Characterisation of electrospun gelatine nanofibres encapsulated with Moringa oleifera bioactive extract

Journal of the Science of Food and Agriculture

Volumn 97, Issue 10, 2017, Pages 3348-3358

  Hani, Norziah M ^a   Torkamani, Amir E ^a   Azarian, Mohammad H ^b   Mahmood, Kamil WA ^b   Ngalim, Siti Hawa ^c  

^a Universiti Sains Malaysia   (Malaysia)

^b SCHOOL OF PHYSICS   (Malaysia)

^c ADVANCED MEDICAL AND DENTAL INSTITUTE   (Malaysia)

Author keywords

bioactive extract; electrospinning; Moringa oleifera; nanoencapsulation; nanofibres

Indexed keywords

ANTIOXIDANT; GELATIN; NANOFIBER; PLANT EXTRACT;

CHEMISTRY; ELECTROCHEMICAL ANALYSIS; MORINGA OLEIFERA; OXIDATION REDUCTION REACTION;

ANTIOXIDANTS; ELECTROCHEMICAL TECHNIQUES; GELATIN; MORINGA OLEIFERA; NANOFIBERS; OXIDATION-REDUCTION; PLANT EXTRACTS;

EID: 85016272328     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.8185     Document Type: Article

References (51)

1. Oliveira JTA, Silveira SB, Vasconcelos IM, Cavada BS and Moreira RA, Compositional and nutritional attributes of seeds from the multiple purpose tree Moringa oleifera Lamarck. J Sci Food Agric 79:815–820 (1999).
2. Morton J, The horseradish tree, Moringa pterygosperma (Moringaceae) – A boon to arid lands? Econ Bot 45:318–333 (1991).
3. Das AK, Rajkumar V, Verma AK and Swarup D, Moringa oleiferia leaves extract: a natural antioxidant for retarding lipid peroxidation in cooked goat meat patties. Intl J Food Sci Technol 47:585–591 (2012).
4. Sreelatha S and Padma PR, Antioxidant activity and total phenolic content of Moringa oleifera leaves in two stages of maturity. Plant Food Hum Nutr 64:303–311 (2009).
5. Verma AR, Vijayakumar M, Mathela CS and Rao CV, In vitro and in vivo antioxidant properties of different fractions of Moringa oleifera leaves. Food Chem Toxicol 47:2196–2201 (2009).
6. Potisate Y, Kerr WL and Phoungchandang S, Changes during storage of dried Moringa oleifera leaves prepared by heat pump-assisted dehumidified air drying. Intl J Food Sci Technol 50:1224–1233 (2015).
7. Bineesh NP, Singhal RS and Pandit AB, A study on degradation kinetics of ascorbic acid in drumstick (Moringa olifera) leaves during cooking. J Sci Food Agric 85:1953–1958 (2005).
8. Pérez-Masiá R, López-Nicolás R, Periago MJ, Ros G, Lagaron JM and López-Rubio A, Encapsulation of folic acid in food hydrocolloids through nanospray drying and electrospraying for nutraceutical applications. Food Chem 168:124–133 (2015).
9. Bock N, Dargaville TR and Woodruff MA, Electrospraying of polymers with therapeutic molecules: State of the art. Prog Polym Sci 37:1510–1551 (2012).
10. Noruzi M, Electrospun nanofibers in agriculture and food industry: A review. J Sci Food Agric 96:4663–4678 (2016).
11. Fernandez A, Torres-Giner S and Lagaron JM, Novel route to stabilization of bioactive antioxidants by encapsulation in electrospun fibers of zein prolamine. Food Hydrocolloids 23:1427–1432 (2009).
12. Moomand K and Lim L-T, Properties of encapsulated fish oil in electrospun Zein Fibres under simulated in vitro conditions. Food Bioprocess Technol 8:431–444 (2014).
13. Li Y, Lim LT and Kakuda Y, Electrospun zein fibers as carriers to stabilize (−)-epigallocatechin gallate. J Food Sci 74:C233–C240 (2009).
14. Alborzi S, Lim L-T and Kakuda Y, Release of folic acid from sodium alginate–pectin–poly(ethylene oxide) electrospun fibers under in vitro conditions. LWT–Food Sci Technol 59:383–388 (2014).
15. Kayaci F and Uyar T, Encapsulation of vanillin/cyclodextrin inclusion complex in electrospun polyvinyl alcohol (PVA) nanowebs: Prolonged shelf-life and high temperature stability of vanillin. Food Chem 133:641–649 (2012).
16. Wen P, Zhu D-H, Wu H, Zong M-H, Jing Y-R and Han S-Y, Encapsulation of cinnamon essential oil in electrospun nanofibrous film for active food packaging. Food Control 59:366–376 (2016).
17. Norziah MH, Al-Hassan A, Khairulnizam AB, Mordi MN and Norita M, Characterization of fish gelatin from surimi processing wastes: Thermal analysis and effect of transglutaminase on gel properties. Food Hydrocolloids 23:1610–1616 (2009).
18. Zhou P and Regenstein JM, Effects of alkaline and acid pretreatments on Alaska Pollock skin gelatin extraction. J Food Sci 70:c392–c396 (2005).
19. Cicco N, Lanorte MT, Paraggio M, Viggiano M and Lattanzio V, A reproducible, rapid and inexpensive Folin–Ciocalteu micro-method in determining phenolics of plant methanol extracts. Microchem J 91:107–110 (2009).
20. Meda A, Lamien CE, Romito M, Millogo J and Nacoulma OG, Determination of the total phenolic, flavonoid and proline contents in Burkina Fasan honey, as well as their radical scavenging activity. Food Chem 91:571–577 (2005).
21. Kubola J and Siriamornpun S, Phytochemicals and antioxidant activity of different fruit fractions (peel, pulp, aril and seed) of Thai gac (Momordica cochinchinensis Spreng). Food Chem 127:1138–1145 (2011).
22. Akowuah GA, Ismail Z, Norhayati I and Sadikun A, The effects of different extraction solvents of varying polarities on polyphenols of Orthosiphon stamineus and evaluation of the free radical-scavenging activity. Food Chem 93:311–317 (2005).
23. Jalaja K and James NR, Electrospun gelatin nanofibers: A facile cross-linking approach using oxidized sucrose. Intl J Biol Macromol 73:270–278 (2015).
24. Belščak-Cvitanović A, Stojanović R, Manojlović V, Komes D, Cindrić IJ, Nedović V et al., Encapsulation of polyphenolic antioxidants from medicinal plant extracts in alginate–chitosan system enhanced with ascorbic acid by electrostatic extrusion. Food Res Intl 44:1094–1101 (2011).
25. Shojaee-Aliabadi S, Hosseini H, Mohammadifar MA, Mohammadi A, Ghasemlou M, Hosseini SM et al., Characterization of κ-carrageenan films incorporated plant essential oils with improved antimicrobial activity. Carbohydr Polym 101:582–591 (2014).
26. Soliman AE and Furuta M, Influence of phase behavior and miscibility on mechanical, thermal and micro-structure of soluble starch–gelatin thermoplastic biodegradable blend films. Food Nutr Sci 5:10 (2014).
27. Lee YH, Cheng FY, Chiu HW, Tsai JC, Fang CY, Chen CW et al., Cytotoxicity, oxidative stress, apoptosis and the autophagic effects of silver nanoparticles in mouse embryonic fibroblasts. Biomaterials 35:4706–4715 (2014).
28. Iqbal S and Bhanger MI, Effect of season and production location on antioxidant activity of Moringa oleifera leaves grown in Pakistan. J Food Compos Anal 19:544–551 (2006).
29. Rodriguez-Amaya DB, Food carotenoids: Analysis, composition and alterations during storage and processing of foods. Forum Nutr 56:35–37 (2003).
30. Pandjaitan N, Howard LR, Morelock T and Gil MI, Antioxidant capacity and phenolic content of spinach as affected by genetics and maturation. J Agric Food Chem 53:8618–8623 (2005).
31. Brat P, Hoang LNT, Soler A, Reynes M and Brillouet J-M, Physicochemical characterization of a new pineapple hybrid (FLHORAN41 Cv.). J Agric Food Chem 52:6170–6177 (2004).
32. Tomšik A, Pavlić B, Vladić J, Ramić M, Brindza J and Vidović S, Optimization of ultrasound-assisted extraction of bioactive compounds from wild garlic (Allium ursinum L.). Ultrason Sonochem 29:502–511 (2016).
33. Karthivashan G, Tangestani Fard M, Arulselvan P, Abas F and Fakurazi S, Identification of bioactive candidate compounds responsible for oxidative challenge from hydro-ethanolic extract of Moringa oleifera leaves. J Food Sci 78:C1368–C1375 (2013).
34. Kunyanga CN, Imungi JK, Okoth MW, Biesalski HK and Vadivel V, Total phenolic content, antioxidant and antidiabetic properties of methanolic extract of raw and traditionally processed Kenyan indigenous food ingredients. LWT–Food Sci Technol 45:269–276 (2012).
35. Wong C-C, Li H-B, Cheng K-W and Chen F, A systematic survey of antioxidant activity of 30 Chinese medicinal plants using the ferric reducing antioxidant power assay. Food Chem 97:705–711 (2006).
36. Li H-B, Wong C-C, Cheng K-W and Chen F, Antioxidant properties in vitro and total phenolic contents in methanol extracts from medicinal plants. LWT–Food Sci Technol 41:385–390 (2008).
37. Kumbhare MR, Guleha V and Sivakumar T, Estimation of total phenolic content, cytotoxicity and in vitro antioxidant activity of stem bark of Moringa oleifera. Asian Pac J Trop Disease 2:144–150 (2012).
38. Vongsak B, Sithisarn P, Mangmool S, Thongpraditchote S, Wongkrajang Y and Gritsanapan W, Maximizing total phenolics, total flavonoids contents and antioxidant activity of Moringa oleifera leaf extract by the appropriate extraction method. Ind Crop Product 44:566–571 (2013).
39. Acuña UM, Atha DE, Ma J, Nee MH and Kennelly EJ, Antioxidant capacities of ten edible North American plants. Phytother Res 16:63–65 (2002).
40. Beachley V and Wen X, Effect of electrospinning parameters on the nanofiber diameter and length. Mater Sci Eng C, Mater Biol Appl 29:663–668 (2009).
41. Mishra M, Handbook of Encapsulation and Controlled Release. CRC Press, Boca Raton, FL (2015).
42. Hani N, Azarian MH, Torkamani AE and Kamil Mahmood WA, Characterisation of gelatin nanoparticles encapsulated with Moringa oleifera bioactive extract. Intl J Food Sci Technol 51:2327–2337 (2016).
43. Gómez-Mascaraque LG, Lagarón JM and López-Rubio A, Electrosprayed gelatin submicroparticles as edible carriers for the encapsulation of polyphenols of interest in functional foods. Food Hydrocolloids 49:42–52 (2015).
44. Jyothi NVN, Prasanna PM, Sakarkar SN, Prabha KS, Ramaiah PS and Srawan GY, Microencapsulation techniques, factors influencing encapsulation efficiency. J Microencapsulat 27:187–197 (2010).
45. Tongnuanchan P, Benjakul S, Prodpran T and Nilsuwan K, Emulsion film based on fish skin gelatin and palm oil: Physical, structural and thermal properties. Food Hydrocolloids 48:248–259 (2015).
46. Snejdrova E and Dittrich M, Pharmaceutical applications of plasticized polymers, in Recent Advances in Plasticizers, ed. by Luqman M. Intech, Rijeka (2011).
47. Hermanto S, Sumarlin LO and Fatimah W, Differentiation of bovine and porcine gelatin based on spectroscopic and electrophoretic analysis. J Food Pharm Sci 1:5 (2013).
48. Diniz PHGD, Barbosa MF, de Melo Milanez KDT, Pistonesi MF and de Araújo MCU, Using UV–vis spectroscopy for simultaneous geographical and varietal classification of tea infusions simulating a home-made tea cup. Food Chem 192:374–379 (2016).
49. Guetta-Terrier C, Monzo P, Zhu J, Long H, Venkatraman L, Zhou Y et al., Protrusive waves guide 3D cell migration along nanofibers. J Cell Biol 211:683–701 (2015).
50. Zhu W and DePamphilis ML, Selective killing of malignant cancer cells by suppression of geminin activity. Cancer Res 69:4870–4877 (2009).
51. Thompson AA, Dilworth S and Hay RJ, Isolation and culture of colonic epithelial cells in serum-free medium. J Tissue Culture Method 9:117–122 (1985).