No correlation is found for vegetables between antioxidant capacity and potential benefits in improving antioxidant function in aged rats

Journal of Clinical Biochemistry and Nutrition

Volumn 54, Issue 3, 2014, Pages 198-203

  Ji, Linlin ^a   Gao, Weina ^a   Wei, Jingyu ^a   Wu, Jianquan ^a   Yang, Jijun ^a   Meng, Bin ^a   Guo, Changjiang ^a  

^a INSTITUTE OF HEALTH AND ENVIRONMENTAL MEDICINE   (China)

Author keywords

Aged rats; Antioxidant function; Cucumber; Lotus root; Rape

Indexed keywords

8 HYDROXYDEOXYGUANOSINE; ALPHA TOCOPHEROL; ASCORBIC ACID; CARBONYL DERIVATIVE; GLUTATHIONE; MALONALDEHYDE; OXIDIZED LOW DENSITY LIPOPROTEIN; PHENOL DERIVATIVE; SUPEROXIDE DISMUTASE; URIC ACID;

AGED; ANIMAL EXPERIMENT; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; CUCUMBER; ENZYME ACTIVITY; ENZYME BLOOD LEVEL; FEMALE; IN VITRO STUDY; IN VIVO STUDY; LOTUS; MONONUCLEAR CELL; NONHUMAN; RAT; URINARY EXCRETION; VEGETABLE;

EID: 84900386451     PISSN: 09120009     EISSN: None     Source Type: Journal    
DOI: 10.3164/jcbn.13-95     Document Type: Article

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