Antimicrobial traits of tea- and cranberry-derived polyphenols against streptococcus mutans

Caries Research

Volumn 45, Issue 4, 2011, Pages 327-335

  Yoo, S ^a   Murata, R M ^a   Duarte, S ^a  

^a NEW YORK UNIVERSITY   (United States)

Author keywords

Cranberry; Polyphenols; Tea

Indexed keywords

ANTICARIES AGENT; APIGENIN; FARNESOL; GLUCOSYLTRANSFERASE; PLANT EXTRACT; POLYPHENOL; PROPOLIS;

CHEMISTRY; CRANBERRY; DRUG ANTAGONISM; DRUG EFFECT; ENZYMOLOGY; HUMAN; REVIEW; STREPTOCOCCUS MUTANS; STRUCTURE ACTIVITY RELATION; TEA;

APIGENIN; CARIOSTATIC AGENTS; FARNESOL; GLUCOSYLTRANSFERASES; HUMANS; PLANT EXTRACTS; POLYPHENOLS; PROPOLIS; STREPTOCOCCUS MUTANS; STRUCTURE-ACTIVITY RELATIONSHIP; TEA; VACCINIUM MACROCARPON;

EID: 79959646167     PISSN: 00086568     EISSN: None     Source Type: Journal    
DOI: 10.1159/000329181     Document Type: Review

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