Drying kinetics of biofilms obtained from chestnut starch and carrageenan with and without Glycerol

Drying Technology

Volumn 29, Issue 9, 2011, Pages 1058-1065

  Moreira, R ^a   Chenlo, F ^a   Torres, M D ^a   Silva, C ^a   Prieto, D M ^a   Sousa, A M M ^b   Hilliou, L ^c   Goncalves M P ^b  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

^b UNIVERSITY OF PORTO   (Portugal)

^c UNIVERSITY OF MINHO   (Portugal)

Author keywords

Biofilms; Mechanical properties; Modelling; Shrinkage

Indexed keywords

DIFFUSION IN LIQUIDS; DRYING; ELASTIC MODULI; FRUITS; GLYCEROL; HEAT TRANSFER; KINETICS; MECHANICAL PROPERTIES; MODELS; PLANTS (BOTANY); SHRINKAGE; STARCH; TENSILE STRENGTH;

CONSTANT DRYING RATE PERIOD; CRITICAL MOISTURE CONTENT; FALLING-RATE PERIOD; FORCED-AIR CONVECTION; STRENGTH AND ELONGATIONS; VARIABLE THICKNESS; WATER DIFFUSION COEFFICIENTS; WATER SORPTION ISOTHERMS;

BIOFILMS;

EID: 79960283568     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373937.2011.563000     Document Type: Article

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