In vitro study of intestinal lipolysis using pH-stat and gas chromatography

Food Hydrocolloids

Volumn 28, Issue 1, 2012, Pages 10-19

  Helbig, Anne ^a,b   Silletti, Erika ^a,c   Timmerman, Eefjan ^a   Hamer, Rob J ^b   Gruppen, Harry ^b  

^a TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c NIZO FOOD RESEARCH   (Netherlands)

Author keywords

Diglyceride; Emulsion; Gas chromatography; Lipid digestion; Monoglyceride; PH stat method

Indexed keywords

ADHESIVES; DROPS; EMULSIFICATION; ENZYMES; FATTY ACIDS; FLOODS; PHASE INTERFACES;

DIGLYCERIDE; DROPLETS SIZES; FREE FATTY ACID; GUM ARABIC; IN-VITRO; LIPID DIGESTIONS; MONOGLYCERIDES; PH-STAT; PH-STAT METHOD; WHEY PROTEIN ISOLATE;

GAS CHROMATOGRAPHY;

ACACIA SENEGAL;

EID: 83455263857     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2011.11.007     Document Type: Article

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