Nutraceutical properties of chestnut flours: Beneficial effects on skeletal muscle atrophy

Food and Function

Volumn 5, Issue 11, 2014, Pages 2870-2882

  Frati, Alessia ^a   Landi, Debora ^a   Marinelli, Cristian ^b   Gianni, Giacomo ^b   Fontana, Lucia ^a   Migliorini, Marzia ^b   Pierucci, Federica ^a   Garcia Gil, Mercedes ^c   Meacci, Elisabetta ^a  

^a UNIVERSITY OF FLORENCE   (Italy)

^b Metropoli Special Agency of the Chamber of Commerce of Florence   (Italy)

^c UNIVERSITY OF PISA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

DEXAMETHASONE; PLANT EXTRACT; POLYPHENOL; SPHINGOLIPID; TOCOPHEROL;

ANALYSIS; ANIMAL; CELL LINE; CHEMISTRY; CYTOLOGY; DIET SUPPLEMENTATION; DRUG EFFECTS; FAGACEAE; FLOUR; ITALY; METABOLISM; MOUSE; MUSCULAR ATROPHY; PROTEIN DEGRADATION; SKELETAL MUSCLE;

ANIMALS; CELL LINE; DEXAMETHASONE; DIETARY SUPPLEMENTS; FAGACEAE; FLOUR; ITALY; MICE; MUSCLE FIBERS, SKELETAL; MUSCLE, SKELETAL; MUSCULAR ATROPHY; PLANT EXTRACTS; POLYPHENOLS; PROTEOLYSIS; SPHINGOLIPIDS; TOCOPHEROLS;

CELL DEATH; FRUITS; LIPIDS; PLANTS (BOTANY);

BENEFICIAL EFFECTS; BIOACTIVE COMPONENTS; CELL DEGENERATION; GEOGRAPHIC AREAS; POLYPHENOL EXTRACT; PROTEIN DEGRADATION; SERUM DEPRIVATION; SKELETAL MUSCLE CELLS;

MUSCLE;

EID: 84908147260     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c4fo00353e     Document Type: Article

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