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Volumn 16, Issue 1, 2002, Pages 63-65

Antioxidant capacities of ten edible North American plants

Author keywords

Antioxidants; Catechin; DPPH assay; Edible North American plants; Epicatechin; Polyphenols

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ACETIC ACID ETHYL ESTER; ACORUS CALAMUS EXTRACT; ANTIOXIDANT; CATECHIN; CLINTONIA BOREALIS EXTRACT; EPICATECHIN; GAULTHERIA SHALLON EXTRACT; JUNIPERUS OSTEOSPERMA EXTRACT; OPUNTIA POLYACANTHA EXTRACT; PLANT EXTRACT; POLYPHENOL DERIVATIVE; PRUNUS AMERICANA EXTRACT; PRUNUS VIRGINIANA EXTRACT; SAMBUCUS CERULEA EXTRACT; SORBUS AMERICANA EXTRACT; UNCLASSIFIED DRUG; VACCINIUM PARVIFOLIUM EXTRACT;

EID: 0036158366     PISSN: 0951418X     EISSN: None     Source Type: Journal    
DOI: 10.1002/ptr.1031     Document Type: Article
Times cited : (111)

References (13)
  • 6
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    • Reduced progression of atherosclerosis in apolipoprotein E-deficient mice following consumption of red wine, or its polyphenols quercetin or catechin, is associated with reduced susceptibility of LDL to oxidation and aggregation
    • (1997) Arterioscler Thromb Vasc Biol , vol.17 , pp. 2744-2752
    • Hayek, T.1    Fuhrman, B.2    Vaya, J.3
  • 13
    • 0033666763 scopus 로고    scopus 로고
    • Scavenging capacity of berry crops on superoxide radicals, hydrogen peroxide, hydroxyl radicals, and singlet oxygen
    • (2000) J Agric Food Chem , vol.48 , pp. 5677-5684
    • Wang, S.Y.1    Jiao, H.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.