Evaluation of the release profile, stability and antioxidant activity of a proanthocyanidin-rich cinnamon (Cinnamomum zeylanicum) extract co-encapsulated with α-tocopherol by spray chilling

Food Research International

Volumn 95, Issue , 2017, Pages 117-124

  Tulini, Fabrício L ^a,b   Souza, Volnei B ^a,b   Thomazini, Marcelo ^b   Silva, Marluci P ^b   Massarioli, Adna P ^b   Alencar, Severino M ^b   Pallone, Eliria M J A ^b   Genovese, Maria I ^b   Favaro Trindade, Carmen S ^b  

^a Programa de Pós graduação em História   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Antioxidant; Gastrointestinal fluids; Microparticles; Release; Spray cooling

Indexed keywords

AGENTS; ANTIOXIDANTS; CHEMICAL STABILITY; DIFFUSION IN LIQUIDS; ESSENTIAL OILS; FATTY ACIDS;

ANTI-OXIDANT ACTIVITIES; CINNAMOMUM ZEYLANICUM; MICRO-PARTICLES; PHYSICAL AND CHEMICAL PROPERTIES; REACTIVE NITROGEN SPECIES; REACTIVE OXYGEN SPECIES; RELEASE; SPRAY COOLING;

FLAVONOIDS;

ALPHA TOCOPHEROL; ANTIOXIDANT; NITRIC OXIDE; PLANT EXTRACT; PROANTHOCYANIDIN; REACTIVE NITROGEN SPECIES; REACTIVE OXYGEN METABOLITE;

CHEMISTRY; CINNAMOMUM ZEYLANICUM; COLD; DRUG RELEASE; METABOLISM; PARTICLE SIZE; X RAY DIFFRACTION;

ALPHA-TOCOPHEROL; ANTIOXIDANTS; CINNAMOMUM ZEYLANICUM; COLD TEMPERATURE; DRUG LIBERATION; NITRIC OXIDE; PARTICLE SIZE; PLANT EXTRACTS; PROANTHOCYANIDINS; REACTIVE NITROGEN SPECIES; REACTIVE OXYGEN SPECIES; X-RAY DIFFRACTION;

EID: 85014989314     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2017.03.010     Document Type: Article

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