Determination of furosine in food products by capillary zone electrophoresis-tandem mass spectrometry

Electrophoresis

Volumn 33, Issue 15, 2012, Pages 2382-2389

  Bignardi, Chiara ^a   Cavazza, Antonella ^a   Corradini, Claudio ^a  

^a UNIVERSITY OF PARMA   (Italy)

Author keywords

Capillary electrophoresis mass spectrometry; Flour; Furosine

Indexed keywords

CAPILLARY ELECTROPHORESIS; FUSED SILICA; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

ANALYTICAL CONDITIONS; CAPILLARY ELECTROPHORESIS-MASS SPECTROMETRIES; CAPILLARY-ZONE ELECTROPHORESIS; FLOUR; FUROSINE; MIGRATION TIME; PEAKS AREAS; QUALITATIVE AND QUANTITATIVE ANALYSIS; TANDEM MASS SPECTROMETRY; TANDEM-MASS SPECTROMETRY;

FOOD PRODUCTS;

FUROSINE; LYSINE DERIVATIVE; UNCLASSIFIED DRUG;

ACCURACY; ARTICLE; BREAD; CAPILLARY ZONE ELECTROPHORESIS; CONTROLLED STUDY; FLOUR; FOOD; FOOD ANALYSIS; INTERMETHOD COMPARISON; LIMIT OF DETECTION; LIMIT OF QUANTITATION; MILK; PASTA; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; TANDEM MASS SPECTROMETRY; VALIDITY;

EID: 84864918584     PISSN: 01730835     EISSN: 15222683     Source Type: Journal    
DOI: 10.1002/elps.201100582     Document Type: Article

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