Starch blends and their physicochemical properties

Starch/Staerke

Volumn 67, Issue 1-2, 2015, Pages 1-13

  Waterschoot, Jasmien ^a   Gomand, Sara V ^a   Fierens, Ellen ^a   Delcour, Jan A ^a  

^a LEUVEN FOOD SCIENCE AND NUTRITION RESEARCH CENTRE LFORCE   (Belgium)

Author keywords

Gel texture; Gelatinization; Pasting; Retrogradation; Starch blends

Indexed keywords

BLENDING; CHEMICAL MODIFICATION; FOOD ADDITIVES; GELATION; TEXTURES;

GEL TEXTURE; GELATINIZATION; PASTING; RETROGRADATION; STARCH BLENDS;

STARCH;

EID: 84922717543     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.201300214     Document Type: Review

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