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Volumn 41, Issue 6, 2008, Pages 616-622

Antioxidative effects of rice bran extracts on refined tuna oil during storage

Author keywords

Antioxidative; Extracts; Rice bran; Tuna oil

Indexed keywords

AGRICULTURAL PRODUCTS; CARBOXYLIC ACIDS; COMPOSITION EFFECTS; FATTY ACIDS; LIPIDS; NONMETALS; OXIDATION; OXIDATION RESISTANCE; OXIDATIVE STRESS; OXYGEN; PETROLEUM REFINING; PHENOLS; PHOTOACOUSTIC EFFECT; STORAGE (MATERIALS); STRUCTURE (COMPOSITION); SYSTEM STABILITY;

EID: 46049118199     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2008.04.002     Document Type: Article
Times cited : (42)

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