메뉴 건너뛰기




Volumn 52, Issue 4, 2017, Pages 1049-1056

Anti-proliferative activity of bovine blood hydrolysates towards cancer cells in culture

Author keywords

anti proliferative activity; Antioxidant; bovine blood hydrolysates; cancer cells

Indexed keywords

ANTIOXIDANTS; ASSAYS; BLOOD; CELL CULTURE; CYTOLOGY; DISEASES; HYDROLYSIS; MAMMALS; ONCOLOGY;

EID: 85015359000     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.13371     Document Type: Article
Times cited : (13)

References (50)
  • 4
    • 84878682176 scopus 로고    scopus 로고
    • The essential comet assay: a comprehensive guide to measuring DNA damage and repair
    • Azqueta, A. & Collins, A.R. (2013). The essential comet assay: a comprehensive guide to measuring DNA damage and repair. Archives of Toxicology, 87, 949–968.
    • (2013) Archives of Toxicology , vol.87 , pp. 949-968
    • Azqueta, A.1    Collins, A.R.2
  • 5
    • 84976274354 scopus 로고    scopus 로고
    • Generation of bioactive peptide hydrolysates from cattle plasma using plant and fungal proteases
    • Bah, C.S.F., Bekhit, A.E.-D.A., McConnell, M.A. & Carne, A. (2016a). Generation of bioactive peptide hydrolysates from cattle plasma using plant and fungal proteases. Food Chemistry, 213, 98–107.
    • (2016) Food Chemistry , vol.213 , pp. 98-107
    • Bah, C.S.F.1    Bekhit, A.E.-D.A.2    McConnell, M.A.3    Carne, A.4
  • 6
    • 84957581380 scopus 로고    scopus 로고
    • Production of bioactive peptide hydrolysates from deer, sheep, pig and cattle red blood cell fractions using plant and fungal protease preparations
    • Bah, C.S.F., Carne, A., McConnell, M.A., Mros, S. & Bekhit, A.E.-D.A. (2016b). Production of bioactive peptide hydrolysates from deer, sheep, pig and cattle red blood cell fractions using plant and fungal protease preparations. Food Chemistry, 202, 458–466.
    • (2016) Food Chemistry , vol.202 , pp. 458-466
    • Bah, C.S.F.1    Carne, A.2    McConnell, M.A.3    Mros, S.4    Bekhit, A.E.-D.A.5
  • 7
    • 0031729201 scopus 로고    scopus 로고
    • Ferric reducing/antioxidant power assay: direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration
    • Benzie, I.F. & Strain, J.J. (1999). Ferric reducing/antioxidant power assay: direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration. Methods in Enzymology, 299, 15–27.
    • (1999) Methods in Enzymology , vol.299 , pp. 15-27
    • Benzie, I.F.1    Strain, J.J.2
  • 8
    • 78751646975 scopus 로고    scopus 로고
    • Isolation, purification and characterization of antioxidant peptidic fractions from a bovine liver sarcoplasmic protein thermolysin hydrolyzate
    • di Bernardini, R., Rai, D.K., Bolton, D. et al. (2011). Isolation, purification and characterization of antioxidant peptidic fractions from a bovine liver sarcoplasmic protein thermolysin hydrolyzate. Peptides, 32, 388–400.
    • (2011) Peptides , vol.32 , pp. 388-400
    • di Bernardini, R.1    Rai, D.K.2    Bolton, D.3
  • 9
    • 23744489319 scopus 로고    scopus 로고
    • Antitumor effect of valorphin in vitro and in vivo: combined action with cytostatic drugs
    • Blishchenko, E.Y., Sazonova, O.V., Kalinina, O.A. et al. (2005). Antitumor effect of valorphin in vitro and in vivo: combined action with cytostatic drugs. Cancer Biology and Therapy, 4, 118–124.
    • (2005) Cancer Biology and Therapy , vol.4 , pp. 118-124
    • Blishchenko, E.Y.1    Sazonova, O.V.2    Kalinina, O.A.3
  • 10
    • 69049087554 scopus 로고    scopus 로고
    • In vitro impact of a whey protein isolate (WPI) and collagen hydrolysates (CHs) on B16F10 melanoma cells proliferation
    • Castro, G.A., Maria, D.A., Bouhallab, S. & Sgarbieri, V.C. (2009). In vitro impact of a whey protein isolate (WPI) and collagen hydrolysates (CHs) on B16F10 melanoma cells proliferation. Journal of Dermatological Science, 56, 51–57.
    • (2009) Journal of Dermatological Science , vol.56 , pp. 51-57
    • Castro, G.A.1    Maria, D.A.2    Bouhallab, S.3    Sgarbieri, V.C.4
  • 11
    • 33746725357 scopus 로고    scopus 로고
    • Antioxidant properties and protein compositions of porcine haemoglobin hydrolysates
    • Chang, C.-Y., Wu, K.-C. & Chiang, S.-H. (2007). Antioxidant properties and protein compositions of porcine haemoglobin hydrolysates. Food Chemistry, 100, 1537–1543.
    • (2007) Food Chemistry , vol.100 , pp. 1537-1543
    • Chang, C.-Y.1    Wu, K.-C.2    Chiang, S.-H.3
  • 12
    • 84870540691 scopus 로고    scopus 로고
    • The effect of molecular weights on the survivability of casein-derived antioxidant peptides after the simulated gastrointestinal digestion
    • Chen, M. & Li, B. (2012). The effect of molecular weights on the survivability of casein-derived antioxidant peptides after the simulated gastrointestinal digestion. Innovative Food Science & Emerging Technologies, 16, 341–348.
    • (2012) Innovative Food Science & Emerging Technologies , vol.16 , pp. 341-348
    • Chen, M.1    Li, B.2
  • 13
    • 84929254121 scopus 로고    scopus 로고
    • Antioxidant and anticancer peptides from the protein hydrolysate of blood clam (Tegillarca granosa) muscle
    • Chi, C.-F., Hu, F.-Y., Wang, B., Li, T. & Ding, G.-F. (2015). Antioxidant and anticancer peptides from the protein hydrolysate of blood clam (Tegillarca granosa) muscle. Journal of Functional Foods, 15, 301–313.
    • (2015) Journal of Functional Foods , vol.15 , pp. 301-313
    • Chi, C.-F.1    Hu, F.-Y.2    Wang, B.3    Li, T.4    Ding, G.-F.5
  • 14
    • 84942192480 scopus 로고    scopus 로고
    • Antioxidant capacity of hydrolyzed animal by-products and relation to amino acid composition and peptide size distribution
    • Damgaard, T., Lametsch, R. & Otte, J. (2015). Antioxidant capacity of hydrolyzed animal by-products and relation to amino acid composition and peptide size distribution. Journal of Food Science and Technology, 52, 6511–6519.
    • (2015) Journal of Food Science and Technology , vol.52 , pp. 6511-6519
    • Damgaard, T.1    Lametsch, R.2    Otte, J.3
  • 15
    • 20244389117 scopus 로고    scopus 로고
    • New antibacterial peptide derived from bovine hemoglobin
    • Daoud, R., Dubois, V., Bors-Dodita, L. et al. (2005). New antibacterial peptide derived from bovine hemoglobin. Peptides, 26, 713–719.
    • (2005) Peptides , vol.26 , pp. 713-719
    • Daoud, R.1    Dubois, V.2    Bors-Dodita, L.3
  • 17
    • 0033805608 scopus 로고    scopus 로고
    • The problems of using one-dimensional methods to evaluate multifunctional food and biological antioxidants
    • Frankel, E.N. & Meyer, A.S. (2000). The problems of using one-dimensional methods to evaluate multifunctional food and biological antioxidants. Journal of the Science of Food and Agriculture, 80, 1925–1941.
    • (2000) Journal of the Science of Food and Agriculture , vol.80 , pp. 1925-1941
    • Frankel, E.N.1    Meyer, A.S.2
  • 18
    • 0035936818 scopus 로고    scopus 로고
    • Antibacterial activity of a pepsin-derived bovine hemoglobin fragment
    • Froidevaux, R., Krier, F., Nedjar-Arroume, N. et al. (2001). Antibacterial activity of a pepsin-derived bovine hemoglobin fragment. FEBS Letters, 491, 159–163.
    • (2001) FEBS Letters , vol.491 , pp. 159-163
    • Froidevaux, R.1    Krier, F.2    Nedjar-Arroume, N.3
  • 19
    • 33847198944 scopus 로고    scopus 로고
    • Challenges and pitfalls in antioxidant research
    • Hermans, N., Cos, P., Maes, L. et al. (2007). Challenges and pitfalls in antioxidant research. Current Medicinal Chemistry, 14, 417–430.
    • (2007) Current Medicinal Chemistry , vol.14 , pp. 417-430
    • Hermans, N.1    Cos, P.2    Maes, L.3
  • 20
    • 84900386451 scopus 로고    scopus 로고
    • No correlation is found for vegetables between antioxidant capacity and potential benefits in improving antioxidant function in aged rats
    • Ji, L., Gao, W., Wei, J. et al. (2014). No correlation is found for vegetables between antioxidant capacity and potential benefits in improving antioxidant function in aged rats. Journal of Clinical Biochemistry and Nutrition, 54, 198–203.
    • (2014) Journal of Clinical Biochemistry and Nutrition , vol.54 , pp. 198-203
    • Ji, L.1    Gao, W.2    Wei, J.3
  • 21
    • 0038173658 scopus 로고    scopus 로고
    • Continuous production of a peptidic fraction containing the intermediate opioid peptide LVV-haemorphin-7 (LVVh-7) by peptic hydrolysis of bovine haemoglobin in a continuous membrane reactor
    • Kapel, R., Froidevaux, R., Nedjar-Arroume, N., Fertin-Bazus, A., Dhulster, P. & Guillochon, D. (2003). Continuous production of a peptidic fraction containing the intermediate opioid peptide LVV-haemorphin-7 (LVVh-7) by peptic hydrolysis of bovine haemoglobin in a continuous membrane reactor. Biotechnology and Applied Biochemistry, 37, 317–324.
    • (2003) Biotechnology and Applied Biochemistry , vol.37 , pp. 317-324
    • Kapel, R.1    Froidevaux, R.2    Nedjar-Arroume, N.3    Fertin-Bazus, A.4    Dhulster, P.5    Guillochon, D.6
  • 22
  • 23
    • 77349090649 scopus 로고    scopus 로고
    • Development and biological activities of marine-derived bioactive peptides: a review
    • Kim, S.K. & Wijesekara, I. (2010). Development and biological activities of marine-derived bioactive peptides: a review. Journal of Functional Foods, 2, 1–9.
    • (2010) Journal of Functional Foods , vol.2 , pp. 1-9
    • Kim, S.K.1    Wijesekara, I.2
  • 24
    • 33747503962 scopus 로고    scopus 로고
    • Bioactive peptides: production and functionality
    • Korhonen, H. & Pihlanto, A. (2006). Bioactive peptides: production and functionality. International Dairy Journal, 16, 945–960.
    • (2006) International Dairy Journal , vol.16 , pp. 945-960
    • Korhonen, H.1    Pihlanto, A.2
  • 25
    • 84902970002 scopus 로고    scopus 로고
    • Bioactive peptides from meat muscle and by-products: generation, functionality and application as functional ingredients
    • Lafarga, T. & Hayes, M. (2014). Bioactive peptides from meat muscle and by-products: generation, functionality and application as functional ingredients. Meat Science, 98, 227–239.
    • (2014) Meat Science , vol.98 , pp. 227-239
    • Lafarga, T.1    Hayes, M.2
  • 26
    • 84943550459 scopus 로고    scopus 로고
    • A Bovine fibrinogen-enriched fraction as a source of peptides with in vitro renin and angiotensin-I-converting enzyme inhibitory activities
    • Lafarga, T., Rai, D.K., O'Connor, P. & Hayes, M. (2015). A Bovine fibrinogen-enriched fraction as a source of peptides with in vitro renin and angiotensin-I-converting enzyme inhibitory activities. Journal of Agricultural and Food Chemistry, 63, 8676–8684.
    • (2015) Journal of Agricultural and Food Chemistry , vol.63 , pp. 8676-8684
    • Lafarga, T.1    Rai, D.K.2    O'Connor, P.3    Hayes, M.4
  • 27
    • 84959539805 scopus 로고    scopus 로고
    • Addition of an enzymatic hydrolysate of bovine globulins to bread and determination of hypotensive effects in spontaneously hypertensive rats
    • Lafarga, T., Gallagher, E., Aluko, R.E., Auty, M.A.E. & Hayes, M. (2016a). Addition of an enzymatic hydrolysate of bovine globulins to bread and determination of hypotensive effects in spontaneously hypertensive rats. Journal of Agricultural and Food Chemistry, 64, 1741–1750.
    • (2016) Journal of Agricultural and Food Chemistry , vol.64 , pp. 1741-1750
    • Lafarga, T.1    Gallagher, E.2    Aluko, R.E.3    Auty, M.A.E.4    Hayes, M.5
  • 28
    • 84962869307 scopus 로고    scopus 로고
    • Bioactive hydrolysates from bovine blood globulins: generation, characterisation, and in silico prediction of toxicity and allergenicity
    • Lafarga, T., Wilm, M., Wynne, K. & Hayes, M. (2016b). Bioactive hydrolysates from bovine blood globulins: generation, characterisation, and in silico prediction of toxicity and allergenicity. Journal of Functional Foods, 24, 142–155.
    • (2016) Journal of Functional Foods , vol.24 , pp. 142-155
    • Lafarga, T.1    Wilm, M.2    Wynne, K.3    Hayes, M.4
  • 29
    • 69249206712 scopus 로고    scopus 로고
    • Antioxidant activity and functional properties of porcine plasma protein hydrolysate as influenced by the degree of hydrolysis
    • Liu, Q., Kong, B., Xiong, Y.L. & Xia, X. (2010). Antioxidant activity and functional properties of porcine plasma protein hydrolysate as influenced by the degree of hydrolysis. Food Chemistry, 118, 403–410.
    • (2010) Food Chemistry , vol.118 , pp. 403-410
    • Liu, Q.1    Kong, B.2    Xiong, Y.L.3    Xia, X.4
  • 30
    • 84940546791 scopus 로고    scopus 로고
    • Six new dammarane-type triterpenes from acidic hydrolysate of the stems-leaves of Panax ginseng and their inhibitory–activities against three human cancer cell lines
    • Ma, L.-Y. & Yang, X.-W. (2015). Six new dammarane-type triterpenes from acidic hydrolysate of the stems-leaves of Panax ginseng and their inhibitory–activities against three human cancer cell lines. Phytochemistry Letters, 13, 406–412.
    • (2015) Phytochemistry Letters , vol.13 , pp. 406-412
    • Ma, L.-Y.1    Yang, X.-W.2
  • 31
    • 84959449385 scopus 로고    scopus 로고
    • The potential of food protein-derived anti-inflammatory peptides against various chronic inflammatory diseases
    • Majumder, K., Mine, Y. & Wu, J. (2016). The potential of food protein-derived anti-inflammatory peptides against various chronic inflammatory diseases. Journal of the Science of Food and Agriculture, 96, 2303–2311.
    • (2016) Journal of the Science of Food and Agriculture , vol.96 , pp. 2303-2311
    • Majumder, K.1    Mine, Y.2    Wu, J.3
  • 32
    • 85015450835 scopus 로고    scopus 로고
    • Available, [Accessed 1st November 2016]
    • Mercy Medical Center, B. (2016). IVIG or Gammaglobulin offered by cancer doctors in Baltimore-Mercy [Online]. Available: https://mdmercy.com/centers-of-excellence/cancer/treatments-we-offer/medical-oncology-and-hematology/treatments-we-offer/ivig-or-gammaglobulin?sc_lang=en [Accessed 1st November 2016].
    • (2016) IVIG or Gammaglobulin offered by cancer doctors in Baltimore-Mercy [Online]
  • 33
    • 0024329210 scopus 로고
    • Biologically active casein peptides implicated in immunomodulation
    • Migliore-Samour, D., Floc'h, F. & Jolles, P. (1989). Biologically active casein peptides implicated in immunomodulation. The Journal of Dairy Research, 56, 357–362.
    • (1989) The Journal of Dairy Research , vol.56 , pp. 357-362
    • Migliore-Samour, D.1    Floc'h, F.2    Jolles, P.3
  • 35
    • 43049181937 scopus 로고    scopus 로고
    • Bovine hemoglobin: an attractive source of antibacterial peptides
    • Nedjar-Arroume, N., Dubois-Delval, V., Adje, E.Y. et al. (2008). Bovine hemoglobin: an attractive source of antibacterial peptides. Peptides, 29, 969–977.
    • (2008) Peptides , vol.29 , pp. 969-977
    • Nedjar-Arroume, N.1    Dubois-Delval, V.2    Adje, E.Y.3
  • 36
    • 0037007543 scopus 로고    scopus 로고
    • Antigenotoxic effects of the peptides derived from bovine blood plasma proteins
    • Park, K.-J. & Hyun, C.-K. (2002). Antigenotoxic effects of the peptides derived from bovine blood plasma proteins. Enzyme and Microbial Technology, 30, 633–638.
    • (2002) Enzyme and Microbial Technology , vol.30 , pp. 633-638
    • Park, K.-J.1    Hyun, C.-K.2
  • 38
    • 69349102184 scopus 로고    scopus 로고
    • Casein-derived bioactive peptides: biological effects, industrial uses, safety aspects and regulatory status
    • Phelan, M., Aherne, A., Fitzgerald, R.J. & O'Brien, N.M. (2009b). Casein-derived bioactive peptides: biological effects, industrial uses, safety aspects and regulatory status. International Dairy Journal, 19, 643–654.
    • (2009) International Dairy Journal , vol.19 , pp. 643-654
    • Phelan, M.1    Aherne, A.2    Fitzgerald, R.J.3    O'Brien, N.M.4
  • 39
    • 84878368347 scopus 로고    scopus 로고
    • Antioxidative peptides: enzymatic production, in vitro and in vivo antioxidant activity and potential applications of milk-derived antioxidative peptides
    • Power, O., Jakeman, P. & Fitzgerald, R.J. (2013). Antioxidative peptides: enzymatic production, in vitro and in vivo antioxidant activity and potential applications of milk-derived antioxidative peptides. Amino Acids, 44, 797–820.
    • (2013) Amino Acids , vol.44 , pp. 797-820
    • Power, O.1    Jakeman, P.2    Fitzgerald, R.J.3
  • 41
    • 25444434844 scopus 로고    scopus 로고
    • Immunomodulatory effects of intravenous immunoglobulins as a treatment for autoimmune diseases, cancer, and recurrent pregnancy loss
    • Sapir, T.A.L., Blank, M. & Shoenfeld, Y. (2005). Immunomodulatory effects of intravenous immunoglobulins as a treatment for autoimmune diseases, cancer, and recurrent pregnancy loss. Annals of the New York Academy of Sciences, 1051, 743–778.
    • (2005) Annals of the New York Academy of Sciences , vol.1051 , pp. 743-778
    • Sapir, T.A.L.1    Blank, M.2    Shoenfeld, Y.3
  • 42
    • 84926472097 scopus 로고    scopus 로고
    • Optimization of hydrolysis conditions for bovine plasma protein using response surface methodology
    • Seo, H.-W., Jung, E.-Y., Go, G.-W., Kim, G.-D., Joo, S.-T. & Yang, H.-S. (2015). Optimization of hydrolysis conditions for bovine plasma protein using response surface methodology. Food Chemistry, 185, 106–111.
    • (2015) Food Chemistry , vol.185 , pp. 106-111
    • Seo, H.-W.1    Jung, E.-Y.2    Go, G.-W.3    Kim, G.-D.4    Joo, S.-T.5    Yang, H.-S.6
  • 44
    • 57049108645 scopus 로고    scopus 로고
    • Antioxidant activity of hydrolysates and peptide fractions of porcine plasma albumin and globulin
    • Wang, J.-Z., Zhang, H.A.O., Zhang, M., Yao, W.-T., Mao, X.-Y. & Ren, F.-Z. (2008). Antioxidant activity of hydrolysates and peptide fractions of porcine plasma albumin and globulin. Journal of Food Biochemistry, 32, 693–707.
    • (2008) Journal of Food Biochemistry , vol.32 , pp. 693-707
    • Wang, J.-Z.1    Zhang, H.A.O.2    Zhang, M.3    Yao, W.-T.4    Mao, X.-Y.5    Ren, F.-Z.6
  • 48
    • 84947042653 scopus 로고    scopus 로고
    • Antioxidant activity and anti-proliferative effect of a bioactive peptide from chickpea (Cicer arietinum L.)
    • Xue, Z., Wen, H., Zhai, L. et al. (2015). Antioxidant activity and anti-proliferative effect of a bioactive peptide from chickpea (Cicer arietinum L.). Food Research International, 77, 75–81.
    • (2015) Food Research International , vol.77 , pp. 75-81
    • Xue, Z.1    Wen, H.2    Zhai, L.3
  • 49
    • 84908032173 scopus 로고    scopus 로고
    • In vitro evaluation of bovine lactoferrin potential as an anticancer agent
    • Zhang, Y., Lima, C.F. & Rodrigues, L.R. (2015). In vitro evaluation of bovine lactoferrin potential as an anticancer agent. International Dairy Journal, 40, 6–15.
    • (2015) International Dairy Journal , vol.40 , pp. 6-15
    • Zhang, Y.1    Lima, C.F.2    Rodrigues, L.R.3
  • 50
    • 84958999470 scopus 로고    scopus 로고
    • The milk-derived hexapeptide PGPIPN inhibits the invasion and migration of human ovarian cancer cells by regulating the expression of MTA1 and NM23H1 genes
    • Zhao, M., Wei, C., Yang, X. et al. (2016). The milk-derived hexapeptide PGPIPN inhibits the invasion and migration of human ovarian cancer cells by regulating the expression of MTA1 and NM23H1 genes. International Journal of Oncology, 48, 1721–1729.
    • (2016) International Journal of Oncology , vol.48 , pp. 1721-1729
    • Zhao, M.1    Wei, C.2    Yang, X.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.