메뉴 건너뛰기




Volumn 79, Issue 6, 1999, Pages 815-820

Compositional and nutritional attributes of seeds from the multiple purpose tree Moringa oleifera Lamarck

Author keywords

Antinutritional factors; Moringa oleifera; Protein quality; Seed nutrient composition

Indexed keywords

MORINGA OLEIFERA;

EID: 0032958628     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(19990501)79:6<815::AID-JSFA290>3.0.CO;2-P     Document Type: Article
Times cited : (140)

References (48)
  • 1
    • 0005973328 scopus 로고
    • Chemotaxonomy of flocculating plant materials and their application for rural water purification in developing countries
    • Jahn SAA, Chemotaxonomy of flocculating plant materials and their application for rural water purification in developing countries. Symb Bot Ups XXVlII: 171-185 (1988).
    • (1988) Symb Bot Ups , vol.28 , pp. 171-185
    • Jahn, S.A.A.1
  • 2
    • 0001719880 scopus 로고
    • Drumstick (Moringa oleifera): A multipurpose Indian vegetable
    • Ramachandran C, Peter KV and Gopalakrishnan PK, Drumstick (Moringa oleifera): a multipurpose Indian vegetable. Econ Bot 34:276-283 (1980).
    • (1980) Econ Bot , vol.34 , pp. 276-283
    • Ramachandran, C.1    Peter, K.V.2    Gopalakrishnan, P.K.3
  • 3
    • 0022825199 scopus 로고
    • The tree that purifies water. Cultivating multipurpose Moringaceae in the Sudan
    • Jahn SAA, Musnad HA and Burgstaller H, The tree that purifies water. Cultivating multipurpose Moringaceae in the Sudan. Unasylva 38:23-28 (1986).
    • (1986) Unasylva , vol.38 , pp. 23-28
    • Jahn, S.A.A.1    Musnad, H.A.2    Burgstaller, H.3
  • 4
    • 0025875680 scopus 로고
    • Pharmacological properties of Moringa oleifera. 1: Preliminary screening for antimicrobial activity
    • Cáceres A, Cabrera O, Morales O, Mollinedo P and Mendia P, Pharmacological properties of Moringa oleifera. 1: Preliminary screening for antimicrobial activity. J Ethnopharmacol 33:213-216 (1991).
    • (1991) J Ethnopharmacol , vol.33 , pp. 213-216
    • Cáceres, A.1    Cabrera, O.2    Morales, O.3    Mollinedo, P.4    Mendia, P.5
  • 5
    • 0026659946 scopus 로고
    • Pharmacological properties of Moringa oleifera. 2: Screening for antispasmodic, antiinflammatory and diuretic activity
    • Cáceres A, Saravia A, Rizzo S, Zabala L, De Leon E and Nave F, Pharmacological properties of Moringa oleifera. 2: Screening for antispasmodic, antiinflammatory and diuretic activity. J Ethnopharmacol 36:233-237 (1992).
    • (1992) J Ethnopharmacol , vol.36 , pp. 233-237
    • Cáceres, A.1    Saravia, A.2    Rizzo, S.3    Zabala, L.4    De Leon, E.5    Nave, F.6
  • 6
    • 0041740310 scopus 로고
    • Traditional Indonesian and Ethiopian recipes for tree vegetables
    • Jahn SAA, Traditional Indonesian and Ethiopian recipes for tree vegetables. Entwicklung + ländlicher Raum 23:27-29 (1992).
    • (1992) Entwicklung + Ländlicher Raum , vol.23 , pp. 27-29
    • Jahn, S.A.A.1
  • 7
    • 0030321942 scopus 로고    scopus 로고
    • On the introduction of a tropical multipurpose tree to China. Traditional and potential utilization of Moringa oleifera Lamarck
    • Jahn SAA, On the introduction of a tropical multipurpose tree to China. Traditional and potential utilization of Moringa oleifera Lamarck. Senckenbergiana Biol 75:243-254 (1996).
    • (1996) Senckenbergiana Biol , vol.75 , pp. 243-254
    • Jahn, S.A.A.1
  • 8
    • 0028946850 scopus 로고
    • Isolation and characterization of a flocculating protein from Moringa oleifera Lam
    • Gassenschmidt U, Jany KD, Tauscher B and Niebergall H, Isolation and characterization of a flocculating protein from Moringa oleifera Lam. Biochim Biophys Acta 13:477-481 (1995).
    • (1995) Biochim Biophys Acta , vol.13 , pp. 477-481
    • Gassenschmidt, U.1    Jany, K.D.2    Tauscher, B.3    Niebergall, H.4
  • 9
    • 6544255423 scopus 로고
    • Effectiveness of traditional flocculants as primary coagulants and coagulant aids for the treatment of tropical raw water with a more than thousand-fold fluctuation in turbidity
    • Jahn SAA, Effectiveness of traditional flocculants as primary coagulants and coagulant aids for the treatment of tropical raw water with a more than thousand-fold fluctuation in turbidity. Water Supply 2 (special subject 6): 8-10 (1984).
    • (1984) Water Supply , vol.2 , Issue.SPECIAL SUBJECT 6 , pp. 8-10
    • Jahn, S.A.A.1
  • 10
    • 67649853639 scopus 로고    scopus 로고
    • Technical Bulletin, ESPLAR-Centro de Pesquisa e Assessoria, Fortaleza, Ceará, Brasil
    • Gerdes G, Como limpar e tratar água suja com sememes da Moringa. Technical Bulletin, ESPLAR-Centro de Pesquisa e Assessoria, Fortaleza, Ceará, Brasil, pp 1-18 (1997).
    • (1997) Como Limpar e Tratar Água Suja Com Sememes Da Moringa , pp. 1-18
    • Gerdes, G.1
  • 11
    • 0002058608 scopus 로고
    • Nutritional significance of lectins in the diet
    • Ed by Liener IE, Sharon N and Goldstein J, Academic Press, New York, USA
    • Liener IE, Nutritional significance of lectins in the diet, in The Lectins: Properties, Functions, and Applications in Biology and Medicine, Ed by Liener IE, Sharon N and Goldstein J, Academic Press, New York, USA, pp 251-263 (1986).
    • (1986) The Lectins: Properties, Functions, and Applications in Biology and Medicine , pp. 251-263
    • Liener, I.E.1
  • 12
    • 0005225355 scopus 로고
    • Introduction and overview
    • Ed by Felix D'Mello JP, Duffus CM and Duffus JM, Royal Society of Chemistry, Cambridge, UK
    • Duffus CM and Duffus JM, Introduction and overview, in Toxic Substances in Crop Plants, Ed by Felix D'Mello JP, Duffus CM and Duffus JM, Royal Society of Chemistry, Cambridge, UK, pp 1-20 (1991).
    • (1991) Toxic Substances in Crop Plants , pp. 1-20
    • Duffus, C.M.1    Duffus, J.M.2
  • 13
    • 0001505479 scopus 로고
    • Tropical grain legumes as important human foods
    • Singh U and Singh B, Tropical grain legumes as important human foods. Econ Bot 46:310-321 (1992).
    • (1992) Econ Bot , vol.46 , pp. 310-321
    • Singh, U.1    Singh, B.2
  • 14
    • 0002517113 scopus 로고
    • Degradation of methionine in heated soybean proteins and the formation of β-methyl mercaptopropionaldehyde
    • Shemer M and Perkins EG, Degradation of methionine in heated soybean proteins and the formation of β-methyl mercaptopropionaldehyde. J Agri Food Chem 23:201-205 (1975).
    • (1975) J Agri Food Chem , vol.23 , pp. 201-205
    • Shemer, M.1    Perkins, E.G.2
  • 18
    • 77049231849 scopus 로고
    • The determination of the net utilization of proteins by a shortened method
    • Miller DS and Bender AE, The determination of the net utilization of proteins by a shortened method. Brit J Nutr 9:382-388 (1955).
    • (1955) Brit J Nutr , vol.9 , pp. 382-388
    • Miller, D.S.1    Bender, A.E.2
  • 20
    • 84946262063 scopus 로고
    • A manual colorimetric procedure for measuring ammonium nitrogen in soil and plant Kjeldahl digests
    • Baethgen WE and Alley MM, A manual colorimetric procedure for measuring ammonium nitrogen in soil and plant Kjeldahl digests. Commun Soil Sci Plant Anal 20:961-969 (1989).
    • (1989) Commun Soil Sci Plant Anal , vol.20 , pp. 961-969
    • Baethgen, W.E.1    Alley, M.M.2
  • 21
    • 0000630884 scopus 로고
    • Determination of tryptophan in unhydrolyzed food and feedstuffs by the acid ninhydrin method
    • Pintér-Szakács M and Molnár-Perl H, Determination of tryptophan in unhydrolyzed food and feedstuffs by the acid ninhydrin method. J Agric Food Chem 38:720-726 (1990).
    • (1990) J Agric Food Chem , vol.38 , pp. 720-726
    • Pintér-Szakács, M.1    Molnár-Perl, H.2
  • 22
    • 84986450612 scopus 로고
    • Purification and partial characterization of a lectin from the seeds of Dioclea guianensis
    • Vasconcelos IM, Cavada BS, Moreira RA and Oliveira JTA, Purification and partial characterization of a lectin from the seeds of Dioclea guianensis. J Food Biochem 15:137-154 (1991).
    • (1991) J Food Biochem , vol.15 , pp. 137-154
    • Vasconcelos, I.M.1    Cavada, B.S.2    Moreira, R.A.3    Oliveira, J.T.A.4
  • 23
    • 0017184389 scopus 로고
    • A rapid and sensitive method for the quantitation of microgram quantities of proteins utilising the principle of protein-dye binding
    • Bradford MM, A rapid and sensitive method for the quantitation of microgram quantities of proteins utilising the principle of protein-dye binding. Anal Biochem 72:248-254 (1976).
    • (1976) Anal Biochem , vol.72 , pp. 248-254
    • Bradford, M.M.1
  • 24
    • 0002988448 scopus 로고
    • Trypsin inhibitors in soy products: Modification of the standard analytical procedure
    • Hamerstrand GE, Black LT and Glover JD, Trypsin inhibitors in soy products: Modification of the standard analytical procedure. Cereal Chem 58:42-45 (1981).
    • (1981) Cereal Chem , vol.58 , pp. 42-45
    • Hamerstrand, G.E.1    Black, L.T.2    Glover, J.D.3
  • 25
    • 0014454706 scopus 로고
    • The determination of urea, ammonia and urease
    • Ed by Glick D, Wiley New York
    • Kaplan A, The determination of urea, ammonia and urease, in Methods of Biochemical Analysis, Ed by Glick D, Wiley New York, pp 311-324 (1969).
    • (1969) Methods of Biochemical Analysis , pp. 311-324
    • Kaplan, A.1
  • 26
    • 0000205146 scopus 로고
    • Variation of protein and fat concentration among commercial corn hybrids in the Southeastern USA
    • Bullock DG, Raymer PL and Savage S, Variation of protein and fat concentration among commercial corn hybrids in the Southeastern USA. J Prod Agric 2:157-161 (1989).
    • (1989) J Prod Agric , vol.2 , pp. 157-161
    • Bullock, D.G.1    Raymer, P.L.2    Savage, S.3
  • 27
    • 0007012735 scopus 로고
    • The nutritional values of some high-yielding cultivars of triticale
    • Heger J and Eggum BO, The Nutritional values of some high-yielding cultivars of triticale. J Cereal Sci 14:63-71 (1991).
    • (1991) J Cereal Sci , vol.14 , pp. 63-71
    • Heger, J.1    Eggum, B.O.2
  • 28
    • 0029822578 scopus 로고    scopus 로고
    • Nutritional profile of three spelt wheat cultivars grown at five different locations
    • Ranhotra GS, Gelroth JA, Glaser BK and Stallknecht GF, Nutritional profile of three spelt wheat cultivars grown at five different locations. Cereal Chem 73:533-535 (1996).
    • (1996) Cereal Chem , vol.73 , pp. 533-535
    • Ranhotra, G.S.1    Gelroth, J.A.2    Glaser, B.K.3    Stallknecht, G.F.4
  • 29
    • 0039952158 scopus 로고
    • Agronomic performance and economic value of high-seed-protein soybean
    • Leffel RC and Rhodes WK, Agronomic performance and economic value of high-seed-protein soybean. J Prod Agric 6:365-368 (1993).
    • (1993) J Prod Agric , vol.6 , pp. 365-368
    • Leffel, R.C.1    Rhodes, W.K.2
  • 31
    • 0030932115 scopus 로고    scopus 로고
    • Proximate, fatty acid and sterol compositions of aboriginal peanut (Arachis hypogaea L) seeds from Bolivia
    • Grosso NR, Zygadlo JA, Lamarque AL, Maestri DM and Guzmán CA, Proximate, fatty acid and sterol compositions of aboriginal peanut (Arachis hypogaea L) seeds from Bolivia. J Sci Food Agric 73:349-356 (1997).
    • (1997) J Sci Food Agric , vol.73 , pp. 349-356
    • Grosso, N.R.1    Zygadlo, J.A.2    Lamarque, A.L.3    Maestri, D.M.4    Guzmán, C.A.5
  • 32
    • 0039002476 scopus 로고
    • Some physicochemical and nutritional properties of castor bean (Ricinus communis)
    • Polit PF and Sgarbieri VC, Some physicochemical and nutritional properties of castor bean (Ricinus communis). J Agric Food Chem 24:795-798 (1976).
    • (1976) J Agric Food Chem , vol.24 , pp. 795-798
    • Polit, P.F.1    Sgarbieri, V.C.2
  • 34
    • 84985224898 scopus 로고
    • Sunflower protein concentrates and isolates low in polyphenols and phytate
    • Saeed M and Cheryan M, Sunflower protein concentrates and isolates low in polyphenols and phytate. J Food Sci 53:1127-1131 (1988).
    • (1988) J Food Sci , vol.53 , pp. 1127-1131
    • Saeed, M.1    Cheryan, M.2
  • 35
    • 0030787898 scopus 로고    scopus 로고
    • Genetic analysis of yield and related traits in sunflower (Helianthus annum L.) in dryland and irrigated environments
    • Alza JO and Fernandez-Martinez JM, Genetic analysis of yield and related traits in sunflower (Helianthus annum L.) in dryland and irrigated environments. Euphytica 95:243-251 (1997).
    • (1997) Euphytica , vol.95 , pp. 243-251
    • Alza, J.O.1    Fernandez-Martinez, J.M.2
  • 36
    • 0003526098 scopus 로고
    • FAO/WHO/UNU, energy and protein requirements
    • WHO, Geneva, Switzerland
    • FAO/WHO/UNU, Energy and protein requirements, Report of a joint FAO/WHO/UNU Expert Consultation Meetings Series No 724, WHO, Geneva, Switzerland (1985).
    • (1985) FAO/WHO/UNU Expert Consultation Meetings Series , vol.724
  • 37
    • 0242539515 scopus 로고
    • Dietary standards for laboratory rats and mice. Nutritional and microbiological recommendations
    • Ed by Coates ME, O'Donoghue PN, Payne PR and Ward RJ, London Laboratory Animals Ltd, London, UK
    • Coates ME, O'Donoghue PN, Payne PR and Ward RJ, Dietary standards for laboratory rats and mice. Nutritional and microbiological recommendations, in Laboratory Animal Handbook 2, Ed by Coates ME, O'Donoghue PN, Payne PR and Ward RJ, London Laboratory Animals Ltd, London, UK, pp 13-15 (1969).
    • (1969) Laboratory Animal Handbook 2 , pp. 13-15
    • Coates, M.E.1    O'Donoghue, P.N.2    Payne, P.R.3    Ward, R.J.4
  • 38
    • 0008402861 scopus 로고
    • Legumes and a cereal with high methionine/cysteine contents
    • de Lumen BO, Backer R and Reyes PS, Legumes and a cereal with high methionine/cysteine contents. J Agric Food Chem 34:361-364 (1986).
    • (1986) J Agric Food Chem , vol.34 , pp. 361-364
    • De Lumen, B.O.1    Backer, R.2    Reyes, P.S.3
  • 40
    • 0030355062 scopus 로고    scopus 로고
    • Effect of bean (Phaseolus vulgaris) albumins on phaseolin in vitro digestibility. Role of trypsin inhibitors
    • Genovese MI and Lajolo FM, Effect of bean (Phaseolus vulgaris) albumins on phaseolin in vitro digestibility. Role of trypsin inhibitors. J Food Biochem 20:275-294 (1996).
    • (1996) J Food Biochem , vol.20 , pp. 275-294
    • Genovese, M.I.1    Lajolo, F.M.2
  • 42
    • 0023693497 scopus 로고
    • Changes in organs and tissues induced by feeding of purified kidney bean (Phaseolus vulgaris) lectins
    • Oliveira JTA, Pusztai A and Grant G, Changes in organs and tissues induced by feeding of purified kidney bean (Phaseolus vulgaris) lectins. Nutr Res 8:943-947 (1988).
    • (1988) Nutr Res , vol.8 , pp. 943-947
    • Oliveira, J.T.A.1    Pusztai, A.2    Grant, G.3
  • 43
    • 0024950044 scopus 로고
    • Antinutritional effects of soybean: A review
    • Grant G, Antinutritional effects of soybean: A review. Prog Food Nutr Sci 13:317-348 (1989).
    • (1989) Prog Food Nutr Sci , vol.13 , pp. 317-348
    • Grant, G.1
  • 44
    • 0039589774 scopus 로고
    • Dietary kidney bean lectin-induced hyperplasia and increased polyamine content of the small intestine
    • Ed by Bog-Hansen TC, and Freed DLJ, Sigma Library, Sr Louis, Mo, USA
    • Pusztai A, Oliveira JTA, Bardocz S, Grant G and Wallace HM, Dietary kidney bean lectin-induced hyperplasia and increased polyamine content of the small intestine, in Lectins, Biology, Biochemistry and Clinical Biochemistry, Ed by Bog-Hansen TC, and Freed DLJ, Sigma Library, Sr Louis, Mo, USA, vol 6, pp 117-120 (1988).
    • (1988) Lectins, Biology, Biochemistry and Clinical Biochemistry , vol.6 , pp. 117-120
    • Pusztai, A.1    Oliveira, J.T.A.2    Bardocz, S.3    Grant, G.4    Wallace, H.M.5
  • 45
    • 0004292891 scopus 로고
    • Cambridge University Press, Cambridge, UK
    • Pusztai A, Plant Lectins, Cambridge University Press, Cambridge, UK, pp 105-205 (1991).
    • (1991) Plant Lectins , pp. 105-205
    • Pusztai, A.1
  • 46
    • 0021670276 scopus 로고
    • Toxicological assessment of seeds from Moringa oleifera and Moringa stenopetala, two highly efficient primary coagulants for domestic water treatment of tropical raw waters
    • Berger MR, Habs M, Jahn SAA and Schmahl A, Toxicological assessment of seeds from Moringa oleifera and Moringa stenopetala, two highly efficient primary coagulants for domestic water treatment of tropical raw waters. East Afr Med J 61:712-716 (1984).
    • (1984) East Afr Med J , vol.61 , pp. 712-716
    • Berger, M.R.1    Habs, M.2    Jahn, S.A.A.3    Schmahl, A.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.