Antioxidant activity of hydrolysates derived from porcine plasma

Journal of the Science of Food and Agriculture

Volumn 89, Issue 11, 2009, Pages 1897-1903

  Xu, Xueming ^a,b   Cao, Ruyan ^b   He, Liu ^c   Yang, Na ^b  

^a State Key Laboratory of Food Science and Technology   (China)

^b JIANGNAN UNIVERSITY   (China)

^c BOHAI UNIVERSITY   (China)

Author keywords

Antioxidant activity; Hydrolysis separation; Plasma; Porcine

Indexed keywords

SUIDAE; SUS;

EID: 68149183051     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3670     Document Type: Article

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