Morphology and structure of chestnut starch isolated by alkali and enzymatic methods

Food Hydrocolloids

Volumn 28, Issue 2, 2012, Pages 313-319

  Correia, Paula ^a   Cruz Lopes, Luísa ^a   Beirão da Costa, Luísa ^b  

^a POLYTECHNIC INSTITUTE OF VISEU   (Portugal)

^b UNIVERSITY OF LISBON   (Portugal)

Author keywords

Chestnut; FTIR; Isolation methods; NMR; SEM; Starch; X ray

Indexed keywords

FRUITS; GRANULATION; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; SCANNING ELECTRON MICROSCOPY; STARCH;

ALKALINES; CASTANEA SATIVA; CHESTNUT; CHESTNUT STARCHES; ENZYMATIC METHODS; FTIR; ISOLATION METHOD; MORPHOLOGY AND STRUCTURES; STARCH GRANULES; STRUCTURE AND MORPHOLOGY;

FOURIER TRANSFORM INFRARED SPECTROSCOPY;

CASTANEA SATIVA;

EID: 84858120405     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2011.12.013     Document Type: Article

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