Sparing effect of procyanidins from Vitis vinifera on vitamin E: In vitro studies

Planta Medica

Volumn 64, Issue 4, 1998, Pages 343-347

  Maffei Facino, R ^a,c   Carini, M ^a   Aldini, G ^a   Calloni, M T ^a   Bombardelli, E ^b   Morazzoni, P ^b  

^a Ist Chimico F   (Italy)

^b INDENA S P A   (Italy)

^c Istituto Chimico Farmaceutico   (Italy)

Author keywords

Phosphatidylcholine liposomes; Procyanidins; Red blood cells; Sparing effect; Vitaceae; Vitamin E; Vitis vinifera

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALPHA TOCOPHEROL; CATECHIN; LEUCOSELECT; LIPOSOME; PHOSPHATIDYLCHOLINE; PROCYANIDIN DERIVATIVE; UNCLASSIFIED DRUG;

ANIMAL CELL; ARTICLE; AUTOOXIDATION; CONTROLLED STUDY; ELECTRON SPIN RESONANCE; ERYTHROCYTE; GRAPE; HEMOLYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIPID PEROXIDATION; MALE; NONHUMAN; OXIDATIVE STRESS; RAT;

ANIMALS; BIFLAVONOIDS; CATECHIN; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ELECTRON SPIN RESONANCE SPECTROSCOPY; ERYTHROCYTES; LIPID PEROXIDATION; LIPOSOMES; MALE; PROANTHOCYANIDINS; RATS; RATS, WISTAR; ROSALES; ULTRAVIOLET RAYS; VITAMIN E;

ANIMALIA; VITACEAE; VITIS VINIFERA;

EID: 0001629655     PISSN: 00320943     EISSN: None     Source Type: Journal    
DOI: 10.1055/s-2006-957448     Document Type: Article

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