Production and physicochemical properties of rice bran protein isolates prepared with autoclaving and enzymatic hydrolysis

Journal of the Korean Society for Applied Biological Chemistry

Volumn 53, Issue 1, 2010, Pages 62-70

  Yeom, Hye Jung ^a   Lee, Eun Hye ^a   Ha, Mi Sun ^a   Ha, Sang Do ^b   Bae, Dong Ho ^a  

^a Konkuk University   (South Korea)

^b Chung Ang University   (South Korea)

Author keywords

Enzymatic hydrolysis; Functional properties; Protease; Protein isolate; Rice bran

Indexed keywords

EID: 79957540693     PISSN: 17382203     EISSN: None     Source Type: Journal    
DOI: 10.3839/jksabc.2010.011     Document Type: Article

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