Chemical composition and functional properties of native chestnut starch (Castanea sativa Mill)

Carbohydrate Polymers

Volumn 94, Issue 1, 2013, Pages 594-602

  Cruz, Bruno R ^a   Abraão, Ana S ^a   Lemos, André M ^a   Nunes, Fernando M ^a  

^a UNIVERSITY OF TRÁS OS MONTES AND ALTO DOURO   (Portugal)

Author keywords

Castanea sativa Mill; Chestnut; Crystallinity; Pasting; Physico chemical composition; Starch

Indexed keywords

CASTANEA SATIVA; CHESTNUT; CRYSTALLINITIES; PASTING; PHYSICO-CHEMICAL COMPOSITION;

FRUITS; GELATION;

STARCH;

AMYLOSE; STARCH;

ABSORPTION; ARTICLE; CHEMISTRY; CRYSTALLIZATION; FAGACEAE; ISOLATION AND PURIFICATION; PLANT SEED; SCANNING ELECTRON MICROSCOPY; SOLUBILITY; SPECIES DIFFERENCE; ULTRASTRUCTURE; VISCOSITY;

ABSORPTION; AMYLOSE; CRYSTALLIZATION; FAGACEAE; MICROSCOPY, ELECTRON, SCANNING; SEEDS; SOLUBILITY; SPECIES SPECIFICITY; STARCH; VISCOSITY;

CASTANEA SATIVA; ZEA MAYS;

EID: 84874119306     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2012.12.060     Document Type: Article

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