Functional and pasting properties of pea starch and peanut protein isolate blends

Carbohydrate Polymers

Volumn 101, Issue 1, 2014, Pages 1134-1139

  Sun, Qingjie ^a   Xiong, Cuixia Sun Liu ^a  

^a QINGDAO AGRICULTURAL UNIVERSITY   (China)

Author keywords

Functional; Morphological properties; Pasting; Pea starch; Peanut protein isolate

Indexed keywords

FUNCTIONAL; MORPHOLOGICAL PROPERTIES; PASTING; PEA STARCH; PEANUT PROTEINS;

BLENDING; PROTEINS; SCANNING ELECTRON MICROSCOPY; STARCH;

OILSEEDS;

ARACHIS HYPOGAEA; PISUM SATIVUM;

STARCH; VEGETABLE PROTEIN; WATER;

ABSORPTION; ARTICLE; CHEMISTRY; FUNCTIONAL; ISOLATION AND PURIFICATION; MORPHOLOGICAL PROPERTIES; OINTMENT; PASTING; PEA; PEA STARCH; PEANUT; PEANUT PROTEIN ISOLATE; SOLUBILITY;

FUNCTIONAL; MORPHOLOGICAL PROPERTIES; PASTING; PEA STARCH; PEANUT PROTEIN ISOLATE;

ABSORPTION; ARACHIS HYPOGAEA; OINTMENTS; PEAS; PLANT PROTEINS; SOLUBILITY; STARCH; WATER;

EID: 84887300177     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2013.10.064     Document Type: Article

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