Optimization of ultrasound-assisted extraction of bioactive compounds from wild garlic (Allium ursinum L.)

Ultrasonics Sonochemistry

Volumn 29, Issue , 2016, Pages 502-511

  Tomšik, Alena ^a,b   Pavlić, Branimir ^b   Vladić, Jelena ^b   Ramić, Milica ^b,c   Brindza, Ján ^d   Vidović, Senka ^b  

^a UNIVERSITY OF NOVI SAD   (Serbia)

^b UNIVERSITY OF NOVI SAD   (Serbia)

^c Slovak University of Agriculture in Nitra ^*  (Serbia)

^d SLOVAK UNIVERSITY OF AGRICULTURE IN NITRA   (Slovakia)

Author keywords

Allium ursinum; Antioxidant activity; Response surface methodology; Total flavonoids; Total phenols; Ultrasound assisted extraction

Indexed keywords

ANTIOXIDANTS; DESIGN OF EXPERIMENTS; ETHANOL; FLAVONOIDS; PHENOLS; PYRENE; SURFACE PROPERTIES; ULTRASONICS;

ALLIUM URSINUM; ANTI-OXIDANT ACTIVITIES; RESPONSE SURFACE METHODOLOGY; TOTAL FLAVONOIDS; TOTAL PHENOLS; ULTRASOUND-ASSISTED EXTRACTION;

EXTRACTION;

ALCOHOL; ALLIUM URSINUM EXTRACT; FLAVONOID; PHENOL DERIVATIVE; PLANT EXTRACT; UNCLASSIFIED DRUG; ANTIOXIDANT; SOLVENT;

ALLIUM; ALLIUM URSINUM; ANTIOXIDANT ACTIVITY; ARTICLE; CONCENTRATION (PARAMETERS); EXPERIMENTAL DESIGN; EXTRACTION; IC50; INDEPENDENT VARIABLE; NONHUMAN; PRIORITY JOURNAL; RESPONSE SURFACE METHOD; TEMPERATURE; ULTRASOUND; ULTRASOUND ASSISTED EXTRACTION; CHEMISTRY; FRACTIONATION; GARLIC; ISOLATION AND PURIFICATION; PROCEDURES;

ANTIOXIDANTS; CHEMICAL FRACTIONATION; FLAVONOIDS; GARLIC; PHENOLS; SOLVENTS; TEMPERATURE; ULTRASONIC WAVES;

EID: 84947239813     PISSN: 13504177     EISSN: 18732828     Source Type: Journal    
DOI: 10.1016/j.ultsonch.2015.11.005     Document Type: Article

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