-
1
-
-
0242267954
-
Screening methods to measure antioxidant activity of sorghum (Sorghum bicolor) and sorghum products
-
Awika J.M., Rooney L.W., Wu X.L., Prior R.L., and Cisneros-Zevallos L. Screening methods to measure antioxidant activity of sorghum (Sorghum bicolor) and sorghum products. Journal of Agricultural and Food Chemistry 51 (2003) 6657-6662
-
(2003)
Journal of Agricultural and Food Chemistry
, vol.51
, pp. 6657-6662
-
-
Awika, J.M.1
Rooney, L.W.2
Wu, X.L.3
Prior, R.L.4
Cisneros-Zevallos, L.5
-
2
-
-
0030586361
-
The ferric reducing ability of plasma as a measure of "antioxidant power" the FRAP assay
-
Benzie I.F.F., and Strain J.J. The ferric reducing ability of plasma as a measure of "antioxidant power" the FRAP assay. Analytical Biochemistry 239 (1996) 70-76
-
(1996)
Analytical Biochemistry
, vol.239
, pp. 70-76
-
-
Benzie, I.F.F.1
Strain, J.J.2
-
3
-
-
36349000883
-
-
Huaxia Press, Beijing
-
Cai Y.M., Ren Y.R., Wang L., and Zhang G.T. Pharmacology and clinical application of traditional Chinese medicine (1999), Huaxia Press, Beijing
-
(1999)
Pharmacology and clinical application of traditional Chinese medicine
-
-
Cai, Y.M.1
Ren, Y.R.2
Wang, L.3
Zhang, G.T.4
-
4
-
-
1142297395
-
Antioxidant activity and phenolic compounds of 112 Chinese medicinal plants associated with anticancer
-
Cai Y.Z., Luo Q., Sun M., and Corke H. Antioxidant activity and phenolic compounds of 112 Chinese medicinal plants associated with anticancer. Life Sciences 74 (2004) 2157-2184
-
(2004)
Life Sciences
, vol.74
, pp. 2157-2184
-
-
Cai, Y.Z.1
Luo, Q.2
Sun, M.3
Corke, H.4
-
5
-
-
2542466716
-
Purification of paeoniflorin from Paeonia lactiflora Pall by high-speed counter-current chromatography
-
Chen F., Lu H.T., and Jiang Y. Purification of paeoniflorin from Paeonia lactiflora Pall by high-speed counter-current chromatography. Journal of Chromatography A 1040 (2004) 205-208
-
(2004)
Journal of Chromatography A
, vol.1040
, pp. 205-208
-
-
Chen, F.1
Lu, H.T.2
Jiang, Y.3
-
7
-
-
0038264162
-
Chemical constituents of the stem of Sargentodoxa cuneata
-
Damu A.G., Kuo P.C., Shi L.S., Hu C.Q., and Wu T.S. Chemical constituents of the stem of Sargentodoxa cuneata. Heterocycles 60 (2003) 1645-1652
-
(2003)
Heterocycles
, vol.60
, pp. 1645-1652
-
-
Damu, A.G.1
Kuo, P.C.2
Shi, L.S.3
Hu, C.Q.4
Wu, T.S.5
-
9
-
-
0038708240
-
Several culinary and medicinal herbs are important sources of dietary antioxidants
-
Dragland S., Senoo H., Wake K., Holte K., and Blomhoff R. Several culinary and medicinal herbs are important sources of dietary antioxidants. Journal of Nutrition 133 (2003) 1286-1290
-
(2003)
Journal of Nutrition
, vol.133
, pp. 1286-1290
-
-
Dragland, S.1
Senoo, H.2
Wake, K.3
Holte, K.4
Blomhoff, R.5
-
10
-
-
0343458043
-
Antioxidant activity of fresh apples
-
Eberhardt M.V., Lee C.Y., and Liu R.H. Antioxidant activity of fresh apples. Nature 405 (2000) 903-904
-
(2000)
Nature
, vol.405
, pp. 903-904
-
-
Eberhardt, M.V.1
Lee, C.Y.2
Liu, R.H.3
-
11
-
-
0034626735
-
Oxidants, oxidative stress and the biology of ageing
-
Finkel T., and Holbrook N.J. Oxidants, oxidative stress and the biology of ageing. Nature 408 (2000) 239-247
-
(2000)
Nature
, vol.408
, pp. 239-247
-
-
Finkel, T.1
Holbrook, N.J.2
-
12
-
-
0032750323
-
Free radical scavenging and antioxidant activities of flavonoids extracted from the radix of Scutellaria baicalensis Georgi
-
Gao Z.H., Huang K.X., Yang X.L., and Xu H.B. Free radical scavenging and antioxidant activities of flavonoids extracted from the radix of Scutellaria baicalensis Georgi. Biochimica et Biophysica Acta-General Subjects 1472 (1999) 643-650
-
(1999)
Biochimica et Biophysica Acta-General Subjects
, vol.1472
, pp. 643-650
-
-
Gao, Z.H.1
Huang, K.X.2
Yang, X.L.3
Xu, H.B.4
-
13
-
-
0025652555
-
The antioxidant hypothesis of cardiovascular disease: Epidemiology and mechanisms
-
Gey K.F. The antioxidant hypothesis of cardiovascular disease: Epidemiology and mechanisms. Biochemical Society Transactions 18 (1990) 1041-1045
-
(1990)
Biochemical Society Transactions
, vol.18
, pp. 1041-1045
-
-
Gey, K.F.1
-
14
-
-
0022974735
-
Studies on antioxidants: Their carcinogenic and modifying effects on chemical carcinogenesis
-
Ito N., Hirose M., Fukushima S., Tsuda H., Shirai T., and Tatematsu M. Studies on antioxidants: Their carcinogenic and modifying effects on chemical carcinogenesis. Food and Chemical Toxicology 24 (1986) 1071-1082
-
(1986)
Food and Chemical Toxicology
, vol.24
, pp. 1071-1082
-
-
Ito, N.1
Hirose, M.2
Fukushima, S.3
Tsuda, H.4
Shirai, T.5
Tatematsu, M.6
-
15
-
-
0346214435
-
Antioxidative activity of resveratrol and its derivatives isolated from seeds of Paeonia lactiflora
-
Kim H.J., Chang E.J., Cho S.H., Chung S.K., Park H.D., and Choi S.W. Antioxidative activity of resveratrol and its derivatives isolated from seeds of Paeonia lactiflora. Bioscience Biotechnology and Biochemistry 66 (2002) 1990-1993
-
(2002)
Bioscience Biotechnology and Biochemistry
, vol.66
, pp. 1990-1993
-
-
Kim, H.J.1
Chang, E.J.2
Cho, S.H.3
Chung, S.K.4
Park, H.D.5
Choi, S.W.6
-
16
-
-
0035711406
-
Vegetables, fruits, antioxidants and cancer: A review of Italian studies
-
La Vecchia C., Altieri A., and Tavani A. Vegetables, fruits, antioxidants and cancer: A review of Italian studies. European Journal of Nutrition 40 (2001) 261-267
-
(2001)
European Journal of Nutrition
, vol.40
, pp. 261-267
-
-
La Vecchia, C.1
Altieri, A.2
Tavani, A.3
-
17
-
-
30544445418
-
Antioxidative constituents from Paeonia lactiflora
-
Lee S.C., Kwon Y.S., Son K.H., Kim H.P., and Heo M.Y. Antioxidative constituents from Paeonia lactiflora. Archives of Pharmacal Research 28 (2005) 775-783
-
(2005)
Archives of Pharmacal Research
, vol.28
, pp. 775-783
-
-
Lee, S.C.1
Kwon, Y.S.2
Son, K.H.3
Kim, H.P.4
Heo, M.Y.5
-
18
-
-
0038063073
-
Screening of medicinal plant extracts for antioxidant activity
-
Lee S.E., Hwang H.J., Ha J.S., Jeong H.S., and Kim J.H. Screening of medicinal plant extracts for antioxidant activity. Life Sciences 73 (2003) 167-179
-
(2003)
Life Sciences
, vol.73
, pp. 167-179
-
-
Lee, S.E.1
Hwang, H.J.2
Ha, J.S.3
Jeong, H.S.4
Kim, J.H.5
-
19
-
-
36348953455
-
Progress in the studies of Fraxinus rhynchophylla
-
Li C.H., and Xu Y. Progress in the studies of Fraxinus rhynchophylla. Journal of Jiaozuo University 12 (2004) 34-35
-
(2004)
Journal of Jiaozuo University
, vol.12
, pp. 34-35
-
-
Li, C.H.1
Xu, Y.2
-
20
-
-
36348979003
-
Progress in the studies on chemical constituents and pharmacological effects of Paeonia suffruticosa
-
Li F.J. Progress in the studies on chemical constituents and pharmacological effects of Paeonia suffruticosa. Anhui Medical and Pharmaceutical Journal 8 (2004) 9-10
-
(2004)
Anhui Medical and Pharmaceutical Journal
, vol.8
, pp. 9-10
-
-
Li, F.J.1
-
21
-
-
18144407267
-
Isolation and purification of baicalein, wogonin and oroxylin A from the medicinal plant Scutellaria baicalensis by high-speed counter-current chromatography
-
Li H.B., and Chen F. Isolation and purification of baicalein, wogonin and oroxylin A from the medicinal plant Scutellaria baicalensis by high-speed counter-current chromatography. Journal of Chromatography A 1074 (2005) 107-110
-
(2005)
Journal of Chromatography A
, vol.1074
, pp. 107-110
-
-
Li, H.B.1
Chen, F.2
-
22
-
-
33846263609
-
Evaluation of antioxidant capacity and total phenolic content of different fractions of selected microalgae
-
Li H.B., Cheng K.W., Wong C.C., Fan K.W., and Chen F. Evaluation of antioxidant capacity and total phenolic content of different fractions of selected microalgae. Food Chemistry 102 (2007) 771-776
-
(2007)
Food Chemistry
, vol.102
, pp. 771-776
-
-
Li, H.B.1
Cheng, K.W.2
Wong, C.C.3
Fan, K.W.4
Chen, F.5
-
23
-
-
8844249354
-
Separation methods used for Scutellaria baicalensis active components
-
Li H.B., Jiang Y., and Chen F. Separation methods used for Scutellaria baicalensis active components. Journal of Chromatography B 812 (2004) 277-290
-
(2004)
Journal of Chromatography B
, vol.812
, pp. 277-290
-
-
Li, H.B.1
Jiang, Y.2
Chen, F.3
-
24
-
-
0034645718
-
Antioxidative and free radical scavenging activities of selected medicinal herbs
-
Liu F., and Ng T.B. Antioxidative and free radical scavenging activities of selected medicinal herbs. Life Sciences 66 (2000) 725-735
-
(2000)
Life Sciences
, vol.66
, pp. 725-735
-
-
Liu, F.1
Ng, T.B.2
-
25
-
-
0003566859
-
-
Marcel Dekker, New York
-
Madhavi D.L., Deshpande S.S., and Salunkhe D.K. Food antioxidants: Technological, toxicological, health perspective (1996), Marcel Dekker, New York
-
(1996)
Food antioxidants: Technological, toxicological, health perspective
-
-
Madhavi, D.L.1
Deshpande, S.S.2
Salunkhe, D.K.3
-
27
-
-
0037310993
-
When east meets west: The relationship between yin-yang and antioxidation-oxidation
-
Ou B.X., Huang D.J., and Hampsch-Woodill M. When east meets west: The relationship between yin-yang and antioxidation-oxidation. FASEB Journal 17 (2003) 127-129
-
(2003)
FASEB Journal
, vol.17
, pp. 127-129
-
-
Ou, B.X.1
Huang, D.J.2
Hampsch-Woodill, M.3
-
28
-
-
0032982508
-
Antioxidant activity applying an improved ABTS radical cation decolorization assay
-
Re R., Pellegrini N., Proteggente A., Pannala A., Yang M., and Rice-Evans C. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biology and Medicine 26 (1999) 1231-1237
-
(1999)
Free Radical Biology and Medicine
, vol.26
, pp. 1231-1237
-
-
Re, R.1
Pellegrini, N.2
Proteggente, A.3
Pannala, A.4
Yang, M.5
Rice-Evans, C.6
-
29
-
-
0032953576
-
Hepatotoxicity induced by the anti-oxidant food additive butylated hydroxytoluene (BTH) in rats: An electron microscopical study
-
Safer A.M., and Al-Nughamish A.J. Hepatotoxicity induced by the anti-oxidant food additive butylated hydroxytoluene (BTH) in rats: An electron microscopical study. Histology and Histopathology 14 (1999) 391-406
-
(1999)
Histology and Histopathology
, vol.14
, pp. 391-406
-
-
Safer, A.M.1
Al-Nughamish, A.J.2
-
30
-
-
0037126950
-
Antioxidant activity of anti-flammatory plant extracts
-
Schinella G.R., Tournier H.A., Prieto J.M., de Buschiazzo P.M., and Rios J.L. Antioxidant activity of anti-flammatory plant extracts. Life Sciences 70 (2002) 1023-1033
-
(2002)
Life Sciences
, vol.70
, pp. 1023-1033
-
-
Schinella, G.R.1
Tournier, H.A.2
Prieto, J.M.3
de Buschiazzo, P.M.4
Rios, J.L.5
-
32
-
-
0033794615
-
Antioxidant and free radical scavenging effects of baicalein, baicalin and wogonin
-
Shieh D.E., Liu L.T., and Lin C.C. Antioxidant and free radical scavenging effects of baicalein, baicalin and wogonin. Anticancer Research 20 (2000) 2861-2865
-
(2000)
Anticancer Research
, vol.20
, pp. 2861-2865
-
-
Shieh, D.E.1
Liu, L.T.2
Lin, C.C.3
-
33
-
-
0000359845
-
Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents
-
Singleton V.L., and Rossi J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. American Journal of Enology and Viticulture 16 (1965) 144-153
-
(1965)
American Journal of Enology and Viticulture
, vol.16
, pp. 144-153
-
-
Singleton, V.L.1
Rossi, J.A.2
-
34
-
-
2942536285
-
Characterization of antioxidant and antiglycation properties and isolation of active ingredients from traditional Chinese medicine
-
Tang S.Y., Whiteman M., Peng Z.F., Jenner A., Yong E.L., and Halliwell B. Characterization of antioxidant and antiglycation properties and isolation of active ingredients from traditional Chinese medicine. Free Radical Biology and Medicine 36 (2004) 1575-1587
-
(2004)
Free Radical Biology and Medicine
, vol.36
, pp. 1575-1587
-
-
Tang, S.Y.1
Whiteman, M.2
Peng, Z.F.3
Jenner, A.4
Yong, E.L.5
Halliwell, B.6
-
36
-
-
31844432947
-
A systematic survey of antioxidant activity of 30 Chinese medicinal plants using the ferric reducing antioxidant power assay
-
Wong C.C., Li H.B., Cheng K.W., and Chen F. A systematic survey of antioxidant activity of 30 Chinese medicinal plants using the ferric reducing antioxidant power assay. Food Chemistry 97 (2006) 705-711
-
(2006)
Food Chemistry
, vol.97
, pp. 705-711
-
-
Wong, C.C.1
Li, H.B.2
Cheng, K.W.3
Chen, F.4
-
37
-
-
33646582005
-
Antioxidant activities of aqueous extracts of selected plants
-
Wong S.P., Leong L.P., and Koh J.H.W. Antioxidant activities of aqueous extracts of selected plants. Food Chemistry 99 (2006) 775-783
-
(2006)
Food Chemistry
, vol.99
, pp. 775-783
-
-
Wong, S.P.1
Leong, L.P.2
Koh, J.H.W.3
|