Effects of amylose content on the physicochemical properties of Chinese chestnut starch

Starch/Staerke

Volumn 68, Issue 1-2, 2016, Pages 112-118

  Yu, Shifeng ^a   Liu, Jinling ^a   Yang, Yang ^a   Ren, Jian ^a   Zheng, Xiqun ^a   Kopparapu, Narasimha Kumar ^a  

^a QIQIHAR UNIVERSITY   (China)

Author keywords

Amylose; Chinese chestnut starch; Morphology; Retrogradation; Thermal properties

Indexed keywords

CORRELATION METHODS; CYCLODEXTRINS; FRUITS; MORPHOLOGY; QUALITY CONTROL; THERMODYNAMIC PROPERTIES; TURBIDITY;

AMYLOSE; CHESTNUT STARCHES; CHINESE CHESTNUTS; PEAK TEMPERATURES; PEARSON CORRELATION; PHYSICOCHEMICAL PROPERTY; RETROGRADATION; TEXTURAL PROPERTIES;

STARCH;

EID: 84955503514     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.201500177     Document Type: Article

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