Antioxidant activity of Hydrolysates and Peptide fractions of Porcine plasma Albumin and Globulin

Journal of Food Biochemistry

Volumn 32, Issue 6, 2008, Pages 693-707

  Wang, Jin Zhi ^a   Zhang, Hao ^a   Zhang, Ming ^a   Yao, Wen Ting ^a   Mao, Xue Ying ^a   Ren, Fa Zheng ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; SUS;

EID: 57049108645     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2008.00185.x     Document Type: Article

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