Structural characterization and bioactivity of proanthocyanidins from indigenous cinnamon (Cinnamomum osmophloeum)

Journal of the science of food and agriculture

Volumn 96, Issue 14, 2016, Pages 4749-4759

  Lin, Gong Min ^a   Lin, Huan You ^a   Hsu, Chia Yun ^a   Chang, Shang Tzen ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

antihyperglycemic; antioxidant; Cinnamomum osmophloeum; MALDI TOF MS; proanthocyanidins; thiolysis

Indexed keywords

AMYLASE; ANTIHYPERTENSIVE AGENT; GLYCOSIDASE INHIBITOR; PHENOL DERIVATIVE; PROANTHOCYANIDIN;

CHEMICAL STRUCTURE; CHEMISTRY; CINNAMOMUM ZEYLANICUM; ELECTROSPRAY MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

ALPHA-AMYLASES; ANTIHYPERTENSIVE AGENTS; CINNAMOMUM ZEYLANICUM; GLYCOSIDE HYDROLASE INHIBITORS; MAGNETIC RESONANCE SPECTROSCOPY; MOLECULAR STRUCTURE; PHENOLS; PROANTHOCYANIDINS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

EID: 84989257407     PISSN: None     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.7802     Document Type: Article

References (45)