Practical Food Rheology: An Interpretive Approach

Practical Food Rheology: An Interpretive Approach

Volumn , Issue , 2010, Pages

  Norton, Ian T ^a   Spyropoulos, Fotios ^a   Cox, Philip ^a  

^a UNIVERSITY OF BIRMINGHAM   (United Kingdom)

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EID: 84885495031     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781444391060     Document Type: Book

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