Properties and Food Uses of Chestnut Flour and Starch

Food and Bioprocess Technology

Volumn 10, Issue 7, 2017, Pages 1173-1191

  Zhu, Fan ^a  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

Author keywords

Bread; Castanea spp; Food rheology; Gluten free; Physicochemical property; Underutilised species

Indexed keywords

CROPS; FOOD PRODUCTS; STARCH;

BREAD; CASTANEA SPP; FOOD RHEOLOGY; GLUTEN-FREE; PHYSICOCHEMICAL PROPERTY; UNDERUTILISED SPECIES;

FRUITS;

EID: 85017463841     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-017-1909-0     Document Type: Article

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