SCOPUS 정보 검색 플랫폼

Carbohydrate Research

Volumn 345, Issue 13, 2010, Pages 1938-1944

The use of dynamic vapour sorption methods for the characterisation of water uptake in amorphous trehalose

(4) Hunter, Nicole E a Frampton, Christopher S b Craig, Duncan Q M a Belton, Peter S a

a UNIVERSITY OF EAST ANGLIA (United Kingdom)

b Sigma Aldrich Co (United States)

Author keywords

Crystallisation; Diffusion; Sugar glass; Trehalose; Vapour sorption

Indexed keywords

AMORPHOUS SUGAR; CHARACTERISATION; CRYSTALLISATION; EQUILIBRIUM SORPTION; FICKIAN DIFFUSION; FUNCTION OF TIME; HIGH HUMIDITY; HUMIDITY CONDITIONS; PELEG EQUATION; PHARMACEUTICAL INDUSTRY; RECRYSTALLISATION; RELATIVE HUMIDITIES; SORPTION DATA; STOICHIOMETRIC RATIO; SUGAR GLASS; TREHALOSE; TYPE II; UPTAKE MECHANISM; VAPOUR PRESSURES; VAPOUR SORPTION; WATER SORPTION; WATER UPTAKE;

ATMOSPHERIC HUMIDITY; CRYSTALLIZATION; DIFFUSION; DRUG PRODUCTS PLANTS; DYNAMICS; GLASS; RECRYSTALLIZATION (METALLURGY); SORPTION; SUGAR (SUCROSE); WATER LEVELS;

WATER CONTENT;

TREHALOSE;

ANALYZER; ARTICLE; CALCULATION; CORRELATION ANALYSIS; CRYSTALLIZATION; DIFFUSION; DYNAMIC VAPOUR SORPTION; HUMAN; HUMIDITY; PREDICTION; PRIORITY JOURNAL; STOICHIOMETRY; VAPOR; WATER TRANSPORT; WATER VAPOR;

ABSORPTION; DIFFUSION; GLASS; HUMIDITY; KINETICS; MICROSCOPY, ELECTRON, SCANNING; TREHALOSE; VOLATILIZATION; WATER;

EID: 77955921747 PISSN: 00086215 EISSN: None Source Type: Journal
DOI: 10.1016/j.carres.2010.06.011 Document Type: Article

Times cited : (20)

References (30)

1
- 0031115441
- J.M. Aguilera, and M.P. Karel Crit. Rev. Food Sci. Nutr. 37 1997 287 309
- (1997) Crit. Rev. Food Sci. Nutr. , vol.37 , pp. 287-309
- Aguilera, J.M.¹ Karel, M.P.²

2
- 23844461800
- L.Q. Chang, D. Shepherd, J. Sun, X.L. Tang, and M.J. Pikal J. Pharm. Sci. 94 2005 1445 1455
- (2005) J. Pharm. Sci. , vol.94 , pp. 1445-1455
- Chang, L.Q.¹ Shepherd, D.² Sun, J.³ Tang, X.L.⁴ Pikal, M.J.⁵

3
- 0034962062
- G. Giandalia, V. De Caro, L. Cordone, and L.I. Giannola Eur. J. Pharm. Biopharm. 52 2001 83 89
- (2001) Eur. J. Pharm. Biopharm. , vol.52 , pp. 83-89
- Giandalia, G.¹ De Caro, V.² Cordone, L.³ Giannola, L.I.⁴

4
- 58149477054
- N.K. Jain, and I. Roy Protein Sci. 18 2009 24 36
- (2009) Protein Sci. , vol.18 , pp. 24-36
- Jain, N.K.¹ Roy, I.²

5
- 35448967079
- A. Cesaro, O. De Giacomo, and F. Sussich Food Chem. 106 2008 1318 1328
- (2008) Food Chem. , vol.106 , pp. 1318-1328
- Cesaro, A.¹ De Giacomo, O.² Sussich, F.³

6
- 0036281846
- M.U.A. Ahlqvist, and L.S. Taylor J. Pharm. Sci. 91 2002 690 698
- (2002) J. Pharm. Sci. , vol.91 , pp. 690-698
- Ahlqvist, M.U.A.¹ Taylor, L.S.²

7
- 0030012475
- G. Buckton, and P. Darcy Int. J. Pharm. 136 1996 141 146
- (1996) Int. J. Pharm. , vol.136 , pp. 141-146
- Buckton, G.¹ Darcy, P.²

8
- 33645283057
- D.J. Burnett, F. Thielmann, T. Sokoloski, and J. Brum Int. J. Pharm. 313 2006 23 28
- (2006) Int. J. Pharm. , vol.313 , pp. 23-28
- Burnett, D.J.¹ Thielmann, F.² Sokoloski, T.³ Brum, J.⁴

9
- 33746647465
- D. Kilburn, S. Townrow, V. Meunier, R. Richardson, A. Alam, and J. Ubbink Nat. Mater. 5 2006 632 635
- (2006) Nat. Mater. , vol.5 , pp. 632-635
- Kilburn, D.¹ Townrow, S.² Meunier, V.³ Richardson, R.⁴ Alam, A.⁵ Ubbink, J.⁶

10
- 34748926487
- B.M. Liang, Y.P. Shi, and R.W. Hartel Food Biophys. 2 2007 93 99
- (2007) Food Biophys. , vol.2 , pp. 93-99
- Liang, B.M.¹ Shi, Y.P.² Hartel, R.W.³

11
- 21544464306
- S. Miao, and Y.H. Roos J. Food Sci. 70 2005 E350 E358
- (2005) J. Food Sci. , vol.70
- Miao, S.¹ Roos, Y.H.²

12
- 0030821638
- R.H. Tromp, R. Parker, and S.G. Ring Carbohydr. Res. 303 1997 199 205
- (1997) Carbohydr. Res. , vol.303 , pp. 199-205
- Tromp, R.H.¹ Parker, R.² Ring, S.G.³

13
- 38349062229
- X. Yu, S.M. Kappes, L.A. Bello-Perez, and S.J. Schmidt J. Food Sci. 73 2008 E25 E35
- (2008) J. Food Sci. , vol.73
- Yu, X.¹ Kappes, S.M.² Bello-Perez, L.A.³ Schmidt, S.J.⁴

14
- 72649104280
- C. Schebor, M.F. Mazzobre, and M.d.P. Buera Carbohydr. Res. 345 2010 303 308
- (2010) Carbohydr. Res. , vol.345 , pp. 303-308
- Schebor, C.¹ Mazzobre, M.F.² Buera, D.M.P.³

15
- 3543008928
- D. Al-Hadithi, G. Buckton, and S. Brocchini Thermochim. Acta 417 2004 193 199
- (2004) Thermochim. Acta , vol.417 , pp. 193-199
- Al-Hadithi, D.¹ Buckton, G.² Brocchini, S.³

16
- 34548236502
- A. Moran, and G. Buckton Int. J. Pharm. 343 2007 12 17
- (2007) Int. J. Pharm. , vol.343 , pp. 12-17
- Moran, A.¹ Buckton, G.²

17
- 67549133538
- A. Moran, and G. Buckton AAPS Pharmscitech 10 2009 297 302
- (2009) AAPS Pharmscitech , vol.10 , pp. 297-302
- Moran, A.¹ Buckton, G.²

18
- 51249113627
- F. Sussich, and A. Cesro Carbohydr. Res. 343 2008 2667 2674
- (2008) Carbohydr. Res. , vol.343 , pp. 2667-2674
- Sussich, F.¹ Cesro, A.²

19
- 20144372629
- L. Cordone, G. Cottone, S. Giuffrida, G. Palazzo, G. Venturoli, and C. Viappiani Biochim. Biophys. Acta Prot. Proteom. 1749 2005 252 281
- (2005) Biochim. Biophys. Acta Prot. Proteom. , vol.1749 , pp. 252-281
- Cordone, L.¹ Cottone, G.² Giuffrida, S.³ Palazzo, G.⁴ Venturoli, G.⁵ Viappiani, C.⁶

20
- 0004020231
- Oxford University Press Oxford
- J. Crank The Mathematics of Diffusion 1975 Oxford University Press Oxford
- (1975) The Mathematics of Diffusion
- Crank, J.¹

21
- 0020114361
- N.L. Thomas, and A.H. Windle Polymer 23 1982 529 542
- (1982) Polymer , vol.23 , pp. 529-542
- Thomas, N.L.¹ Windle, A.H.²

22
- 84985261051
- M. Peleg J. Food Sci. 53 1988 1216 1219
- (1988) J. Food Sci. , vol.53 , pp. 1216-1219
- Peleg, M.¹

23
- 0038379784
- O.S. McGarvey, V.L. Kett, and D.Q.M. Craig J. Phys. Chem. B 107 2003 6614 6620
- (2003) J. Phys. Chem. B , vol.107 , pp. 6614-6620
- McGarvey, O.S.¹ Kett, V.L.² Craig, D.Q.M.³

24
- 34250659310
- A. Simperler, A. Kornherr, R. Chopra, W. Jones, W.D.S. Motherwell, and G. Zifferer Carbohydr. Res. 342 2007 1470 1479
- (2007) Carbohydr. Res. , vol.342 , pp. 1470-1479
- Simperler, A.¹ Kornherr, A.² Chopra, R.³ Jones, W.⁴ Motherwell, W.D.S.⁵ Zifferer, G.⁶

25
- 0035975159
- F. Sussich, C. Skopec, J. Brady, and A. Cesro Carbohydr. Res. 334 2001 165 176
- (2001) Carbohydr. Res. , vol.334 , pp. 165-176
- Sussich, F.¹ Skopec, C.² Brady, J.³ Cesro, A.⁴

26
- 0032144340
- A.G.F. Stapley, P.J. Fryer, and L.F. Gladden AICHE J. 44 1998 1777 1789
- (1998) AICHE J. , vol.44 , pp. 1777-1789
- Stapley, A.G.F.¹ Fryer, P.J.² Gladden, L.F.³

27
- 0002174353
- B.P. Hills, F. Babonneau, V.M. Quantin, F. Gaudet, and P.S. Belton J. Food Eng. 27 1996 71 86
- (1996) J. Food Eng. , vol.27 , pp. 71-86
- Hills, B.P.¹ Babonneau, F.² Quantin, V.M.³ Gaudet, F.⁴ Belton, P.S.⁵

28
- 33746350456
- P.A. Sopade, P.Y. Xun, P.J. Halley, and M. Hardin J. Food Eng. 78 2007 730 734
- (2007) J. Food Eng. , vol.78 , pp. 730-734
- Sopade, P.A.¹ Xun, P.Y.² Halley, P.J.³ Hardin, M.⁴

29
- 38049047044
- M.V. Galmarini, J. Chirife, M.C. Zamora, and A. Pérez Lwt-Food Sci. Technol. 2008 628 631
- (2008) Lwt-Food Sci. Technol. , pp. 628-631
- Galmarini, M.V.¹ Chirife, J.² Zamora, M.C.³ Pérez, A.⁴

30
- 14844318092
- M. Maury, K. Murphy, S. Kumar, L. Shi, and G. Lee Eur. J. Pharm. Biopharm. 59 2005 565 573
- (2005) Eur. J. Pharm. Biopharm. , vol.59 , pp. 565-573
- Maury, M.¹ Murphy, K.² Kumar, S.³ Shi, L.⁴ Lee, G.⁵

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.