Starch-biopolymer interactions - A review

Food Reviews International

Volumn 13, Issue 2, 1997, Pages 163-224

  Appelqvist, Ingrid A M ^a   Debet, Martine R M ^a  

^a UNILEVER RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

BIOMOLECULES; BIOPOLYMERS; COLLOIDS; GELATION; PROTEINS;

FOOD INDUSTRIES; MINOR COMPONENTS; MOLECULAR ORGANIZATION; NATIVE STARCH; STARCH BIOPOLYMERS;

STARCH;

EID: 0031285481     PISSN: 87559129     EISSN: None     Source Type: Journal    
DOI: 10.1080/87559129709541105     Document Type: Review

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