Preparation, properties and application of rice bran protein: A review

International Food Research Journal

Volumn 24, Issue 1, 2017, Pages 25-34

  Phongthai, S ^a   Homthawornchoo, W ^a   Rawdkuen, S ^a  

^a MAE FAH LUANG UNIVERSITY   (Thailand)

Author keywords

Biofunctions; Functional propertie; Products; Protein extraction; Rice bran; Rice protein enriched

Indexed keywords

EID: 85015757357     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Short Survey

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