Characterisation of gelatin nanoparticles encapsulated with Moringa oleifera bioactive extract

International Journal of Food Science and Technology

Volumn 51, Issue 11, 2016, Pages 2327-2337

  Hani, Norziah ^a   Azarian, Mohammad Hossein ^b   Torkamani, Amir Ehsan ^a   Kamil Mahmood, Wan Ahmad ^b  

^a Universiti Sains Malaysia   (Malaysia)

^b SCHOOL OF PHYSICS   (Malaysia)

Author keywords

Bioactive extract; electrospraying; encapsulation efficiency; nanoencapsulation; surface morphology; thermal properties

Indexed keywords

CHEMICAL ANALYSIS; EFFICIENCY; ENCAPSULATION; GLASS TRANSITION; NANOCAPSULES; NANOPARTICLES; SPECTROSCOPIC ANALYSIS; SURFACE ANALYSIS; SURFACE MORPHOLOGY; THERMODYNAMIC PROPERTIES; THERMODYNAMIC STABILITY;

BIOACTIVE EXTRACT; CHEMICAL INTERACTIONS; ELECTROSPRAYING; ENCAPSULATED NANOPARTICLES; ENCAPSULATION EFFICIENCY; GELATIN NANOPARTICLES; MORINGA OLEIFERA; NANO-ENCAPSULATION;

EXTRACTION;

EID: 84979257085     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.13211     Document Type: Article

References (48)

1. Abdelmalek, B.E., Gómez-Estaca, J., Sila, A. et al. (2016). Characteristics and functional properties of gelatin extracted from squid (Loligo vulgaris) skin. LWT - Food Science and Technology, 65, 924–931.
2. Aceval Arriola, N.D., De Medeiros, P.M., Prudencio, E.S., Olivera Muller, C.M. & De Mello Castanho Amboni, R.D. (2016). Encapsulation of aqueous leaf extract of Stevia rebaudiana Bertoni with sodium alginate and its impact on phenolic content. Food Bioscience, 13, 32–40.
3. Akowuah, G.A., Ismail, Z., Norhayati, I. & Sadikun, A. (2005). The effects of different extraction solvents of varying polarities on polyphenols of Orthosiphon stamineus and evaluation of the free radical-scavenging activity. Food Chemistry, 93, 311–317.
4. Ashokkumar, R. & Ramaswamy, M. (2014). Phytochemical screening by FTIR spectroscopic analysis of leaf extracts of selected Indian medicinal plants. International Journal of Microbiology Applied Science, 3, 395–406.
5. Belščak-Cvitanović, A., Stojanović, R., Manojlović, V. et al. (2011). Encapsulation of polyphenolic antioxidants from medicinal plant extracts in alginate–chitosan system enhanced with ascorbic acid by electrostatic extrusion. Food Research International, 44, 1094–1101.
6. Bocanegra, R., Gaonkar, A.G., Barrero, A., Loscertales, I.G., Pechack, D. & Marquez, M. (2005). Production of cocoa butter microcapsules using an electrospray process. Journal of Food Science, 70, 492–497.
7. Bock, N., Dargaville, T.R. & Woodruff, M.A. (2012). Electrospraying of polymers with therapeutic molecules: state of the art. Progress in Polymer Science, 37, 1510–1551.
8. Castro-Muñoz, R., Barragán-Huerta, B.E. & Yáñez-Fernández, J. (2015). Use of gelatin-maltodextrin composite as an encapsulation support for clarified juice from purple cactus pear (Opuntia stricta). LWT - Food Science and Technology, 62, 242–248.
9. Chen, S., Tang, L., Su, W., Weng, W., Osako, K. & Tanaka, M. (2015). Separation and characterization of alpha-chain subunits from tilapia (Tilapia zillii) skin gelatin using ultrafiltration. Food Chemistry, 188, 350–356.
10. Cicco, N., Lanorte, M.T., Paraggio, M., Viggiano, M. & Lattanzio, V. (2009). A reproducible, rapid and inexpensive Folin-Ciocalteu micro-method in determining phenolics of plant methanol extracts. Microchemical Journal, 91, 107–110.
11. Das, A.K., Rajkumar, V., Verma, A.K. & Swarup, D. (2012). Moringa oleiferia leaves extract: a natural antioxidant for retarding lipid peroxidation in cooked goat meat patties. International Journal of Food Science and Technology, 47, 585–591.
12. Diniz, P.H.G.D., Barbosa, M.F., de Melo Milanez, K.D.T., Pistonesi, M.F. & de Araújo, M.C.U. (2016). Using UV–Vis spectroscopy for simultaneous geographical and varietal classification of tea infusions simulating a home-made tea cup. Food Chemistry, 192, 374–379.
13. Duran, N. & Marcato, P.D. (2013). Nanobiotechnology perspectives. Role of nanotechnology in the food industry: a review. International Journal of Food Science and Technology, 48, 1127–1134.
14. Elumalai, K., Velmurugan, S., Ravi, S., Kathiravan, V. & Ashokkumar, S. (2015). Green synthesis of zinc oxide nanoparticles using Moringa oleifera leaf extract and evaluation of its antimicrobial activity. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 143, 158–164.
15. Ezhilarasi, P.N., Karthik, P., Chhanwal, N. & Anandharamakrishnan, C. (2013). Nanoencapsulation techniques for food bioactive components: a review. Food and Bioprocess Technology, 6, 628–647.
16. Fakhreddin, S., Rezaei, M., Zandi, M. & Farahmandghavi, F. (2016). Development of bioactive fish gelatin/chitosan nanoparticles composite films with antimicrobial properties. Food Chemistry, 194, 1266–1274.
17. Fang, Z. & Bhandari, B. (2011). Effect of spray drying and storage on the stability of bayberry polyphenols. Food Chemistry, 129, 1139–1147.
18. Flory, P.J. & Garrett, R.R. (1958). Phase transitions in collagen and gelatin systems. Journal of the American Chemical Society, 80, 4836–4845.
19. Fong, H., Chun, I. & Reneker, D. (1999). Beaded nanofibers formed during electrospinning. Polymer, 40, 4585–4592.
20. GMIA. (1986). Standard Methods for the Sampling and Testing of Gelatins. New York: Gelatin Manufacturers of America Inc.
21. Gómez-Mascaraque, L.G., Lagarón, J.M. & López-Rubio, A. (2015). Electrosprayed gelatin submicroparticles as edible carriers for the encapsulation of polyphenols of interest in functional foods. Food Hydrocolloids, 49, 42–52.
22. Hashim, D.M., Man, Y.B.C., Norakasha, R., Shuhaimi, M., Salmah, Y. & Syahariza, Z.A. (2010). Potential use of Fourier transform infrared spectroscopy for differentiation of bovine and porcine gelatins. Food Chemistry, 118, 856–860.
23. Hermanto, S., Sumarlin, L.O. & Fatimah, W. (2013). Differentiation of bovine and porcine gelatin based on spectroscopic and electrophoretic analysis. Journal of Food and Pharmaceutical Sciences, 1, 68–73.
24. Jaworek, A. (2007). Micro- and nanoparticle production by electrospraying. Powder Technology, 176, 18–35.
25. Jyothi, N.V.N., Prasanna, P.M., Sakarkar, S.N., Prabha, K.S., Ramaiah, P.S. & Srawan, G.Y. (2010). Microencapsulation techniques, factors influencing encapsulation efficiency. Journal of Microencapsulation, 27, 187–197.
26. Kubola, J. & Siriamornpun, S. (2011). Phytochemicals and antioxidant activity of different fruit fractions (peel, pulp, aril and seed) of Thai gac (Momordica cochinchinensis Spreng). Food Chemistry, 127, 1138–1145.
27. Li, Z., Jiang, H., Xu, C. & Gu, L. (2015). A review: using nanoparticles to enhance absorption and bioavailability of phenolic phytochemicals. Food Hydrocolloids, 43, 153–164.
28. Meda, A., Lamien, C.E., Romito, M., Millogo, J. & Nacoulma, O.G. (2005). Determination of the total phenolic, flavonoid and proline contents in Burkina Fasan honey, as well as their radical scavenging activity. Food Chemistry, 91, 571–577.
29. Mishra, M. (2015). Encapsulation via electrohydrodynamic atomization spray technology (electrospraying). In: Handbook of Encapsulation and Controlled Release Pp. 438–441. Boca Raton: CRC Press.
30. Naidu, B.V.K. & Paulson, A.T. (2013). A new method for the preparation of gelatin nanoparticles: encapsulation and drug release characteristics. Journal of Applied Polymer Science, 121, 3495–3500.
31. Norziah, M.H., Al-Hassan, A., Khairulnizam, A.B., Mordi, M.N. & Norita, M. (2009). Characterization of fish gelatin from surimi processing wastes: thermal analysis and effect of transglutaminase on gel properties. Food Hydrocolloids, 23, 1610–1616.
32. Oroian, M. & Escriche, I. (2015). Antioxidants: characterization, natural sources, extraction and analysis. Food Research International, 74, 10–36.
33. Peanparkdee, M., Iwamoto, S., Borompichaichartkul, C., Duangmal, K. & Yamauchi, R. (2016). Microencapsulation of bioactive compounds from mulberry (Morus alba L.) leaf extracts by protein-polysaccharide interactions. International Journal of Food Science & Technology, 51, 649–655.
34. Pielichowski, K. & Flejtuch, K. (2002). Differential scanning calorimetry studies on poly(ethylene glycol) with different molecular weights for thermal energy storage materials. Polymers for Advanced Technologies, 13, 690–696.
35. Ravichandran, R. (2010). Nanotechnology applications in food and food processing: innovative green approaches, opportunities and uncertainties for global market. International Journal of Green Nanotechnology: Physics and Chemistry, 1, P72–P96.
36. Robert, P., Gorena, T., Romero, N., Sepulveda, E., Chavez, J. & Saenz, C. (2010). Encapsulation of polyphenols and anthocyanins from pomegranate (Punica granatum) by spray drying. International Journal of Food Science and Technology, 45, 1386–1394.
37. Salata, O.V. (2005). Tools of nanotechnology: electrospray. Current Nanoscience, 1, 25–33.
38. Semenova, M.G. (2010). Biopolymers in Food Colloids: Thermodynamics and Molecular Interaction. Taylor & Francis Group: CRS Press.
39. Shojaee-Aliabadi, S., Hosseini, H., Mohammadifar, M.A. et al. (2014). Characterization of κ-carrageenan films incorporated plant essential oils with improved antimicrobial activity. Carbohydrate Polymers, 101, 582–591.
40. Snejdrova, E. & Dittrich, M. (2012). Pharmaceutical application of plasticized polymers. In: Recent Advances in Plasticizers (edited by M. Luqman). Pp. 69–91. Rijeka, Croatia: Intech.
41. Soliman, E.A. & Furuta, M. (2014). Influence of phase behavior and miscibility on mechanical, thermal and micro-structure of soluble starch-gelatin thermoplastic biodegradable blend films. Food and Nutrition Sciences, 05, 1040–1055.
42. Sreelatha, S., Jeyachitra, A. & Padma, P.R. (2011). Antiproliferation and induction of apoptosis by Moringa oleifera leaf extract on human cancer cells. Food and Chemical Toxicology, 49, 1270–1275.
43. Tapia-Hernández, J.A., Torres-Chávez, P.I., Ramírez-Wong, B. et al. (2015). Micro- and nanoparticles by electrospray: advances and applications in foods. Journal of Agricultural and Food Chemistry, 63, 4699–4707.
44. Tongnuanchan, P., Benjakul, S. & Prodpran, T. (2015). Emulsion film based on fish skin gelatin and palm oil: physical, structural and thermal properties. Food Hydrocolloids, 48, 248–259.
45. Ullah, A., Mariutti, R.B., Masood, R. et al. (2015). Crystal structure of mature 2S albumin from Moringa oleifera seeds. Biochemical and Biophysical Research Communications, 468, 365–371.
46. Vasanth, K., Ilango, K., MohanKumar, R., Agrawal, A. & Dubey, G.P. (2014). Anticancer activity of Moringa oleifera mediated silver nanoparticles on human cervical carcinoma cells by apoptosis induction. Colloids and Surfaces B: Biointerfaces, 117, 354–359.
47. Xu, Y. & Hanna, M.A. (2006). Electrospray encapsulation of water-soluble protein with polylactide. Effects of formulations on morphology, encapsulation efficiency and release profile of particles. International Journal of Pharmaceutics, 320, 30–36.
48. Zhou, P. & Regenstein, J.M. (2005). Effects of alkaline and acid pretreatments on Alaska pollock skin gelatin extraction. Journal of Food Science, 70, 392–396.