of chitosan and carboxymethylated chitosan. Journal of Applied Polymers Science 2001, 79(7):1324-1335.
23. Liu N., Chen X.-G., Park H.-J., Liu C.-G., Meng X.-H., Yu L.-J. Effect of Mv and concentration of chitosan on antibacterial activity of Escherichia coli. Carbohydrate Polymers 2006, 64:60-65.
24. Methacanon P., Prasitsilp M., Pothsree T., Pattaraarchachai J. Heterogeneous N-deacetylation of squid chitin in alkaline solution. Carbohydrate Polymers 2003, 52(2):119-123.
25. Mirzadeh H., Yaghobi N., Amanpour S., Ahmadi H., Mohaghebi M.A., Hormozi F. Preparation of chitosan derived from shrimp shell of Persian Gulfas blood haemostasis agents. Iranian Polymers Journal 2002, 11:63-68.
26. Mohan C.O., Ravishankar C.N., Lalitha K.V., Srinivasa Gopal T.K. Effect of chitosan edible coating on the quality of double filleted Indian oil sardine (Sardinella longiceps) during chilled storage. Food Hydrocolloids 2012, 26:167-174.
27. Mukherjee, D. P. (2002). Method for producing chitin or chitosan. United State Patent, 6,310,188.
28. No H.K., Meyers S.P. Preparation and characterization of chitin and chitosan: a review. Journal of Aquatic Food Product Technology 1995, 4:27-52.
29. No H.K., Park N.Y., Lee S.H., Meyers S.P. Antibacterial activity of chitosans and chitosan oligomers with different molecular weights. International Journal of Food Microbiology 2002, 74:65-72.
30. Official methods of analysis 1995, AOAC, Arlington, VA, USA, Secs. 930.15-942.05.
31. Pangestuti R., Kim S.K. Neuroprotective properties of chitosan and its derivatives. Marine Drugs 2010, 8:2117-2128.
32. Park B.K., Kim M.M. Applications of chitin and its derivatives in biological medicine. International Journal of Molecular Science 2010, 11:5152-5164.
33. Qin C., Li H., Xiao Q., Liu Y., Zhu J., Du Y. Water-solubility of chitosan and its antimicrobial activity. Carbohydrate Polymers 2006, 63:367-374.
34. Quan H., Zhu F., Han X., Xu Z., Zhao Y., Miao Z. Mechanism of anti-angiogenic activities of chitooligosaccharides may be through inhibiting heparanase activity. Medical Hypotheses 2009, 73:205-206.
35. Raafat D., von Bargen K., Haas A., Sahl H.G. Insights into the mode of action of chitosan as an antibacterial compound. Applied and Environmental Biology 2008, 74:3764-3773.
36. Rabea E.I., Badawy M.E.T., Stevens C.V., Smagghe G., Steurbaut W. Chitosan as antimicrobial agent: applications & mode of action. Biomacromolecules 2003, 4(6):1457-1465.
37. Sabnis S., Block L.H. Improved infrared spectroscopic method for the analysis of degree of N-acetylation of chitosan. Polymer Bulletin 1997, 39:67-71.
38. Seng J.M. Chitine, chitosane et dérivés: de nouvelles perspectives pour l'industrie. Biofutur Septembre 1988, 40-44.
39. Tipparat H., Oraphan R. Effect of deacetylation conditions on antimicrobial activity of chitosan prepared from carapace of black tiger shrimp (Penaeus monodon). Songklanakarin Journal of Science Technology 2008, 30:1-9.
40. Tsai G.J., Su W.H. Antibacterial activity of shrimp chitosan against Escherichia coli. Journal of Food Protection 1999, 62:239-243.
41. Wang Y., Zhou P., Yu J., Pan X., Wang P., Lan W., et al. Antimicrobial effect of chitooligosaccharides produced by chitosanase from Pseudomonas CUY8. Asia Pacific Journal of Clinical Nutrition 2007, 16:174-177.
42. Wu T., Zivanovic S., Draughon F., Conway W.S., Sams C.E. Physicochemical properties and bioactivity of fungal chitin and chitosan. Journal of Agricultural Food Chemistry 2005, 53:3888-3894.
43. Wu X.Y., Zeng Q.X., Mo S.F., Ruan Z. Antibacterial activities of chitosan with different degree of deacetylation and molecular masses. Journal of South China University Technology 2006, 34:58-62.
44. Xia W., Liu P., Zhang J., Chen J. Biological activities of chitosan and chitooligosaccharides. Food Hydrocolloids 2011, 25:170-179.
45. Yang E.J., Kim J.G., Kim J.Y., Kim S., Lee N. Anti-inflammatory effect of chitosan oligosaccharides in RAW 264.7 cells. Central European Journal of Biology 2010, 5:95-102.
46. Zhang J., Xia W., Liu P., Cheng Q., Tahirou T., Li B. Chitosan modification and pharmaceutical/biomedical application. Marine Drugs 2010, 8:1962-1987.
47. Zheng L.Y., Zhu J.F. Study on antimicrobial activity of chitosan with different molecular weights. Carbohydrate Polymers 2003, 54:527-530.
48. Zhuang X.-P., Liu X.-F., Li Z., Guan Y.-L., Yao K. Low molecular weight O-carboxymethylated chitosans derived from irradiated chitosan and their antibacterial activity. Chinese Journal of Polymer Science 2004, 22(6):521-527.