Adding vitamin E to foods: Implications for the foods and for human health;Adição da vitamina E aos alimentos: Implicações para os alimentos e para a saúde humana

Revista de Nutricao

Volumn 20, Issue 5, 2007, Pages 525-535

  Batista, Ellencristina Da Silva ^a   Costa, André Gustavo Vasconcelos ^a   Pinheiro Sant'Ana, Helena Maria ^a  

^a FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

Author keywords

Antioxidants; Foods; Vitamin E

Indexed keywords

ALPHA TOCOPHEROL;

ARTICLE; DIETARY INTAKE; FEEDING BEHAVIOR; FOOD INTAKE; HEALTH BEHAVIOR; HEALTH STATUS; HUMAN; VITAMIN INTAKE; VITAMIN SUPPLEMENTATION;

EID: 36849028002     PISSN: 14155273     EISSN: None     Source Type: Journal    
DOI: 10.1590/s1415-52732007000500008     Document Type: Article

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