Optimization of hydrolysis conditions for bovine plasma protein using response surface methodology

Food Chemistry

Volumn 185, Issue , 2015, Pages 106-111

  Seo, Hyun Woo ^a   Jung, Eun Young ^a   Go, Gwang Woong ^b   Kim, Gap Don ^c   Joo, Seon Tea ^a   Yang, Han Sul ^a  

^a Gyeongsang National University   (South Korea)

^b Kookmin University   (South Korea)

^c Kyungnam University   (South Korea)

Author keywords

DPPH radical scavenging activity; Fe^{2+< sup> chelating activity; Optimization; Plasma protein hydrolysates; Response surface methodology}

Indexed keywords

CHELATION; MAMMALS; OPTIMIZATION; PROTEINS; SURFACE PROPERTIES;

CHELATING ACTIVITY; DEGREE OF HYDROLYSIS; DPPH RADICAL SCAVENGING ACTIVITIES; HYDROLYSIS CONDITIONS; PLASMA PROTEIN; PROCESSING CONDITION; RADICAL SCAVENGING ACTIVITY; RESPONSE SURFACE METHODOLOGY;

HYDROLYSIS;

PLASMA PROTEIN; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; BIPHENYL DERIVATIVE; CHELATING AGENT; PICRIC ACID; SUBTILISIN;

ARTICLE; DPPH RADICAL SCAVENGING ASSAY; ENZYME ACTIVITY; HYDROLYSIS; IRON CHELATION; NONHUMAN; PH; RESPONSE SURFACE METHOD; TEMPERATURE; ANIMAL; BOVINE; CHEMISTRY;

BOVINAE;

ANIMALS; BIPHENYL COMPOUNDS; BLOOD PROTEINS; CATTLE; CHELATING AGENTS; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; PICRATES; SUBTILISINS; TEMPERATURE;

EID: 84926472097     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.03.133     Document Type: Article

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