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Volumn 47, Issue 9, 2009, Pages 2196-2201

In vitro and in vivo antioxidant properties of different fractions of Moringa oleifera leaves

Author keywords

Antioxidants; DNA nicking; Lipid peroxidation; Moringa oleifera; Phenolics and HPLC

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALPHA TOCOPHEROL; BETA CAROTENE; CARBON TETRACHLORIDE; CATALASE; CHLOROGENIC ACID; DNA; ELLAGIC ACID; FERROUS ION; FERULIC ACID; FLAVONOID; GALLIC ACID; GLUTATHIONE; HYDROCHLORIC ACID; HYDROXYL RADICAL; KAEMPFEROL; LIPID; LIPID PEROXIDE; METHANOL; MORINGA OLEIFERA EXTRACT; PHENOL DERIVATIVE; PHENOLIC ACID; POLYPHENOL; QUERCETIN; RUTOSIDE; SUPEROXIDE; SUPEROXIDE DISMUTASE; UNCLASSIFIED DRUG;

EID: 67949104877     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2009.06.005     Document Type: Article
Times cited : (363)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.